Traditional fare from India & Pakistan in a warm, art-filled restaurant with carved wood chairs.
Address and Contact Information
Address: C. Copérnico 156, Anzures, Miguel Hidalgo, 11590 Ciudad de México, CDMX, Mexico
Phone: +52 55 5545 6863
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
Tandoor San Angel – Ciudad de México, CDMX on OpenTable
Book now at Tandoor San Angel in Ciudad de México, CDMX. Explore menu … Me gustó mucho la comida. Nada picante. Tienen de todo y la recomendación de …
Tandoor – 11590 Ciudad de Mexico: Experience Authentic Indian …
Discover Tandoor – 11590 Ciudad de Mexico, a vibrant eatery offering authentic Indian and Pakistani dishes in a beautiful setting.
Tandoor – Ciudad de México, CDMX | Zabihah
By chance my local business associates took me to a Pakistani Restaurant. Tandoor. I asked if anything was halal. The owner assured me that the lamb only …
Reviews
Phoenyx Anna Guyton
We had a mixed experience here. The flavors of the food were very good — clearly well-prepared and thoughtfully seasoned — but the portions were extremely small for the price.
The chicken dish came with only two small boneless pieces of chicken, and the shrimp dish included just five small shrimp and a small potato. While tasty, the portion sizes felt disproportionately small, especially given the final bill, which was shockingly high for the amount of food we received.
The masala chai was disappointing and tasted mostly like black tea with a bit of milk, with very little spice or sweetness. The mango lassi, on the other hand, was quite good, and the rice was very tasty. The garlic naan was fairly dry and not very flavorful, and the waiter set expectations about the naan size that didn’t match what was actually served.
The ambiance was lovely and inviting, and there are definitely strong points here in terms of flavor and atmosphere. However, the value for money was hard to justify, and we ultimately felt we paid far too much for the quantity of food provided.
… moreThe chicken dish came with only two small boneless pieces of chicken, and the shrimp dish included just five small shrimp and a small potato. While tasty, the portion sizes felt disproportionately small, especially given the final bill, which was shockingly high for the amount of food we received.
The masala chai was disappointing and tasted mostly like black tea with a bit of milk, with very little spice or sweetness. The mango lassi, on the other hand, was quite good, and the rice was very tasty. The garlic naan was fairly dry and not very flavorful, and the waiter set expectations about the naan size that didn’t match what was actually served.
The ambiance was lovely and inviting, and there are definitely strong points here in terms of flavor and atmosphere. However, the value for money was hard to justify, and we ultimately felt we paid far too much for the quantity of food provided.
Yash Khathuria
I visited Tandoor, an Indian–Pakistani restaurant, recently. The service was okay and the staff was kind and polite, which I appreciated.
Unfortunately, the food quality was very disappointing. The Bhuna Mushroom was not properly cooked, and the palak paneer tasted like the spinach was not boiled or prepared well. We also ordered mutton—while using frozen meat is understandable, especially in Mexico, the overall dish was very poorly cooked and lacked flavor. Honestly, the taste of the food was really, really bad.
Another disappointing part was that we were not served saunf (fennel seeds) at the end of the meal, which is a very common practice in Indian restaurants. When we asked about it, the owner gave multiple excuses. This was surprising, especially since other Indian restaurants in Mexico do serve saunf without any issue.
On top of this, the restroom hygiene was completely unacceptable. The urinals were dirty with urine still present, and there was no handwash available, which is a serious concern for any restaurant.
Overall, while the staff was courteous, the food quality and hygiene standards need serious improvement. I hope the restaurant takes this feedback constructively and works on authenticity, cleanliness, and consistency.
… moreUnfortunately, the food quality was very disappointing. The Bhuna Mushroom was not properly cooked, and the palak paneer tasted like the spinach was not boiled or prepared well. We also ordered mutton—while using frozen meat is understandable, especially in Mexico, the overall dish was very poorly cooked and lacked flavor. Honestly, the taste of the food was really, really bad.
Another disappointing part was that we were not served saunf (fennel seeds) at the end of the meal, which is a very common practice in Indian restaurants. When we asked about it, the owner gave multiple excuses. This was surprising, especially since other Indian restaurants in Mexico do serve saunf without any issue.
On top of this, the restroom hygiene was completely unacceptable. The urinals were dirty with urine still present, and there was no handwash available, which is a serious concern for any restaurant.
Overall, while the staff was courteous, the food quality and hygiene standards need serious improvement. I hope the restaurant takes this feedback constructively and works on authenticity, cleanliness, and consistency.
AJAY PATIL
Very poor food quality. The taste was not authentic and not worth the price.
… morePratyush Kumar
I recently visited Tandoor in Mexico City and unfortunately, I have to say the experience was disappointing. The mutton we ordered wasn’t fresh and had an unpleasant smell. The mushrooms were also not up to the mark, and the naan was stale and not tasty at all. Overall, I wouldn’t recommend this restaurant and would suggest saving your money.
… moreDanny John
We had ordered PUNJABI CHOLE and 4 NAAN CON AJO (garlic naan) from uber ets and we got only 1 naan and along with it 1 mango lassi which we had not ordered mango lassi, I have never seen very poor service from the tandoor till now.Very very very bad. Plz beware this restaurant do not order here, they do scam with people!
… moreLucy Animator
Nice place for delicious Indian food. I specially enjoyed the vibes, the decoration and the service. The food is good, my favorite item was the cheese naan and their gulab jamun. We asked to the server for a recommendation of dish that our children would like. They nailed it and our kids loved the chicken prepared for them. Mango Lassi is a must and the best dish was the number 17, also the 37. I only gave 4 stars because I consider it pricy, although it’s not easy to find Indian restaurants in the city.
… moreAJ
Terrible experience…all of our food was cold. I don’t get how we waited so long for cold samosas (it wasn’t just the outside, the inside fillings were also cold) and main dishes.
For the price, I’d rather go to Dawat.
… moreFor the price, I’d rather go to Dawat.
abhisek sharma
Save your money. !!!!!!
The food was poor quality and lacked any basic flavor. The cleanliness is also a major concern; the restrooms were filthy, which is a huge red flag for any dining establishment. Very unpleasant experience overall.
… moreThe food was poor quality and lacked any basic flavor. The cleanliness is also a major concern; the restrooms were filthy, which is a huge red flag for any dining establishment. Very unpleasant experience overall.
Sedalia Cole
Cold samosas, very bland tikka, and my lassi had yogurt clumps in the bottom. We couldn’t finish our meal and I’m surprised we didn’t get sick.
We’ve found and thoroughly enjoyed most Indian meals throughout India, United States, Mexico, Vietnam, and Brazil. The food at Tandoor should not be considered Indian cuisine.
… moreWe’ve found and thoroughly enjoyed most Indian meals throughout India, United States, Mexico, Vietnam, and Brazil. The food at Tandoor should not be considered Indian cuisine.
Fawad Ansari
Beautiful restaurant. Food was delicious and authentic. They have halal options, but you have to tell them that you want halal at the time of ordering. Will be going here again!
… more