Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1679 Willow Pass Rd, Concord, CA 94520
Phone: (925) 265-8333
Website: https://tangjip.com/
Menu Photos
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Tangjip Korean Restaurant: Tangjip.com
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Tang Jip Korean restaurant in Concord, California – Facebook
Tang Jip 1679 Willow Pass Rd Concord, CA Tang Jip is a hidden gem in Concord delivering some of the best Korean comfort food around.
Reviews
Megan Phithak
Beautiful resturant! I ordered out and my food was packaged very well. The beef bulgogi and the soon tofu combo, a great deal since you get a whole container of soup! The bulgoji was so juicy and well seasoned. I enjoyed the banchan they provided as well! If you want great Korean food, visit Tang Jip!
… moreHawson Wang
We used to come here often, and I always told people it was better than Daeho—more reasonable prices, bigger portions, and better taste. Unfortunately, after today’s visit, I don’t think I’ll be returning.
The restaurant changed management earlier this year, and it shows. It’s now run entirely with no Korean staff, and the food has lost both its authenticity and consistency.
The tofu soup arrived half-filled with barely any tofu. Adding bulgogi and rice brought the total to $32, which felt overpriced for what we received.
We also ordered the galbi-jjim, which was once the standout dish here. The meat was overcooked—too soft and lacking the right tenderness—and the seasoning leaned overly salty. They also no longer torch the cheese at the table, which used to add a bit of flair to the meal.
Overall, both quality and authenticity have declined significantly. It’s disappointing to see a restaurant I once recommended so highly go downhill like this. Sadly, I won’t be back.
… moreThe restaurant changed management earlier this year, and it shows. It’s now run entirely with no Korean staff, and the food has lost both its authenticity and consistency.
The tofu soup arrived half-filled with barely any tofu. Adding bulgogi and rice brought the total to $32, which felt overpriced for what we received.
We also ordered the galbi-jjim, which was once the standout dish here. The meat was overcooked—too soft and lacking the right tenderness—and the seasoning leaned overly salty. They also no longer torch the cheese at the table, which used to add a bit of flair to the meal.
Overall, both quality and authenticity have declined significantly. It’s disappointing to see a restaurant I once recommended so highly go downhill like this. Sadly, I won’t be back.
K B
Super duper busy! They appeared short-staffed.
It was Christmas Eve, so it makes sense they were busy!
Being that we just came back from Korea yesterday, and we were having Korean food for three weeks straight, it’s going to be hard to say the food was amazing, but it was good.
The side dishes were average, but good for the states.
The service was good and the robots were nice.
It’s a nice and clean restaurant!
I like that they have hot barley tea instead of just cold water. You need to ask for it, or they don’t give it to you.
… moreIt was Christmas Eve, so it makes sense they were busy!
Being that we just came back from Korea yesterday, and we were having Korean food for three weeks straight, it’s going to be hard to say the food was amazing, but it was good.
The side dishes were average, but good for the states.
The service was good and the robots were nice.
It’s a nice and clean restaurant!
I like that they have hot barley tea instead of just cold water. You need to ask for it, or they don’t give it to you.
Ann Ji
Wow! I’ve been craving galbi tang and am so surprised to find tang jip here in concord. Omgawd it was soooo delicious. Beautiful presentation, big serving, and the best galbi tang I’ve had in awhile
… moreAllen Ng
Updated 7/12/25
Dropped 2 stars.
Not sure what happened to this restaurant. We had a bad experience in our recent visit.
Food was still tasty, but the portions have been significantly reduced. Other restaurants’ tofu soup is usually full to the brim, but this restaurant serves at best half of a bowl. We thought they spilled half of it, but that’s not the case since other tables were served the same portion. Steamed dumplings – now serving 5 instead of 6.
Service was not very good either as one of the dishes wasn’t served and we had to remind the waitress twice. We appreciate that they decided not to charge us for that one dish due to the long wait, but the experience has been ruined.
Original Review:
First time trying this Korean restaurant and was happy with the food. The service was great – staffs we’re polite and checked on us a few times.
The cheese tteok-bokki was especially good. The doganitang was good with lots of ox knee. Steamed dumplings were ok, I’ve had better elsewhere. Overall it was a very good experience.
… moreDropped 2 stars.
Not sure what happened to this restaurant. We had a bad experience in our recent visit.
Food was still tasty, but the portions have been significantly reduced. Other restaurants’ tofu soup is usually full to the brim, but this restaurant serves at best half of a bowl. We thought they spilled half of it, but that’s not the case since other tables were served the same portion. Steamed dumplings – now serving 5 instead of 6.
Service was not very good either as one of the dishes wasn’t served and we had to remind the waitress twice. We appreciate that they decided not to charge us for that one dish due to the long wait, but the experience has been ruined.
Original Review:
First time trying this Korean restaurant and was happy with the food. The service was great – staffs we’re polite and checked on us a few times.
The cheese tteok-bokki was especially good. The doganitang was good with lots of ox knee. Steamed dumplings were ok, I’ve had better elsewhere. Overall it was a very good experience.
Liann Amagan
One of my favorite Korean restaurants in the Bay Area located in Concord. I feel like it’s more traditional and you’ll see older Koreans eating dinner or lunch here for their dishes other than kbbq or galbijim. I personally like their Banchan, I feel like it’s more fresh and authentic than lots of other places. I like their tofu soup and LA Galbi. They also have the cold buckwheat noodle soup (mul nangmyeon), bossam, kimchi pancakes, and your traditional bbq chickens, beef, fish, rice and various soups. Lots of people like to get their galbijim and add cheese that they torch, I would prob add in more add ons if you want variety but the meat falls off the bone. They get busy here and have Tv screens that play Korean music videos. Parking is steady as it is located in a shopping plaza. The workers work very hard and service is very hospitable!
… moreSC
We celebrated Chinese new year at Tang Jip Korean Restaurant in Concord and, to tell you the truth, had an overall average experience. The food was decent, with some highlights like the hot stone bibimbap, which was flavorful and satisfying (mmmm, with that crust). The banchan was also a nice touch, with a few of the marinades standing out as particularly tasty.
However, the service was pretty dry. The only standout was the polite robot serving the tables, which was an interesting touch, but it didn’t make up for the lack of personal interaction. The interior was very casual, almost old-school, which didn’t add much to the atmosphere.
One strange thing was that the check never came to our table, so we had to go to the register to pay. Overall, it was a fine meal, but nothing that would make me rush back.
… moreHowever, the service was pretty dry. The only standout was the polite robot serving the tables, which was an interesting touch, but it didn’t make up for the lack of personal interaction. The interior was very casual, almost old-school, which didn’t add much to the atmosphere.
One strange thing was that the check never came to our table, so we had to go to the register to pay. Overall, it was a fine meal, but nothing that would make me rush back.
Olivia Jung
Hands down, the most authentic Korean food in the East Bay! The soups have the perfect savory flavor every time, and the spicy octopus was the best I’ve had in the entire Bay Area. The wait and the price are absolutely worth it.
… moreLiz Armstrong
We’ve been here twice and it’s been excellent. The broths taste flavorful and noodles are fresh. The side dishes are great.Bibimbop was delicious. Service is friendly and efficient. It’s a bit pricey but you get a lot of food for the price.
… moreAndrew Ramirez
The food here is so good. If you’re looking for good tasting authentic Korean food this place is the spot. Loved the bibimbap and sundubu jigae. The bulgogi was very good as well.
… more