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Tancho serves sushi omakase by reservation only. Our style is a refined edomae sushi that originated in Tokyo Bay. Omakase Bento are available for nightly pick up. Our dedication to offering a superlative dining experience has led us to source premium ingredients worldwide. Chef Jason leads a Neo Edomae Sushi Omakase that reflects the most current trend as done in Japan.
Hours
| Friday | 1–2 PM, 5:30–9:30 PM |
| Saturday | 1–2 PM, 5:30–9:30 PM |
| Sunday | 1–2 PM, 5:30–9:30 PM |
| Monday | Closed |
| Tuesday | 1–2 PM, 5:30–9:30 PM |
| Wednesday | 1–2 PM, 5:30–9:30 PM |
| Thursday | 1–2 PM, 6–9 PM |
Address and Contact Information
Address: 20861 Redwood Rd, Castro Valley, CA 94546
Phone: (415) 319-5268
Website: http://www.tanchojapaneserestaurant.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Tancho Omakase Castro Valley
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Tancho Japanese Restaurant is a Japanese restaurant in Castro Valley, CA. Read reviews, view the menu and photos, and make reservations …
Reviews
Isabel Lacerona
⭐️⭐️⭐️⭐️⭐️ 5 Stars – A Hidden Gem Worth Every Bite!
We had an incredible Omakase experience at this unassuming gem in Castro Valley, and it truly exceeded all expectations. The service was a perfect 10/10 — the host was extremely attentive, warm, and made us feel genuinely taken care of throughout the evening.
The food was exceptional — fresh, beautifully composed, and full of thoughtful flavors that worked harmoniously together. Each course felt intentional and elevated, showcasing top-notch quality without the pretentiousness.
And the dessert? Unforgettable. The Hojicha panna cotta was an absolute standout — silky, flavorful, and the perfect ending to a phenomenal meal.
Overall, this place easily gets 100 out of 100 from us. If you’re looking for amazing food, impeccable service, and a truly memorable dining experience, this is the spot. A must-visit in Castro Valley! ✨
… moreWe had an incredible Omakase experience at this unassuming gem in Castro Valley, and it truly exceeded all expectations. The service was a perfect 10/10 — the host was extremely attentive, warm, and made us feel genuinely taken care of throughout the evening.
The food was exceptional — fresh, beautifully composed, and full of thoughtful flavors that worked harmoniously together. Each course felt intentional and elevated, showcasing top-notch quality without the pretentiousness.
And the dessert? Unforgettable. The Hojicha panna cotta was an absolute standout — silky, flavorful, and the perfect ending to a phenomenal meal.
Overall, this place easily gets 100 out of 100 from us. If you’re looking for amazing food, impeccable service, and a truly memorable dining experience, this is the spot. A must-visit in Castro Valley! ✨
Hong C
The sashimi at this restaurant is exceptionally fresh, and the service is outstanding. Chef Jeff crafts each dish with meticulous care—simple yet delicious.
… moreTiffany Chen
I actually came to Tancho about 4 years ago and to be honest, I was a bit disappointed back then. But I gave it another shot recently — and it’s like night and day. Everything has improved so much. The quality, the presentation, the flow of the meal — you can tell a lot of effort went into leveling up the experience.
Weekday omakase is only $125, which is seriously one of the best deals in the Bay Area. About 90% of the fish is live and super fresh. Every bite is clean, buttery, and melts in your mouth. They use traditional Japanese techniques, but also mix in just the right amount of creativity to keep things interesting.
Chef Jason has improved a lot and you can really see the growth in the dishes. He now does a $165 executive omakase menu on weekends, which is more premium and has even more special touches. But even on the $125 weekday menu, he’s been adding more of his ideas lately — and it shows. The flavors and variety are more refined than before.
Super happy I gave Tancho another try. It’s now one of my go-to spots when I want quality omakase without the crazy price tag. Just hope it doesn’t blow up too much so I can still get a seat!
… moreWeekday omakase is only $125, which is seriously one of the best deals in the Bay Area. About 90% of the fish is live and super fresh. Every bite is clean, buttery, and melts in your mouth. They use traditional Japanese techniques, but also mix in just the right amount of creativity to keep things interesting.
Chef Jason has improved a lot and you can really see the growth in the dishes. He now does a $165 executive omakase menu on weekends, which is more premium and has even more special touches. But even on the $125 weekday menu, he’s been adding more of his ideas lately — and it shows. The flavors and variety are more refined than before.
Super happy I gave Tancho another try. It’s now one of my go-to spots when I want quality omakase without the crazy price tag. Just hope it doesn’t blow up too much so I can still get a seat!
Joanne Yuen
Good omakase in Castro valley overall. Small restaurant with very attentive service. Focus on seasonal ingredients and more unique bites. Menu is interestingly half small plates and half nigiri which was different from what we saw on the reservation page which sample menu comprised more nigiri. I did read from recent reviews they might be changing things up.
Personally really enjoyed the small plates which were unique with seasonal ingredients. Favorites there were: ankimo goma shiraee (creamy ankimo texture complemented the crunchy seasonal veggies), and donburi (overall just a huge fan of donburis and hotaru ika was in season).
