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Address and Contact Information
Address: 623 E Boughton Rd Suite 105, Bolingbrook, IL 60440
Phone: (630) 312-8930
Website: http://tanakaramenil.com/
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Tanaka Ramen
Ramen Restaurant. Ramen Restaurant. MENU & ONLINE ORDER. Previous; Next. WELCOME TO Tanaka. Tanaka Ramen is a Ramen Asian restaurant. Our goal is to provide …
Tanaka Ramen Bolingbrook (@tanaka_ramen_bolingbrook)
623 E. Boughton Rd., Suite 105 Bolingbrook, Illinois #tanakaramen #tanakaramenbolingbrook #bolingbrook #IL. Photo by Tanaka Ramen Bolingbrook in Tanaka Ramen.
Tanaka Ramen at The Promenade Bolingbrook
Current Sales at Tanaka Ramen. Promenade Bolingbrook. 631 East Boughton Road Bolingbrook, IL 60440 630.296.8350. Regular Hours Monday – Saturday: 10am – 9pm
Reviews
Mazin Qureshi
We stopped by Tanaka Ramen in Bolingbrook hoping for a bowl of ramen that would knock our socks off and have us slurping in bliss. It didn’t quite get there. We started with the Brussels sprouts and coconut shrimp — the sprouts could’ve used a little more seasoning (maybe they were going for “steamed vegetable chic”?), but the shrimp were solid. Then again, it’s deep-fried shrimp… hard to go wrong there.
The spicy chicken ramen was the main event, but the chicken came out as three mysterious circular pieces — like someone traced them with a cookie cutter. The broth had a nice little kick and decent flavor, but overall, the ramen just didn’t wow us.
Our kids got fruit smoothies, which were actually pretty good — probably the highlight of the night. The bill, however, came out to $103 before tip, which felt a bit steep for what we got.
3 stars — not bad, but between the mystery-shaped chicken and the unseasoned sprouts, it was more “decent dinner” than “ramen revelation.”
… moreThe spicy chicken ramen was the main event, but the chicken came out as three mysterious circular pieces — like someone traced them with a cookie cutter. The broth had a nice little kick and decent flavor, but overall, the ramen just didn’t wow us.
Our kids got fruit smoothies, which were actually pretty good — probably the highlight of the night. The bill, however, came out to $103 before tip, which felt a bit steep for what we got.
3 stars — not bad, but between the mystery-shaped chicken and the unseasoned sprouts, it was more “decent dinner” than “ramen revelation.”
Jorge Cherriz
If you’re a ramen lover, stop scrolling, stop searching, stop whatever you’re doing and make your way to Tanaka Ramen. I’ve eaten ramen across the U.S. and even had my fair share in Japan, and I can confidently say that Tanaka Ramen serves up the best bowl of ramen I’ve ever had. Period. Full stop. This isn’t just a meal—it’s a soul-satisfying experience that will leave you dreaming about broth, noodles, and chashu for days.
First things first—yes, there’s usually a wait. Sometimes 15 minutes, sometimes more. And yes, the place gets busy fast. But let me tell you something as someone who has gone back multiple times with family (even with a toddler in tow): the wait is absolutely worth it. In fact, it almost builds up the anticipation to the point where that first sip of broth hits even harder. And when it hits—it hits.
The second you walk into Tanaka Ramen, you’re greeted by the warm, rich aroma of simmering broth, garlic oil, and umami magic. The space is stylish and cozy with just the right mix of modern minimalism and inviting comfort. The staff is friendly, attentive, and genuinely excited about the food they serve—which makes the whole experience even better.
Now let’s talk about the food, because that’s what you’re really here for.
I’ve tried several of their offerings, but the Tanaka Classic Tonkotsu Ramen is my personal gold standard. The broth is incredibly rich, creamy, and deep with flavor without being heavy or greasy. You can tell it’s been simmered for hours, layering flavors with precision and care. Every spoonful is packed with that perfect balance of savory, salty, and just a hint of sweetness from the pork bone marrow. It’s the kind of broth you want to drink to the last drop (and I do—every single time).
