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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 360 Hwy 7 Unit 15 & 16, Richmond Hill, ON L4B 3Y7, Canada
Phone: +1 437-838-2138
Website: https://takijapanesecuisine.com/
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Taki Japanese Cuisine, Taki, Japanese restaurant, Sushi, Omakase, Sushi Bar, Sukiyaki, Sukiyaki table, Richmond Hill Ontario, Toronto Japanese Restaurant, …
TAKI Japanese Cuisine: Authentic Omakase Sukiyaki Experience in …
Discover TAKI Japanese Cuisine in Richmond Hill, where Chef Taki offers exceptional omakase and authentic sukiyaki … L4B 3Y7, Canada – Phone: +1 437-838-2138. © …
Taki Japanese Cuisine, 360 Hwy-7 E, Richmond Hill, ON L4B 3Y7, CA
Taki Japanese Cuisine in Richmond Hill, ON, offers an authentic Japanese dining experience with a focus on Omakase sushi curated by Chef Tadashi Takinami, …
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Reviews
Travis
Saw this place on TikTok late at night and booked it on impulse, no regrets.
There were three lunch omakase options available that day, and we went with the sashimi nigiri lunch. The course started with miso soup, followed by a sashimi appetizer, then 8 pieces of nigiri and a temaki. We even got ice cream at the end. It doesn’t look like a lot, but it was surprisingly filling.
The omakase was served in a separate room that seats around 10 people (I think?). Service was attentive throughout, servers constantly checked in to make sure everything was okay and we enjoyed every part of the experience, even the lady at the door was super friendly. At $55, it’s an insane deal. No super high-end fish obviously, but the experience and setting alone make it more than worth it. Highly recommend!!
… moreThere were three lunch omakase options available that day, and we went with the sashimi nigiri lunch. The course started with miso soup, followed by a sashimi appetizer, then 8 pieces of nigiri and a temaki. We even got ice cream at the end. It doesn’t look like a lot, but it was surprisingly filling.
The omakase was served in a separate room that seats around 10 people (I think?). Service was attentive throughout, servers constantly checked in to make sure everything was okay and we enjoyed every part of the experience, even the lady at the door was super friendly. At $55, it’s an insane deal. No super high-end fish obviously, but the experience and setting alone make it more than worth it. Highly recommend!!
Tony G.
First, the decor was simple, cozy and fresh as the pine/maple wood color helps make it an inviting environment.
Service is excellent
From greeting us upon arrival to taking us to our booth for Sukiyaki, to ensuring we had enough tea etc
Staff did an excellent job with prepping our sukiyaki meal from explaining how the veg and beef is layered and how long to cook it before eating, in a very courteous, took the time to explain in a very pleasing tone (some places the instructions are just to harsh)
Family loved the Angus and Wagyu meal combo as it gave them chance to see, taste and enjoy the differences..and the Angus beef is really good but the “certified” Wagyu is a level above with its buttery texture.
The veg, nappa, tofu, and noodles, especially the knotted noodles, were very fresh and accompanied the meat well.
I had the omakase lunch and appetizers, tempura was done very well and the batter was not excessively thick. The steamed egg was so flavorful with its shrimp, fish cake slice etc pieces.
Sashimi pieces were fresh, salmon tasted like salmon, hamachi, etc were all good
but I felt the pieces were average in size.
I think sushi was better than sashimi ..as it each piece had the right amount of rice for each fish. For example the scallops tasted like scallops (some places they are like rubber and no taste), handroll was the right portion of rice to fish …and the uni is unbelievable fantastic.. arguably best ever… I forgot what the other pieces were.
Dessert was very goodm. Black sesame ice cream is a tad sweet for me while the Macha ice cream is velvety smooth and you can taste the macha.
So, this is must visit for high quality Sukiyaki and omakase.
Can’t wait to come back.
