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Taku Sando brings you the best of Japan’s unique sandwich culture, aka “sando,” with a modern twist. Starting with our original shokupan milk beard baked in-house every day, our menu takes iconic sandos like pork katsu sando and tamago sando to new heights, with careful craftsmanship and fresh quality ingredients. Enjoy a unique dining experience at our bar or spacious backyard, along with a natural wine selection designed to complement the deep flavors of the ferments we use to pack a satisfying punch. And don’t forget to come back for lunch or take some sandos out for a picnic!
Address and Contact Information
Address: 29 Greenpoint Ave, Brooklyn, NY 11222
Phone: (347) 294-0461
Website: https://www.takusando.com/
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Order and Reservations
Order: Order online
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Taku Sando
Kyoto Location · Taku Sando · Order · Cater · Menu · About · Contact · Kyoto Location. Location. 29 Greenpoint Ave Brooklyn, NY 11222. Hours. Open Everyday 11: …
Taku Sando (@taku_sando) · New York, NY – Instagram
25K followers · 395 posts · Japanese Craft Sandwich Served with freshly baked shokupan bread. Open Everyday 11:30am-8pm 29 Greenpoint Ave,Brooklyn,NY 11222.
Taku Sando – Brooklyn, NY Restaurant | Menu + Delivery | Seamless
Best Sellers · Yuzu Ale · $6.60 · Fish katsu sando · $18.00 · Ton-Katsu Sando · $16.50 · Chicken-Katsu Sando · $16.50. Ajitama tamago sando. $15.50. Family set …
Reviews
Deb L
Delicious! Started with a tonkatsu sandwich and liked it enough that I went back later in the day for the ajitama sandwich. I think I may prefer the egg sandwich. The tonkatsu was really good – the meat was really well cooked; but I think I would have liked it more with less sauce. The sauce made the sandwich a bit too sweet for my liking. Regardless, both were great, and the bread was fragrant and soft. The lines are a bit long, so it’s best to order online.
… moreLaura Nedzelskiy
Taku Sando is great. I’ve been here twice now and every sandwich I’ve had has been delicious. I love that they make the bread in house, and if you come early you can actually see them prepping the dough. I was lucky enough to come when they had the wagyu sando available and it was 100% worth it the meat was so tender and flavorful. I also highly recommend the egg salad sando with the ramen egg. It’s classic, simple, and really hits the spot. The ton-katsu sando is another must-try.
… moreryan s
Pretty good, and major points for baking all their bread in house!
I love Japanese sandos, and was excited to pass by this place. Stepping inside, the restaurant looks nice, with a great drink selection on display. It’s a busy place, so expect a bit of a wait between ordering and receiving your food.
The food was fine – I noticed some inconsistencies in the temperature of food between our chicken and pork sandos. The pork quality could’ve been better, but the chicken was nice. I also appreciated how stuffed the sandwiches were. While I welcomed the creativity of the matcha creme in the fruit sando, it was only okay. As for all of them, I’d prefer a thicker cut slice of bread but the bread tasted great!
It’s also good to note that It was definitely VERY pricey. My husband and I got two cutlet sandwiches, two mini cokes and a fruit bread which was $70+, the sticker shock was real.
Pretty good! I wouldn’t frequent it, but I’d definitely go again.
… moreI love Japanese sandos, and was excited to pass by this place. Stepping inside, the restaurant looks nice, with a great drink selection on display. It’s a busy place, so expect a bit of a wait between ordering and receiving your food.
The food was fine – I noticed some inconsistencies in the temperature of food between our chicken and pork sandos. The pork quality could’ve been better, but the chicken was nice. I also appreciated how stuffed the sandwiches were. While I welcomed the creativity of the matcha creme in the fruit sando, it was only okay. As for all of them, I’d prefer a thicker cut slice of bread but the bread tasted great!
It’s also good to note that It was definitely VERY pricey. My husband and I got two cutlet sandwiches, two mini cokes and a fruit bread which was $70+, the sticker shock was real.
Pretty good! I wouldn’t frequent it, but I’d definitely go again.
C.isforcoffee
I was craving for katsu sando and found the right place to have it. The bread was so fluffy and soft and pork katsu was so tender which went well with the sauce.
I also ordered fries with furikake but it wasn’t cooked well 🙁
It was so packed so I decided to order a takeout instead.
… moreI also ordered fries with furikake but it wasn’t cooked well 🙁
It was so packed so I decided to order a takeout instead.
Flora
came to Taku Sando for their signature ton-katsu sando, and it absolutely lived up to the hype. The milk bread was incredibly soft and fluffy, and the pork cutlet had a perfect crunch with juicy meat inside. The cabbage and pickles added freshness, and the katsu sauce gave it just the right amount of tang and sweetness. The sandwich looks simple, but every bite felt carefully crafted. The shop itself is cozy with limited seating, so it’s more of a quick lunch or takeaway spot, but the quality makes it worth a special trip. If you love Japanese flavors and comfort food with a Brooklyn twist — this is a must-try. I’d definitely go back to try their tamago sando next time!
… moreJames
First time here. The food was sublime. I had the staple pork Ton-Katsu, with bread baked right in front of you, and the Mexican Coca-Cola Cola was a nice surprise! The space had limited seating and was best for smaller parties. Take-out is popular.
… moreRuby Chan
I cannot resist a good shokupan moment, and Taku Sando is THE SPOT to secure a fresh loaf of shokupan for only $12. I highly recommend getting both the pork katsu and egg sandos to share. The hot and cold combo works perfectly together. The refreshing egg salad also balanced out the richness of the deep-fried pork cutlet.
