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Originating from Japan, Omakase is a traditional dining experience where the chef curates a personalized meal for each guest. It translates to “I’ll leave it up to you,” representing the trust placed in the hands of the chef to create a one-of-a-kind culinary journey. Taki Omakase is a customized selection of sushi, sashimi, and other delicacies created by our chefs especially for you. Come and experience the best omakase sushi bar in South Florida with our highly trained and experienced chefs.
Address and Contact Information
Address: 1658 N Federal Hwy, Boca Raton, FL 33432
Phone: (561) 213-2351
Website: https://takiomakase.com/boca/?utm_source=GBP&utm_medium=organic-traffic
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Order and Reservations
Reservations: opentable.com
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Reviews
Shoshana Abrebaya
Taki Omakase was one of the most amazing food experiences I’ve ever had. . . On land. I’ve experienced something similar to this on cruises, but you can’t beat Boca Raton luxury.
I posted over 25 pictures of my experience below please have a look and let me know if you have any questions.
We were a party of 3 and in order to reserve our spots we had to make a separate deposit of $50 per person. After your meal the deposit either can get refunded or put toward your meal.
The food, the ambiance, and service was out of this world. The fish tasted like butter. The sashimi was unlike any sashimi I’ve ever had.
We also had a lovely tasting of cherry sake and even that was delicious too.
Definitely give Taki a try for your next date night, Valentine’s Day, Anniversary, or any occasion!
… moreI posted over 25 pictures of my experience below please have a look and let me know if you have any questions.
We were a party of 3 and in order to reserve our spots we had to make a separate deposit of $50 per person. After your meal the deposit either can get refunded or put toward your meal.
The food, the ambiance, and service was out of this world. The fish tasted like butter. The sashimi was unlike any sashimi I’ve ever had.
We also had a lovely tasting of cherry sake and even that was delicious too.
Definitely give Taki a try for your next date night, Valentine’s Day, Anniversary, or any occasion!
Mel PS
Taki Omakase in Boca Raton is fine dining at its absolute best.
This intimate, small restaurant offers a true omakase experience with a private chef, making every moment feel exclusive and personal.
Reservations are required well in advance, and there are 2 seatings daily, 6pm and 9pm, each hosting roughly 7 couples, which keeps the atmosphere serene and intentional.
From the moment we arrived we were greeted by the entire staff and seated immediately. We were the first to arrive, so I took the opportunity to admire and take pictures of the space before others arrived. The interior is stunning, breathtaking, and transports you straight to Japan! There’s a beautiful private room the back which holds up to 8 guests and the personal chef and low to the group Japanese style seating.
On the night we dined, we enjoyed an 18 course omakase tasting, paired with 4 sake tastings. The four sake selections were all exceptional, smooth and refined and unforgettable, even though I regret not capturing each of their names.
The meal began with one of the most delicious bites I’ve ever had, king crab served over a warm and decedent custard. From there each course built on the last. We tasted a variety of salmons, tunas; some completely raw, and some aged to perfection for 14 days. Along with snapper, beautifully grilled Chilean sea bass, and many other crafted dishes.
I tried Uni for the first time, and I finally understand why it is referred too as ‘ice cream of the sea’. The taste, texture and aroma were all exquisite, creamy, delicate and truly memorable.
The experience ended with a warm miso soup, followed by a refreshing melon wedge, and a red bean ice cream sandwiched between two very flaky wafers. Every single bite left me in awe. The chefs knife skills, the precision, the presentation, the simplicity of certain dishes which still packed powerful flavors, it all showcased the artistry of true Japanese fine dining. This was more than dinner, it was an experience.
My absolute favorite dish? The A5 Wagu. It was heave on earth, melt in your mouth perfection.
If you appreciate fine dining, exquisite flavors, culinarily history, and the craft behind aged, cured and meticulously prepared food, Taki Omakase is an unforgettable experience that you will love from stat to finish.
… moreThis intimate, small restaurant offers a true omakase experience with a private chef, making every moment feel exclusive and personal.
Reservations are required well in advance, and there are 2 seatings daily, 6pm and 9pm, each hosting roughly 7 couples, which keeps the atmosphere serene and intentional.
