我們是一家專注於呈現道地台灣美食的餐廳，為 Orlando 帶來真正的台灣味道。主廚擁有 30 年台灣料理經驗，堅持傳統做法與精準調味，每一道菜都經過細心烹調，講究香氣、口感與層次，讓你一口就愛上。無論是經典台灣家常菜，還是夜市人氣小吃，我們都希望你能在這裡吃到滿足與驚喜。歡迎來試一試我們的招牌料理，你一定可以滿載而歸。 We’re a Taiwanese restaurant dedicated to bringing the true taste of Taiwan to Orlando. With 30 years of Taiwanese cooking experience, our chef focuses on precise seasoning and carefully crafted flavors in every dish. From classic comfort food to signature specialties, everything is prepared with attention to detail — rich, authentic, and incredibly satisfying. Come experience our signature Taiwanese dishes — we promise you’ll leave happy, satisfied, and craving your next visit.
Lively, unassuming spot dishing out American & Asian fare in a shopping-center setting.
Address and Contact Information
Address: 5600 W Colonial Dr, Orlando, FL 32808
Phone: (321) 281-8088
Website: http://www.fgorlando.com/
Menu Photos
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Reviews
Chef Tuan
I ordered my food to go because I’m in town visiting. Brought this back to my hotel room.
Delicious. Feels like home cooking.
… moreDelicious. Feels like home cooking.
Margaret L.
Amazing authentic Taiwanese food. Reminded me of my mom’s cooking!! Super comforting and yummy. Staff were very nice and welcoming too. I highly recommend the salt and pepper chicken, fried tofu, oyster omelet, three basil chicken or if you dont want bone in your meat, try the braised pork belly. Will definitely be coming back!
… moreNancy
Unfortunately, this wasn’t as good as we were hoping. It’s a small restaurant located inside a small strip mall in a not so great area of town. The staff were very nice, but the food was just ok. We liked the fried tofu (it’s not stinky, which is what I was hoping for) and salt & pepper chicken, but everything else was a bit disappointing. Prices are reasonable. We probably won’t come back.
The name is confusing, but this restaurant is the same as Formosan Garden
… moreThe name is confusing, but this restaurant is the same as Formosan Garden
T Lee
Small little place inside strip mall, don’t judge book by its cover, food is amazingly authentic taiwan style, dishes are very fresh, we love it where we visited twice for dinner on a three days trip! Drive 30 minutes just to eat at this place, Would highly recommend friends and family to visit!
… moreTabitha
Very sweet ladies that work there, the food was amazing and not too bad in pricing. Prices are around $10-$35. We got the fried rice it was made very fast and delicious and super yummy too tasted fresh. You seat yourself, grab a menu and order once you are ready. There is not ac and feels hot but it was a good place for quick delicious cheap food.
… moreJoey FLORIDA
Fantastic little restaurant with authentic Taiwan dishes. Very nice couple running it. Slow during weekdays lunch. Busy on weekend. Clean. Go with someone Taiwanese or Chinese to help you order the good stuff 🙂
… moreMelissa Chen
Best Taiwanese food in the United States. Recommend fried tofu that is awesome. I would come back soon to try others on the menu that look really attractive. MUST TRY IT!!!
… moreQuoc Huynh
My go to for Taiwanese food in Orlando! I usually get the fried pork chop rice combo. Last time I ordered it came with eggplant as one of the sides, this time came with broccoli. Definitely liked the eggplant side better but still delicious!
… moreClaude T
This place is great, very good food. First time having Taiwanese and I am not disappointed. Had pork belly with bamboo shoots and my buddy had beef noodle soup . So good. Will be coming back more often.
… moreJefferson Eagley
Busy place, but the food is great and comes out quick. We ordered the boiled chicken and the Sichuan fish soup.
The chicken will make you drink extra water (it’s the authentic recipe, that means salty!). Put it on rice first for some flavor in your rice.
The soup was exactly the flavor I expected. A classic Sichuan sour and spicy fish bowl. If it’s staying hot too long, just pull the fish out to eat on rice (the kind of oil used in this recipe stays hot a long time). Also, if you drink some water afterwards, you’ll get a little pop off spice and a nice flavor.
Reminds me of my stepmom’s cooking from childhood!
… moreThe chicken will make you drink extra water (it’s the authentic recipe, that means salty!). Put it on rice first for some flavor in your rice.
The soup was exactly the flavor I expected. A classic Sichuan sour and spicy fish bowl. If it’s staying hot too long, just pull the fish out to eat on rice (the kind of oil used in this recipe stays hot a long time). Also, if you drink some water afterwards, you’ll get a little pop off spice and a nice flavor.
Reminds me of my stepmom’s cooking from childhood!