The noodles? Perfection. Firm, springy, and chewy in all the right ways. They hold up beautifully in the broth and soak up flavor without ever getting soggy. The chashu pork is melt-in-your-mouth tender—so flavorful, so juicy, it practically falls apart with your chopsticks. I’ve also had the Tanaka Spicy, and the spice is layered—not just heat for the sake of it, but a slow-building, flavorful kick that warms you up without overpowering the rest of the bowl.
And don’t even get me started on the soft-boiled egg. Every time, it’s cooked just right—slightly runny yolk with a marinated outer layer that adds a deep umami punch. Add-ons like extra noodles, extra chashu, or corn are available and worth every penny if you want to level up your bowl.
Aside from the ramen, the appetizers are solid too. The crispy gyoza are golden, perfectly pan-fried, and served with a dipping sauce that’s tangy and satisfying. The karaage fried chicken is crunchy on the outside, juicy on the inside, and doesn’t feel greasy. We also tried the takoyaki, which was flavorful and topped generously with bonito flakes and sauce—exactly what you’d hope for.
Even with the inevitable crowd, the staff never rushes you. They’re patient, helpful with recommendations, and keep the service running smoothly. If you’re dining with a family or kids, they’re accommodating and make the effort to make everyone feel at home, no matter how packed the place gets.
Whether it’s your first time or your fifteenth, Tanaka Ramen delivers consistently phenomenal food, exceptional flavor, and a ramen experience that will ruin you for all others. Every bite reminds you that real ramen—when done right—is not just a dish, but an art form.
To sum it up: Is there a wait? Yes. Is it worth it? Absolutely, without question. This is the kind of ramen that stays with you. It’s comfort. It’s craftsmanship. It’s the kind of place you tell your friends about, and then secretly hope they don’t go too often so the line doesn’t get longer.
⭐️⭐️⭐️⭐️⭐️ Five stars from me, every time.
Can’t wait to come back. Again. And again.
… moreFirst things first—yes, there’s usually a wait. Sometimes 15 minutes, sometimes more. And yes, the place gets busy fast. But let me tell you something as someone who has gone back multiple times with family (even with a toddler in tow): the wait is absolutely worth it. In fact, it almost builds up the anticipation to the point where that first sip of broth hits even harder. And when it hits—it hits.
The second you walk into Tanaka Ramen, you’re greeted by the warm, rich aroma of simmering broth, garlic oil, and umami magic. The space is stylish and cozy with just the right mix of modern minimalism and inviting comfort. The staff is friendly, attentive, and genuinely excited about the food they serve—which makes the whole experience even better.
Now let’s talk about the food, because that’s what you’re really here for.
I’ve tried several of their offerings, but the Tanaka Classic Tonkotsu Ramen is my personal gold standard. The broth is incredibly rich, creamy, and deep with flavor without being heavy or greasy. You can tell it’s been simmered for hours, layering flavors with precision and care. Every spoonful is packed with that perfect balance of savory, salty, and just a hint of sweetness from the pork bone marrow. It’s the kind of broth you want to drink to the last drop (and I do—every single time).
The noodles? Perfection. Firm, springy, and chewy in all the right ways. They hold up beautifully in the broth and soak up flavor without ever getting soggy. The chashu pork is melt-in-your-mouth tender—so flavorful, so juicy, it practically falls apart with your chopsticks. I’ve also had the Tanaka Spicy, and the spice is layered—not just heat for the sake of it, but a slow-building, flavorful kick that warms you up without overpowering the rest of the bowl.
And don’t even get me started on the soft-boiled egg. Every time, it’s cooked just right—slightly runny yolk with a marinated outer layer that adds a deep umami punch. Add-ons like extra noodles, extra chashu, or corn are available and worth every penny if you want to level up your bowl.