From the moment we arrived we were greeted by the entire staff and seated immediately. We were the first to arrive, so I took the opportunity to admire and take pictures of the space before others arrived. The interior is stunning, breathtaking, and transports you straight to Japan! There’s a beautiful private room the back which holds up to 8 guests and the personal chef and low to the group Japanese style seating.
On the night we dined, we enjoyed an 18 course omakase tasting, paired with 4 sake tastings. The four sake selections were all exceptional, smooth and refined and unforgettable, even though I regret not capturing each of their names.
The meal began with one of the most delicious bites I’ve ever had, king crab served over a warm and decedent custard. From there each course built on the last. We tasted a variety of salmons, tunas; some completely raw, and some aged to perfection for 14 days. Along with snapper, beautifully grilled Chilean sea bass, and many other crafted dishes.
I tried Uni for the first time, and I finally understand why it is referred too as ‘ice cream of the sea’. The taste, texture and aroma were all exquisite, creamy, delicate and truly memorable.
The experience ended with a warm miso soup, followed by a refreshing melon wedge, and a red bean ice cream sandwiched between two very flaky wafers. Every single bite left me in awe. The chefs knife skills, the precision, the presentation, the simplicity of certain dishes which still packed powerful flavors, it all showcased the artistry of true Japanese fine dining. This was more than dinner, it was an experience.
My absolute favorite dish? The A5 Wagu. It was heave on earth, melt in your mouth perfection.
If you appreciate fine dining, exquisite flavors, culinarily history, and the craft behind aged, cured and meticulously prepared food, Taki Omakase is an unforgettable experience that you will love from stat to finish.
Megan Hailey
My husband and I had an extremely disappointing and concerning experience at Taki’s omakase on Valentine’s Day.
We paid over $200 per person for the omakase experience, and within hours of returning home, both of us became violently ill. We experienced severe vomiting and food poisoning symptoms that lasted for hours. This completely ruined what was meant to be a special evening.
What was even more disappointing than getting sick was the restaurant’s response.
When I called the next day, there was no apology, no concern, and no accountability. Instead, I was told that perhaps my stomach “wasn’t used to raw fish,” which is both dismissive and inaccurate. I eat sushi and omakase regularly, often monthly, and do not have a sensitive stomach. The fact that both my husband and I became violently ill the same night makes it extremely unlikely this was coincidental.
I was told they would follow up after speaking to other guests and management. They did not follow up. I had to call them again multiple times over the course of nearly two weeks. Each time, I was told they were “waiting to speak to the manager.”
Eventually, the only resolution offered was a discounted future visit, which is frankly not an appropriate response after guests became seriously ill from a $500+ dining experience.
Out of concern, I later reviewed other recent Google reviews and was alarmed to see multiple reports over the past year from other guests describing similar experiences of becoming sick after dining here.
Food safety and customer care should be the highest priority for any restaurant, especially one charging premium prices.
This experience was not only a waste of money, but physically distressing and completely avoidable if handled properly. I cannot recommend dining here based on both the illness and the complete lack of accountability or professionalism in how it was handled.
… moreWe paid over $200 per person for the omakase experience, and within hours of returning home, both of us became violently ill. We experienced severe vomiting and food poisoning symptoms that lasted for hours. This completely ruined what was meant to be a special evening.
What was even more disappointing than getting sick was the restaurant’s response.
When I called the next day, there was no apology, no concern, and no accountability. Instead, I was told that perhaps my stomach “wasn’t used to raw fish,” which is both dismissive and inaccurate. I eat sushi and omakase regularly, often monthly, and do not have a sensitive stomach. The fact that both my husband and I became violently ill the same night makes it extremely unlikely this was coincidental.
I was told they would follow up after speaking to other guests and management. They did not follow up. I had to call them again multiple times over the course of nearly two weeks. Each time, I was told they were “waiting to speak to the manager.”
Eventually, the only resolution offered was a discounted future visit, which is frankly not an appropriate response after guests became seriously ill from a $500+ dining experience.
Out of concern, I later reviewed other recent Google reviews and was alarmed to see multiple reports over the past year from other guests describing similar experiences of becoming sick after dining here.
