Tall Tales Taphouse

  4.2 – 640 reviews   • American restaurant

Tall Tales Taphouse is situated on 22 acres located in a small town on the Eastern Shore of Maryland, known for its lush landscape, outdoor bar and seating areas. All of our food is prepared using whole ingredients and fired with wood in our italian ovens. The high heat from the ovens give our food a crispy crust and a smoky taste. The outdoor seating area has a charming and cozy atmosphere, perfect for happy hour or date night. It is with a love of craft beer and good food that we continue to serve our neighborhoods and friends.

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About Tall Tales Taphouse in Parsonsburg, MD. Call us at (410) 543-2739. Explore our history, photos, and latest menu with reviews and ratings.

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Tall Tales Taphouse in Parsonsburg, MD. Check out our latest events.

Reviews

joseph holland
I stayed here through Harvest Hosts this week. Their brick oven pizza is amazing. I also had the Mahi tacos which were also great. The staff is friendly and attentive and there is plenty of parking for your RV in their rear parking lot. Conveniently located off Rt 50 and only about 25 minutes from Ocean City!
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Reid Sterrett
Where to even start with this place.

As a local, I’ve watched this spot reverse-evolve from a fun hangout with great food and solid drinks into a full-blown circus.

We waited over an hour for appetizers, and the excuse was a wedding party. Sorry, but a wedding party isn’t an excuse for bad service it’s something you plan for and staff for. Our waitress wasn’t rude, just completely aloof and detached, and clearly had no authority or backup to fix anything.

When food finally came, we still had no silverware, no plates, and no refills. My wife and I ordered two of the same mixed drinks twice four total. Not one came out the same. Some in glass, some in plastic, some with thin rims, some thick — and one even showed up with a Mexican salt-and-Tajín rim like we’d accidentally wandered into a different restaurant. The drinks weren’t bad, just completely inconsistent like a roulette wheel of glassware and garnishes.

The bathrooms? Forget it. Lines six deep every time. Maybe hire a restroom company or roll out some porta-potties, because clearly the infrastructure isn’t keeping up with the crowd.

Then came the grand finale dinner arrives after 90 minutes, delivered by a robot.
Now, the Japanese place down the road has the “smoking dragon” robot it’s cool, sleek, and fits the theme. This one looked like the Temu knock-off version. Between that and the empty claw machine by the bathroom, I felt like I’d wandered into a deleted scene from The Naked Gun maybe the modern reboot starring Liam Neeson and this robot as his sidekick.

At one point, I was standing in complete disbelief staring at that empty claw machine not a single prize inside when our waitress came bouncing over, absolutely thrilled to inform me, “We have more video games in the back!”
I just stood there thinking, “Are they all like this one? You put a dollar in and get a claw full of air?”

Honestly, years from now there’ll be kids in counseling saying, “It all started when I put a dollar in the claw machine and grabbed a handful of air… and the waitress told me, ‘Congratulations.’”

When the food came out with no silverware, I started to wonder if we’d stumbled into an Ethiopian restaurant experience communal eating, no utensils. I was halfway to asking for floor cushions so we could lounge and fully commit to the theme.

Meanwhile, the walls look like an NHL team’s been practicing slap shots for a year. The furniture’s grimy, and the bathroom looks like someone lost a bar fight in there, lights out, rusted fixtures, mystery stains.

The whole place screams no management, no quality control, and no pride of ownership. Someone needs to hit pause and reevaluate what’s going on here before this place completely implodes.

Honestly, Gordon Ramsay would lose his mind in here. I’m half-tempted to call Bar Rescue myself and submit a sponsorship application.

Until you see this place getting rehabbed on TV, do yourself a favor and go literally anywhere else because life’s too short to spend hard-earned money on bad experiences.
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Missy Welsh
Waitress was nice and honest about small size of the brat but WAY overpriced when served with potato chips- see picture. The kitchen is either poorly staffed or terrible cooks/chef. Our Hawaiian pizza was missing bacon and ham and rather dry. Mostly cool when served to us. What we didnt ask for was the spicy sauce on it, so our son couldn’t eat the food we waited over an hour to try. Both our pizza and pretzel were burnt on one side. We’ve had wood fired pizza at lots of other places and not had this issue.
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Blabladora
Kids loved it, I loved it. They got great play ground surrounding by the perfect neat bushes and cute roses. The outdoor dining area is awesome. Come with a great bar and real brick oven. The light string hang on the yard and roof in a stunning manner, it will definitely make a beautiful scene at night time. They said they will have live bands after July or June. Looking forward to it. The beer is one of the best among eastern shore. I like the crab dip pizza and their chicken wings the best. Pork options are definitely worth a try too. The house soup is great too. Awesome place for both winter and summer
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Michelle M
We have been here multiple times. We stick to appetizers and pizzas ( ordered burger and sandwiches once and portions were small nothing that great flavor wise) otherwise Food has always been good as well as the service. Love the buffalo chicken pizza, wings, the regular nachos are large and Addicting. Great drinks! Casual place consistently reliable something for everyone.
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Pamela Bookmyer
Went there last night, haven’t been in years. We ordered an appetizer and drinks. Waitress came back with a different drink and said they were out of what my husband ordered. Ok. When we got our appetizer,we didn’t get any napkins, plates silverware, nothing. It was a complete mess. We ordered our food and were told they were out of fries we could get potato chips. Ok. Our waitress brought our food and when she walked away took our appetizer without saying anything which we weren’t done with. My husband had the cheesesteak which was cold like they just pulled it out of the fridge cold. My crab dip was more like crab soup, completely ran off the bread. Not once did the waitress refill our drinks. Our bill was 113 dollars for food that was taken from us or cold and runny. Would not recommend this place. And will not go back.
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A Christ
We usually LOVE Tall Tales! We come up from North Carolina and make it a point to stop there. Food is always good. However, the music seems to be tailored to who ever the manager is at the time. We requested 3 times to change the music which was rap/bootie music playing, but nothing was done!! I requested to speak to the manager but they did not want to speak to me. The hostess even asked if it was about the music. Never even spoke to the manager. Your place is for drinks and food, NOT a night club until LATE night! Music should be more appropriate!!! You should move the tune Jukebox back to the back or invest in another one so one person controls the music. You lost a high tip patreon because of music selection, and the refusal to make your customer happy by putting more appropriate music on for the 4-6 hour time. Rap, bootie music should be saved for late night, not for the after work/dinner crowd.
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Dorian Mitchell
I always enjoy coming to Tall Tales and had a great meal today. Sarah, my server, was extremely pleasant and the food was delicious. The beer was ice-cold. Overall, it was a wonderful time.
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Ghee Buttersnaps
A bit of an unfair critique here, but it was raining heavily and a bit warm outside. So they had the air conditioning on way too high. So all of us wet patrons were freezing when trying to eat.
We got the crab dip and the chicken nachos. Both were ABSOLUTELY AMAZING! The queso was a bit cold, which transferred to the rest of the dish, but wasn’t horrible. We needed more bread for the crab dip too.
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Catherine Sterling
Worst experience in my life I call 45 minutes in advance I ordered two wing sprouts and pretzel. Get there waited over 30 minutes to get my food. After 30 minutes I was told they were out of sprouts so we did crab dip instead. Wing have hardly any sauce to the point you don’t even taste it. The German pretzel was so burnt you could not even eat it. The crab dip was very small portion was given. I usually come once a week I definitely will be rethinking before I even attempt to order from her again! Waste of 60 bucks
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