Aside from the ramen, the appetizers are solid too. The crispy gyoza are golden, perfectly pan-fried, and served with a dipping sauce that’s tangy and satisfying. The karaage fried chicken is crunchy on the outside, juicy on the inside, and doesn’t feel greasy. We also tried the takoyaki, which was flavorful and topped generously with bonito flakes and sauce—exactly what you’d hope for.
Even with the inevitable crowd, the staff never rushes you. They’re patient, helpful with recommendations, and keep the service running smoothly. If you’re dining with a family or kids, they’re accommodating and make the effort to make everyone feel at home, no matter how packed the place gets.
Whether it’s your first time or your fifteenth, Tanaka Ramen delivers consistently phenomenal food, exceptional flavor, and a ramen experience that will ruin you for all others. Every bite reminds you that real ramen—when done right—is not just a dish, but an art form.
To sum it up: Is there a wait? Yes. Is it worth it? Absolutely, without question. This is the kind of ramen that stays with you. It’s comfort. It’s craftsmanship. It’s the kind of place you tell your friends about, and then secretly hope they don’t go too often so the line doesn’t get longer.
⭐️⭐️⭐️⭐️⭐️ Five stars from me, every time.
Can’t wait to come back. Again. And again.
Danneli
Food was delicious this is my second time coming here and never disappoints. The waitress and host were really nice and attentive. The only thing is that the lady that’s was making the drinks was touching her teeth and was staring at us all the time, like really deep. But I definitely recommend this place
… moreAlberto Rankin
This was one of the most peaceful meals I have ever had. It has the most relaxing and soothing music with a beautiful ambiance. The food was good but lacked a little flavor, but I was fine with that when this is such a beautiful place. Bowl of Ramen seemed small, but I walked out feeling like I ate at a buffet. Simply walking into this restaurant made me know I made a good choice by all of the amazing decorations.
… moreMiscellaneous Muzik
Tanaka Ramen was a unique experience, an experience well worth the wait. The atmosphere was wonderful, the people were friendly, and the service was attentive without being annoying. The food was delicious, nothing like I imagined. All in all what an amazing surprise, stumbling onto this hidden gem!
… moreGuzette Espinal
The ramen was delicious! We also got some shrimp as an appetizer and I don’t think its worth the $8 since its plain fried shrimp. The ramen is what made up for it. The atmosphere is great and i love the location as its around some stores. Definitely recommend!
… moreloosiefer
Ordered the Tanaka Classic, portion was fine but there was a lacking in the Narutomaki (was given one sliver) and bamboo (3-5 smaller pieces). The broth was on the lighter side and well-made and the other toppings such as the eggs and pork were seasoned well and the wood-ear mushrooms were great. I enjoyed being able to taste the marinade on the egg but I do wish there was a slight char to the pork.
Overall, would recommend for those craving a quick bite. The service was fast and friendly—we sat down and ordered within 3-5 minutes after we walked inside.
… moreOverall, would recommend for those craving a quick bite. The service was fast and friendly—we sat down and ordered within 3-5 minutes after we walked inside.
Paula Ornelas
Super cute space with tons of Pokémon and anime decor! The portions are generous but not the largest I’ve had. All of the food is very flavorful! The staff are kind and quick, and this space is so clean! This is a great spot for ramen on a gloomy day 🙂
… moreMorgan Douglas
Beautiful ambience with a hint of bright and happy (it’s got big Pokémon figures as decor). The service is super quick. I came here for dinner on January 7. On my way to Woodridge. The menu has a section for vegans and vegetarians that’s clearly marked albeit small. I specifically ordered the Spicy Creamy Vegan Ramen because I wanted something spicy that day. It was over to me in just a few minutes, along with a cup of Jasmine Green Tea. I enjoyed every bite of my food so much. I will definitely be back every chance I get. Might even have to bring a date next time if I have one.
… moreCece Ventura
We’ve been coming to this place every now and then because it’s conveniently located and we enjoy their classic ramen. The flavor is good, though the portions have always felt a bit small for our taste. The staff has typically been just average, nothing remarkable, but fine. However, today the lady who attended us was extremely rude. That experience completely changed our opinion, and we definitely won’t be coming back.
… more