Food safety and customer care should be the highest priority for any restaurant, especially one charging premium prices.
This experience was not only a waste of money, but physically distressing and completely avoidable if handled properly. I cannot recommend dining here based on both the illness and the complete lack of accountability or professionalism in how it was handled.
Richard Sargent
We had the absolute pleasure of celebrating my wife’s birthday at Taki Omakase, and the experience was nothing short of spectacular. From the moment we stepped into our intimate private room, the attention to detail was evident. The team went above and beyond, decorating the space beautifully and making the entire evening feel incredibly personal.
Chef Bill and the entire staff provided impeccable service, guiding us through an unforgettable omakase experience. The dishes were outstanding, with the freshest ingredients and flawless presentation. Some were so good that they didn’t even make it to a photo—we simply couldn’t wait to eat them!
The atmosphere, the hospitality, and, most importantly, the food all combined to create one of the best dining experiences we’ve ever had. If you’re looking for a special place to celebrate or just to enjoy exceptional sushi, this is it. Thank you, Taki Omakase, for an unforgettable night!
… moreChef Bill and the entire staff provided impeccable service, guiding us through an unforgettable omakase experience. The dishes were outstanding, with the freshest ingredients and flawless presentation. Some were so good that they didn’t even make it to a photo—we simply couldn’t wait to eat them!
The atmosphere, the hospitality, and, most importantly, the food all combined to create one of the best dining experiences we’ve ever had. If you’re looking for a special place to celebrate or just to enjoy exceptional sushi, this is it. Thank you, Taki Omakase, for an unforgettable night!
Kathryn Calabrese
The staff here are beyond kind! They really went the extra mile for my birthday, giving us a private decorated room & even a birthday gift! We had chef Bill, who taught us so much about the art of sushi & all of the things that go into the fine dining of it. The food was very fresh & very flavorful. A beautiful, zen atmosphere. Great for a date night! Highly recommend.
… moreEsteban P
I recently dined at Taki Omakase, and while the food was undoubtedly delicious, the experience left me with mixed feelings. The flavors were good, but some dishes felt repetitive and lacked the creativity I’ve enjoyed at other omakase spots. The biggest issue, however, was the lack of transparency around pricing, particularly for sake, which resulted in an unexpectedly high $800 bill for two. For that price, even with great flavors, I expected a more seamless experience. Additionally, there’s a glitch on their website when booking directly—locations may switch without notice, so double-check your reservation details. While the meal was enjoyable overall, the hidden costs and booking issues left us with a sour aftertaste. Not the best omakase I’ve had, but certainly the priciest.
… moreWendy Chavez
Wow! This was my first Omakase experience, and it was phenomenal! The chefs really make the experience and they share so much of their culture and knowledge with us. I tried for the very first time Truffle pearls, sea urchin and wagyu which were all exceptional. I love the intimate setting not just your own company but with the staff and chefs. Great selection of sake, get the bottle trust me. That was our only regret. I took a few photos to be respectful to my company and chefs but wow, some of the best and freshest fish and the most unique creations. I can’t wait to go back again!
… moreAlex Ramirez
This was my first time doing Omakase and I’m not someone who eats raw fish… I can’t believe how fantastic everything was, I am mind blown by the flavors and presentations! This was an awesome experience!
… moreGabriela Clemente
I recently went to Japan and this was so close if not identical to the cuisine in Japan. Omakase style gives you a traditional Japanese dining experience. The fish was incredibly fresh and flavorful. There were so many interesting dishes that all complimented one another. This is one of the best Omakases in the states.
… moreOak Jerin
I always looking for Omakase place to try and this place same across as my friends recommended me they. When u walk in the place got a cozy nice vibe and very pretty just like every other Omakase they have this round bar that everyone seated in front of the Chef i was there for Lunch the food was great the chef was nice also the waitress . Worth trying if u want anything that not served on you courses you can ask the chef and order it i had ordered Uni as it was my favorite and something that I decided if the place have a fresh variety of fish and it came just right they got delivered that morning and it was very fresh and sweet . Was great experience.
… more