Casual restaurant with familiar Korean offerings such as dumplings, bibimbap & short ribs.
Address and Contact Information
Address: 500 10th St, Palisades Park, NJ 07650
Phone: (201) 482-8744
Website: https://tangmaru.menu11.com/
Menu Photos
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Reviews
The seafood pancake was soft inside and crunchy outside. The tofu side dish looks spicy but not really and very addicting. The Korean short ribs/galbi was super flavorful. Not salty but just the type u need to eat it with rice kind. So savory. the glass noddle was spot on. The bone broth soup was expected, flavor to your own taste. I was a little disappointed with no side dish of kimchi. But everything else was excellent. The service was great too, she came by to check on us a few times.
This is a local spot. This place deserves more visitors. Please go give them a try, you won’t be disappointed.
I finally got the chance to dine in and I think I have found my new go-to Korean spot in the area. The takeout was already good, but eating it fresh was (obviously) even better. To start, they bring you banchan. The banchan was slightly different that what they gave us for takeout. It was even better. They gave us these plates of tofu and it might be the best tofu I have ever eaten in my life. It was silky smooth, but doesn’t easily break apart when you try to pick it up, and is topped with some gochujang and green onions.
We ordered 3 lunch specials and a japchae. The lunch specials are a great deal because you can get a combo of a main and tofu soup, appetizer, or seolleongtang. We had tofu soup + seafood pancake, tofu soup + galbi, spicy pork + seollongtang. My favorites were the galbi and the japchae. The galbi isn’t your traditional galbi but is stir-fried in sauce. It’s not a bad thing, but just not what we were expecting. Between the four of us, we had a good amount of leftovers to take home.
Can’t wait to come back!
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Ordered takeout for a Friendsgiving. We had all the classics – seafood pancake, galbi, spicy pork, regular pork, japchae, and bibimbap. My favorite was the japchae and the galbi. They also gave us two containers each of banchan – kimchi, radish, and white kimchi. I’ve never had white kimchi before and I really liked it. I actually can’t think of another Korean spot that serves it.
Next time, I’ll have to dine in and have everything fresh.