Nigiris were quite large, which I didn’t expect. I was initially worried that 6 pc would not be enough, but because of their size, it was. Each bite was quite flavorful and prepared different from how I’ve had it. Squid was chopped up with shiso leaves which I quite liked with the textures. Raw shrimp was also chopped up for even distribution of marinade, but it lost some of the natural sweetness since the marinade was a bit overpowering. Amberjack was also more seasoned than I was used to. Overall good bites, but sometimes the strong flavoring took away from the natural flavor of the seafood that I quite enjoy.
Dessert platter was unique comprising of 3 small dishes. Nothing was too sweet and were all quite enjoyable. My fav was the mochi in red bean soup. The jasmine tea jello was also delicate but had a strong tea aroma.
A couple of people mentioned this but there is an added operational charge of 17% which is outside of tip. This is a bit higher than what I’ve seen in other restaurants esp when we still have to tip another 15%+. I think even if this was baked directly into the menu price, it wouldn’t raise as much of a flag, but was definitely whispered around when the check came.
Overall still a pleasant dining experience with more unique bites than I am used to at omakase. Great staff and service.
… morePersonally really enjoyed the small plates which were unique with seasonal ingredients. Favorites there were: ankimo goma shiraee (creamy ankimo texture complemented the crunchy seasonal veggies), and donburi (overall just a huge fan of donburis and hotaru ika was in season).
Nigiris were quite large, which I didn’t expect. I was initially worried that 6 pc would not be enough, but because of their size, it was. Each bite was quite flavorful and prepared different from how I’ve had it. Squid was chopped up with shiso leaves which I quite liked with the textures. Raw shrimp was also chopped up for even distribution of marinade, but it lost some of the natural sweetness since the marinade was a bit overpowering. Amberjack was also more seasoned than I was used to. Overall good bites, but sometimes the strong flavoring took away from the natural flavor of the seafood that I quite enjoy.
Dessert platter was unique comprising of 3 small dishes. Nothing was too sweet and were all quite enjoyable. My fav was the mochi in red bean soup. The jasmine tea jello was also delicate but had a strong tea aroma.
A couple of people mentioned this but there is an added operational charge of 17% which is outside of tip. This is a bit higher than what I’ve seen in other restaurants esp when we still have to tip another 15%+. I think even if this was baked directly into the menu price, it wouldn’t raise as much of a flag, but was definitely whispered around when the check came.
Overall still a pleasant dining experience with more unique bites than I am used to at omakase. Great staff and service.
Jeff The Rocker
Excellent omakase! 10-11 course sushi meal costs about $230 per person including tips. Intimate setting especially if you get a seat at the counter. The chef does a good performance five feet in front of you while you await your next dish. The servers are attentive and friendly. And it’s always a treat to come here.
… moreDudy Bar-Tal
An Omakase Japanese dining experience featuring 20 exquisite dishes, each a delightful celebration for the palate. Two hours of culinary magic, taking you on a journey to Japan with a talented and charismatic chef. We were thrilled, the staff radiated joy, and even the fish seemed happy.
If you’re in Castro Valley, Tancho Japanese Restaurant is an absolute must-visit. Their omakase is a masterpiece of flavors and artistry, paired with exceptional service and a warm, inviting atmosphere. Truly a dining experience to remember!
… moreIf you’re in Castro Valley, Tancho Japanese Restaurant is an absolute must-visit. Their omakase is a masterpiece of flavors and artistry, paired with exceptional service and a warm, inviting atmosphere. Truly a dining experience to remember!
AST 77
A really expensive restaurant but I recommend it for at least one time. You can surprise your love by having the most exclusive dinner. Chefs and staff only for a limited number of people which means a really comfortable experience. We had a beautiful night.
… moreRichite Cheong
Tancho is my choice for bday dinner two years in a row. Chef Jason prepares exceptional and creative dishes. My favorite this time is the Kawahagi.
p.s. I secretly like the additional attention to details this time as I am left-handed. Another guest is also left-handed, so Chef Jason positioned the nigiri for us just like my experience in Japan.
… morep.s. I secretly like the additional attention to details this time as I am left-handed. Another guest is also left-handed, so Chef Jason positioned the nigiri for us just like my experience in Japan.
Mari Iraheta
This is an exceptional exquisite Japanese Restaurant with top quality seafood. Every plate put forth by Chef Jason is an explosion of flavors. Appointment required but Chef Jason at Tancho”s and his service team is on point. They make dinning experience over the top. A must and a hot spot when you visit Hayward.
… moreEdison D
This is my 3rd omakase experience (once in Japan) and each has been different but all wonderful. Tancho is a small restaurant hidden in a shopping plaza in Castro Valley where there’s plenty of parking in the evenings. The Maple Bar seats seven and worth the extra money as you get to see Chef Jason prepare each delicacy and you get a couple extra courses that you don’t get sitting at the table (behind the bar). A party of four with a bottle of Dessai 23 ran us a little over $1k. It’s a great place to go for an anniversary or birthday. We’ll be back soon
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