Josh
Big shoutout to Tam Tam Pizza! During the EBT shutdown, they gave us free pizzas for people who needed them and couldn’t use their cards. The guy working there was really nice, and that kind of kindness means a lot. The pizza tasted a little different than usual, but it was still delicious! He even cooked both pizzas super fast! You can tell he truly cares about his customers. They’ve definitely earned my respect and support. ❤️
… moreZach Wilkinson
Very good pizza! Good crust, tasty sauce, interesting pizzas and great ingredients. On the higher end price wise but it’s really good pizza. Paid extra for prosciutto which didn’t actually make it onto my pie, but it was still really tasty.
… moreHannah
Amazing place! I am craving this pizza and wish I could go back on a regular basis. Tam has a great business and I wish him the best of luck!
… moreAditya Sankar
OK these guys nailed it. Some of the best pizza I’ve ever had. Perfect dough, with knots of flavor, made with local Skagit valley flour. A robust and flavorful tomato sauce. And the Norcino artisanal salumi was worth the upgrade. Washed everything down with a crisply chilled Plainsman larger. Staff was friendly and hospitable. There was also an awesome rustic double decker bus to look at while we ate. All in all a great experience. Will return to town just for this pizza.
… moreAlex B.
11/10
Pizza-impeccable- wonderful texture and flavor. They have perfected their dough.
Owner Tam was super friendly and happily answered any questions I had about various topping options.
I have celiac and am not even supposed to be eating gluten but happily made an exception for Tam Tam pizza.
… moreJohn Froehner
Great pizza start-up! Love the double baked crust, starting with a wood fire oven. Sauce and toppings are unique and can’t wait to try more of their pizzas. The owner and staff are super friendly and Tam’s sense of humor cracks me up. I’m so glad they found a winter home on Railroad!
… moreJordon X
Pizza is amazing with a very light and airy dough and fresh local toppings. Great spot to come sit on a nice day. I would recommend the oyster mushroom and spinach garlic pizza!
… moreAutumn D.
Everyone has been recommending this pizza to me and they have such good reviews, so I have been feeling guilty about writing this review. I wanted to love this pizza so bad especially since they use all local ingredients, but I think its just not for me. Pros: The pizza itself came out very quickly and the staff were nice. Cons: The crust was paper thin, limp and damp. The sauce was incredibly bitter and acidic for my taste. And it was probably the most greasy, dripping pizza that I have ever had with minimal topping options to cut the grease. Maybe I just caught them on a bad day, but $40 for a small pizza (my husband and I could barely share between the two of us and we are both very small people with small appetites) that wasn’t killer is not what I need in this economy.
… moreChristine Yount
So glad our favorite pizza place opened a brick and mortar! We’ve been fans since their farmers/seafood market days. We got our pizza to go but wolfed it down after saying “just a slice here while it’s hot”. Highly recommend this place! Thanks Tam Tam!
… moresudo science
Pepperoni lover forever. And they have two kinds. Super fast, delicious, and straight to the point. Fresh, quality ingredients, you can’t go wrong.
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