I went around noon on a Saturday and while there was a line, it moved quickly so don’t be scared away. The back garden seating was cute with a fun camping theme.
＊Ton Katsu Sando $16
The sando was HUGE and LOADED, stuffed with three pieces of pork katsu, drizzled with a sweet and savory sauce, and sandwiched with some fresh shredded lettuce. It was a very filling choice.
＊Ajitama Tamago Sando $14
You can choose between a classic egg salad or one with a soft-boiled ramen egg (same price, so of course I went with the egg!). The shokupan really shone in this one. Fluffy, bouncy, and soft.
＊Shokupan $12
I grabbed a loaf to go, and it was still warm when they handed it to me. If I lived nearby, I’d buy this every week. I ate some fresh and saved the rest in the freezer. I made fruit sando and egg sando with it at home.
… moreI went around noon on a Saturday and while there was a line, it moved quickly so don’t be scared away. The back garden seating was cute with a fun camping theme.
＊Ton Katsu Sando $16
The sando was HUGE and LOADED, stuffed with three pieces of pork katsu, drizzled with a sweet and savory sauce, and sandwiched with some fresh shredded lettuce. It was a very filling choice.
＊Ajitama Tamago Sando $14
You can choose between a classic egg salad or one with a soft-boiled ramen egg (same price, so of course I went with the egg!). The shokupan really shone in this one. Fluffy, bouncy, and soft.
＊Shokupan $12
I grabbed a loaf to go, and it was still warm when they handed it to me. If I lived nearby, I’d buy this every week. I ate some fresh and saved the rest in the freezer. I made fruit sando and egg sando with it at home.
Olga NYC
The Fish Katsu Sando, which features a salt koji-marinated cod fillet and shokupan, was excellent. The texture of the fish was light and flaky, which made it my personal favorite.
The Chicken Katsu Sando was also delicious and well-executed, but the fish version really stood out for its delicate texture and balance of flavors.
The daily-baked, in-house shokupan truly elevates every bite—soft, slightly sweet, and the perfect complement to the crispy katsu.
… moreThe Chicken Katsu Sando was also delicious and well-executed, but the fish version really stood out for its delicate texture and balance of flavors.
The daily-baked, in-house shokupan truly elevates every bite—soft, slightly sweet, and the perfect complement to the crispy katsu.
Bill Safsel
I really enjoyed my meal and experience here. Everyone who worked there was extremely welcoming and friendly. The place is also immaculate, which is important to me. I ordered the Tonkatsu sandwich, the freshly fried potato chips with dashi furikake, and the yuzu iced tea. Everything was delicious, although one piece of pork in the sandwich was almost impossible to chew. I will try a different sandwich next time. All in all, a great experience.
… moreChendi Li
Came here on a Saturday evening. This place was still bustling and hustling so you know they’re good!
We each got a tonkatsu sando and waited 20 minutes or so. It was a chunky sandwich. The price for me is reasonable considering the amount of meat you get and everything is freshly made. Unfortunately, we had a train to catch so we couldn’t enjoy it right away. Managed to get 1 bite in and the tonkstsu was so crispy and tender. Sauce was just the right amount. It was still good 2 hours later and even the next day! Just put it in the air fryer or toaster oven.
The bread was amazing. So soft and fluffy, don’t know how it managed to hold all that meat, sauce and slaw?!
This is not your local, fast food drive-through. If you can’t wait more than 10 minutes for good, quality food, then maybe order ahead or go to a McD’s. Obviously if you walk-in, it will take more time vs pre-ordering. Also, Do is not checking prices before you a buy the new thing?? $15 for a (gourmet or artisanal) sandwich is not shocking or surprising. In this economy, it’s normal, and a matter of fact, it’s actually cheap considering the value. Shake Shack is half the size yet similar in price, yet meat to bun ratio is 1:4 (mostly bread, thin layer of meat). Even if you made this yourself, ingredients will cost more than that price! The same people complaining about the prices, have no qualms eating at an Asian fusion restaurant, paying more than double for bite size pieces of the same food!
They have a variety of drinks, alcohol and non-. Also, they sell novelty items like a bread light/ lamp, ceramic trinket that looked like a chopstick rest. Definitely try this eatery if you’re hungry and in the area!
… moreWe each got a tonkatsu sando and waited 20 minutes or so. It was a chunky sandwich. The price for me is reasonable considering the amount of meat you get and everything is freshly made. Unfortunately, we had a train to catch so we couldn’t enjoy it right away. Managed to get 1 bite in and the tonkstsu was so crispy and tender. Sauce was just the right amount. It was still good 2 hours later and even the next day! Just put it in the air fryer or toaster oven.
The bread was amazing. So soft and fluffy, don’t know how it managed to hold all that meat, sauce and slaw?!
This is not your local, fast food drive-through. If you can’t wait more than 10 minutes for good, quality food, then maybe order ahead or go to a McD’s. Obviously if you walk-in, it will take more time vs pre-ordering. Also, Do is not checking prices before you a buy the new thing?? $15 for a (gourmet or artisanal) sandwich is not shocking or surprising. In this economy, it’s normal, and a matter of fact, it’s actually cheap considering the value. Shake Shack is half the size yet similar in price, yet meat to bun ratio is 1:4 (mostly bread, thin layer of meat). Even if you made this yourself, ingredients will cost more than that price! The same people complaining about the prices, have no qualms eating at an Asian fusion restaurant, paying more than double for bite size pieces of the same food!
They have a variety of drinks, alcohol and non-. Also, they sell novelty items like a bread light/ lamp, ceramic trinket that looked like a chopstick rest. Definitely try this eatery if you’re hungry and in the area!