
Cheery, family-owned Mexican restaurant serving traditional breakfast & lunch dishes.
Hours
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
Address and Contact Information
Address: 365 3rd Ave, Chula Vista, CA 91910
Phone: (619) 427-6476
Website: https://talaveraazul.shop/
Menu Photos
Photo Gallery
Related Web Results
Talavera Azul: A Delightful Mexican Breakfast Brunch Experience
Talavera Azul Restaurant (@talaveraazul) – Instagram
Talavera Azul | Restaurants – Food Network
Reviews
I ordered the chicken enchiladas and my fiancé ordered the chilaquiles both in green sauce. We also ordered the kids quesadilla for my daughter. The quesadilla came out right away which was nice and my daughter dug in, she really enjoyed it. Now we sat there talking amongst ourselves as my daughter ate and we waited for our food. And I can’t specifically say how long it took but my daughter, watching videos on my phone finished her meal before our ever came out.
When the food arrived my enchiladas looked great and I’ll say that the flavors on top of the dish….sauce, the cotija, the pickled onions were absolutely delicious. The issue I had and I know it sounds weird to say there was “too much” chicken but the chicken tasted very bland so with as much as they had in the enchiladas, you got that initial great flavor and after a couple chews it got completely lost in the bland chicken. But still a good dish.
The chilaquiles which I did sample were much better in my opinion. All this great flavors I spoke of were not dulled immediately. Also a note, I ordered the limonada and that drink was the most sour lemonade I’ve ever drank. It gave you that burn in your chest if you drank too much of it. I noticed another gentleman had also ordered it and was cutting it with water every sip he took.
Overall pretty good food, but considering the wait both outside and inside the restaurant I’ll satisfy my enchilada cravings somewhere else.
Then the food comes, a burst of colors and flavors that turns into a pleasurable orgy of taste in your mouth.
Pictured are the combo plates, Talavera omelette with red chilaquiles and spinach and mushroom omelette with red chilaquiles. Anything you order from this menu will be delicious and bring that same feeling 100% of the time.
Your search stops here. If you’re wondering where to eat breakfast look no further. And no, I was not paid for this. This is a review left from the heart after multiple times of coming here and leaving with a smile on my face and just that right feeling in my gut that life is worth living
Staff seemed rushed which translated to a rushed experience while ordering.
The noise level was on high, making conversations difficult (they should add some fabrics to dampen the noise).
The food seemed to have changed, perhaps the chef? Ordered molletes and they were very soft, almost mushy. Ordered the poblano chilaquiles with chicken… Nothing extraordinary.
Orange juice was fresh and tasted very good, café de la olla was pure piloncillo. Again they may have changed cooks but the exoerience felt oddly off this visit. Perhaps these reviews will help steer them back