Hours
| Wednesday | Closed |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
Address and Contact Information
Address: road, Rue Nokeokoummane, Vientiane, Laos
Phone: +856 20 52 951 947
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tango Bar Pub Restaurant | Vientiane – Facebook
Tango Bar Pub Restaurant, Vientiane. 590 likes · 616 were here. Everything good.
Reviews of Tango Pub Bar Restaurant – Vientiane – Trip.com
Tango Pub Bar Restaurant in Vientiane: Rated 4/5 by 12 Trip.com diners … road, Rue Nokeokoummane, Vientiane, Laos. View on Map. M30***41Dinner tonight …
Experience French Culinary Delights at Tango Pub Bar Restaurant
Tango Pub Bar Restaurant is a delightful culinary gem located in the vibrant city of Vientiane, Laos. This charming establishment specializes in authentic …
Reviews
Fred
Was just dining at Tango, we ordered the Duck Breast with mango and honey sauce as well as Duck breast with pepper sauce. This is the most amazing Duck breast ever tasted. It’s was fragrant, nicely pan fried to medium and medium well. Went very well with the sauces, superbly done. If I ever back to Vientiane, this will be a MUST go to place for these same dishes.
… morePhilip DeCosse
Cordon Bleu crisping well done, but the meat was a commercial meat with almost no taste. And the red wine served was ice cold. Service however, was excellent by the young lady serving the table.
… moreClau CC
A very tasteful restaurant with the best burgers in town made with high quality products. We were delighted by the food and the service in that French restaurant. Would go back there as soon as possible. The small garden terrace gives a nice touch too as there is not too much traffic on the street. All spot on!
… moreErica B
The duck was hard to cut. Well half of it, the other half was moist and tender. Clearly not the same breast. Sauce was good as well as the potatoes.
… moreCD Le
A nice French fusion joint near the Mekong with a not too heavy price tag. Goat cheese burger was actually quite decent. Dont forget to add sugar to your lemon juice since it doesn’t come with any.
… moreMad Hatter Industries
We had an incredible experience at Tango Pub Bar & Restaurant! The atmosphere was vibrant yet relaxed, making it the perfect spot to unwind after a long day. The staff was attentive, friendly, and made sure we felt welcome from the moment we walked in.
The food was absolutely top-notch—fresh ingredients, generous portions, and full of flavor. I highly recommend trying their signature dishes and shakes; you won’t be disappointed.
Whether you’re looking for a casual night out or a place to celebrate with friends, Tango Pub hits all the marks. Can’t wait to come back!
… moreThe food was absolutely top-notch—fresh ingredients, generous portions, and full of flavor. I highly recommend trying their signature dishes and shakes; you won’t be disappointed.
Whether you’re looking for a casual night out or a place to celebrate with friends, Tango Pub hits all the marks. Can’t wait to come back!
오뚜기케찹
I visited this restaurant based on its high ratings on Google and had high expectations. I ordered a variety of dishes and enjoyed the overall experience, though there were some notable ups and downs.
The food was generally well-seasoned and served at the right temperature. The escargot had a delightful flavor, and the cordon bleu was rich with cheesy goodness. The duck, however, was slightly dry despite ordering it medium-rare, but the accompanying orange sauce was absolutely delicious.
The beef tartare was fresh, but I couldn’t quite enjoy it as much as I hoped. Perhaps it’s the characteristic of local Myanmar beef, but I found it lacked the depth of flavor and umami I usually associate with tartare—it came across as rather watery.
As for the steak, this was the most disappointing part of my meal. I ordered the most premium steak on the menu, which was also the most expensive dish. As a steak lover, I had high expectations, especially given the restaurant’s great reviews. Unfortunately, the steak was incredibly tough—so much so that I couldn’t cut through it easily, and my jaw ached after just one bite.
I expressed my concerns to the server, who seemed to relay them to the hostess, but I didn’t receive any follow-up or explanation. I also mentioned it to the male owner, but again, there was no substantial response. Finally, during the billing process, I brought it up with the hostess one last time but received the same unsatisfactory explanation as before.
If I misunderstood the nature of the steak or ordered it incorrectly, I apologize. However, the “Charolais cow” is known for its tender meat, so I’m genuinely curious about the chef’s intent in serving a steak this tough.
Overall, I appreciate the ambiance and some of the dishes, but I hope the restaurant considers customer feedback more seriously, especially for high-end items like the steak.
… moreThe food was generally well-seasoned and served at the right temperature. The escargot had a delightful flavor, and the cordon bleu was rich with cheesy goodness. The duck, however, was slightly dry despite ordering it medium-rare, but the accompanying orange sauce was absolutely delicious.
The beef tartare was fresh, but I couldn’t quite enjoy it as much as I hoped. Perhaps it’s the characteristic of local Myanmar beef, but I found it lacked the depth of flavor and umami I usually associate with tartare—it came across as rather watery.
As for the steak, this was the most disappointing part of my meal. I ordered the most premium steak on the menu, which was also the most expensive dish. As a steak lover, I had high expectations, especially given the restaurant’s great reviews. Unfortunately, the steak was incredibly tough—so much so that I couldn’t cut through it easily, and my jaw ached after just one bite.
I expressed my concerns to the server, who seemed to relay them to the hostess, but I didn’t receive any follow-up or explanation. I also mentioned it to the male owner, but again, there was no substantial response. Finally, during the billing process, I brought it up with the hostess one last time but received the same unsatisfactory explanation as before.
If I misunderstood the nature of the steak or ordered it incorrectly, I apologize. However, the “Charolais cow” is known for its tender meat, so I’m genuinely curious about the chef’s intent in serving a steak this tough.
Overall, I appreciate the ambiance and some of the dishes, but I hope the restaurant considers customer feedback more seriously, especially for high-end items like the steak.
YN
A pub with great food! Just note that the outdoor seating fills up quickly
… moreS W
Food was amazing, whole family enjoyed their respective dishes. Duck and cordon blue was nicely done. Service was ok, staff had limited English, so hard to ask any questions about the menu, but definitely service with a smile. Decoration simple. Bottom line: you want good food, this is the place.
… moreKatie Wilmore
Came here after hours of research for the best French restaurant in Vientiane and we were not disappointed! We had the cold cut platter, reblachon (amazing!) and duck a l’orange, with a bottle red cab sav (or two because it was so good!). We will go back tomorrow!
… more