Hours
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 9:30 AM–7 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 156 E Main St, Richfield Springs, NY 13439
Phone: (315) 858-0180
Website: http://www.tallyhorichfieldsprings.com/
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Tally Ho | Richfield Springs NY – Facebook
Family friendly, casual dining in Richfield Springs, NY. Private room and catering also available! Family Style Restaurant · $$.
Tally Ho Restaurant and Catering, Richfield Springs, NY
Stop by our restaurant for a good meal and a hometown feel. Catering and a Private Room also available!
Tally-Ho Restaurant – Cooperstown NY
Tally-Ho Restaurant · 156 Main Street / Rt 20 Richfield Springs, NY 13439 · (315) 858-0180 · Email Us.
Reviews
Carol Higginbotham
My sister and I moved to this area 2 1/2 years ago and have enjoyed checking out local eateries in pursuit of “our place” to go for an affordable meal made with quality ingredients, friendly atmosphere and pleasant staff. We found it today at Tally-Ho Restaurant. Best Reuben Sandwich I’ve had in years! Thank you Ashley and staff for such a fabulous lunch and service. We will be back on Saturday and look forward to sharing “our new place” with our out of town guest! Highly recommend!
… moreFisherfamily 13
Wouldn’t go back!!
Had been 15+yrs since last we visiting Tally Ho and thought it would be great to bring the kids since we had a great experience. Def not the right choice to say the least. We ordered 3 Reuben sandwiches and they were out rye bread which is fine however what wasn’t fine is the bread being half burnt and using sliced deli meat. Def not the Reuben we had years ago. Will def not go back. Service was good but felt rushed for sure.
… moreHad been 15+yrs since last we visiting Tally Ho and thought it would be great to bring the kids since we had a great experience. Def not the right choice to say the least. We ordered 3 Reuben sandwiches and they were out rye bread which is fine however what wasn’t fine is the bread being half burnt and using sliced deli meat. Def not the Reuben we had years ago. Will def not go back. Service was good but felt rushed for sure.
Ralph Rio
Update 8/25: Had the “Saratoga” turkey sandwich grilled with sauce, and it was delicious – recommended. Service was slow because the grill was not on and cold.
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The hot roast turkey open faced sandwich was good – particularly the gravy.
No gluten free options.
… more———-
The hot roast turkey open faced sandwich was good – particularly the gravy.
No gluten free options.
Jane Z
People are very generous with their reviews. So we decided to give this place a try. No, thank you. The quickest thing to come out was the check. Tally Ho, more like Tally Slow. The hot chocolate came out with a box of crayons which makes sense bc the plates came out 40 mins later. The place just emptied out. The kids pancake platter consisted of one chocolate pancake with a side of sausage. That should have come out first. The ice coffee was so watered down and ice was melted by the time it got to the table. Should have just stuck with basics. The coffee tasted like soap with burnt lingering notes. I can see why the steak and eggs weren’t posted. The sunny eggs still had raw egg white surrounding the yoke. Let’s not talk about the steak. The toast was burnt but it was by far the best part. The home fries were rubbery and tasted like stale oil. At least the waitress were pleasant enough. But they were too busy to come around to check in on us.
… moreAustin B
There is something special about a local family owned business in a small town. Tally-Ho in Richfield Springs is able to turn back the clock with a welcoming family-like space offering friendly service and delicious food at fair prices. Having only heard good things about their food and especially their pies since moving into the area I finally got a chance to try it out. The waitress with a glowing smile played along and took my order – give me the two best breakfast dishes you have – and with a small assurance that I like everything and would eat anything, she went to work to put the order in.
The French toast arrived with bacon and I had to ask what it was because I couldn’t remember if I have ever been served six huge slices of what appeared to be perfectly dipped, browned, powder sugared, and fresh smelling happiness. I ate a few pieces and it hit the spot.
The next plate I tried was full of a meat lovers omelette and toast. The meats were plentiful and had great flavors. The cheese, peppers, and mushrooms complimented the egg blanket it was all wrapped up in lovely. I ate until I was happy and debated on taking a slice of pie for the road, after all, it was breakfast time and I’d never eat pie so early in the day 😉
As I gently watched the snow fall outside the large and clean window, I switched back to breakfast mode and thought some diner hash browns would be wonderful to take home and eat later with the leftovers. I asked for them and was informed they didn’t have any. At first I was wondering if I called them by the wrong name but she quickly suggested their sliced potatoes. I can’t recall the name but I thought she explained it as basically a baked potato sliced up with some seasoning. I waited until later in the day to try them and can confirm they too were wonderful and went great with the leftovers.
Everything about this stop lived up to expectations and I loved that people walked in and were greeted by name and the sense of community was there. I hope to visit again but it’s going to be hard to try the other dishes I could hear other patrons compliment because my breakfast was so good. Give it a try and tell me if I’m wrong.
… moreThe French toast arrived with bacon and I had to ask what it was because I couldn’t remember if I have ever been served six huge slices of what appeared to be perfectly dipped, browned, powder sugared, and fresh smelling happiness. I ate a few pieces and it hit the spot.
The next plate I tried was full of a meat lovers omelette and toast. The meats were plentiful and had great flavors. The cheese, peppers, and mushrooms complimented the egg blanket it was all wrapped up in lovely. I ate until I was happy and debated on taking a slice of pie for the road, after all, it was breakfast time and I’d never eat pie so early in the day 😉
As I gently watched the snow fall outside the large and clean window, I switched back to breakfast mode and thought some diner hash browns would be wonderful to take home and eat later with the leftovers. I asked for them and was informed they didn’t have any. At first I was wondering if I called them by the wrong name but she quickly suggested their sliced potatoes. I can’t recall the name but I thought she explained it as basically a baked potato sliced up with some seasoning. I waited until later in the day to try them and can confirm they too were wonderful and went great with the leftovers.
Everything about this stop lived up to expectations and I loved that people walked in and were greeted by name and the sense of community was there. I hope to visit again but it’s going to be hard to try the other dishes I could hear other patrons compliment because my breakfast was so good. Give it a try and tell me if I’m wrong.
Rose Bailey
The waitress was clearly concerned with something else that wasn’t us. The food was good. The best part about it was that legal gun owners can come into this place.
… moreUnknownEagle[TheOfficialEarthQuakeGuy]
Beautiful Stop here on the route 20 line. Hospitality Exists here! That’s what people need these days. Great prices and menu. Great pastries!
… moreMike Nellenback
The food was good. But the service could have been better. We were never offered a refill on our coffee and I had to chase down the waitress to get our bill after sitting for awhile waiting. The staff was friendly and the food was good.
… moreJohn Bishop
Small town establishment catering to locals. Good food, large portions,and great prices. Owners daughter is lunch waitress.
… moreKen Vanallen
Didnt have roast beef for Rueben, no pork for roast pork sandwich. Refused to serve breakfast at 11:35 full knowing they didn’t have the products needed for lunch. My pickle taste like a cucumber dipped in dill juice.
… more