… moreService is excellent
From greeting us upon arrival to taking us to our booth for Sukiyaki, to ensuring we had enough tea etc
Staff did an excellent job with prepping our sukiyaki meal from explaining how the veg and beef is layered and how long to cook it before eating, in a very courteous, took the time to explain in a very pleasing tone (some places the instructions are just to harsh)
Family loved the Angus and Wagyu meal combo as it gave them chance to see, taste and enjoy the differences..and the Angus beef is really good but the “certified” Wagyu is a level above with its buttery texture.
The veg, nappa, tofu, and noodles, especially the knotted noodles, were very fresh and accompanied the meat well.
I had the omakase lunch and appetizers, tempura was done very well and the batter was not excessively thick. The steamed egg was so flavorful with its shrimp, fish cake slice etc pieces.
Sashimi pieces were fresh, salmon tasted like salmon, hamachi, etc were all good
but I felt the pieces were average in size.
I think sushi was better than sashimi ..as it each piece had the right amount of rice for each fish. For example the scallops tasted like scallops (some places they are like rubber and no taste), handroll was the right portion of rice to fish …and the uni is unbelievable fantastic.. arguably best ever… I forgot what the other pieces were.
Dessert was very goodm. Black sesame ice cream is a tad sweet for me while the Macha ice cream is velvety smooth and you can taste the macha.
So, this is must visit for high quality Sukiyaki and omakase.
Can’t wait to come back.
Kristin
This was my second time at an omakase restaurant, and my bf’s first time. I wanted to make sure his first time (and for his birthday) was really good so I found Taki, and I was impressed. We got the Sakura course (middle option) since we both like sashimi. I was surprised at how much toro we got, and also uni. Everything was delicious and I was reminded that tuna sashimi can be really good if fresh and prepared correctly lol.
I’m not sure how the chef remembered at which part of the course all the diners were at, since we came in at staggered times, and he wasn’t preparing the same fish for each set of diners. It was amazing for me to see him know exactly what/when to give everyone the next dish. I noticed that he torched a lot of the fish options, and I think I would prefer fewer torched fish pieces than not.
I like the decor and aesthetics of this restaurant, but I was a bit put off by a group of 3 diners who were chatting extremely loudly in their corner, in Cantonese, about their children’s school activities. I was expecting the vibe to be calm and serene, but they were being so noisy and disrespectful of the environment like they were just at a bar. The other diners were all hushed, so it was just them, but maybe this restaurant is more lenient about noise?
Still, it was a good experience and I’m glad I got to try another sushi omakase
… moreI’m not sure how the chef remembered at which part of the course all the diners were at, since we came in at staggered times, and he wasn’t preparing the same fish for each set of diners. It was amazing for me to see him know exactly what/when to give everyone the next dish. I noticed that he torched a lot of the fish options, and I think I would prefer fewer torched fish pieces than not.
I like the decor and aesthetics of this restaurant, but I was a bit put off by a group of 3 diners who were chatting extremely loudly in their corner, in Cantonese, about their children’s school activities. I was expecting the vibe to be calm and serene, but they were being so noisy and disrespectful of the environment like they were just at a bar. The other diners were all hushed, so it was just them, but maybe this restaurant is more lenient about noise?
Still, it was a good experience and I’m glad I got to try another sushi omakase
Bryan H
Great value for what you get out of the Omakase. Servings tasted great and fresh despite my visit being one of the further days away from the typical seafood shipment day in a week in Toronto. This indicates a high quality operator who takes good care of ingredients. Dinner service comes in 3 courses, I chose the lowest course for about $100 and it was fantastic. Surprised the course included Uni despite being the lowest course and my wife and I were pleasantly stuffed by the end of the meal.
… moreBrian Hau
Very traditional Omakase Dinner from Taki. Food quality n freshness are at high standard.
… moreZ EEpricess
A GREAT sushi chef made super delicious sushi! I have to mention that sushi in my pictures looks small because I request less rice. Waitresses are beautiful and nice! Everything is wonderful! The most noteworthy thing is that the dessert -matcha pudding is my favourite!
… moreSunny Leung (Meow)
Thank you for helping us celebrate our 27th wedding anniversary. Your services and quality of food are beyond exceptional. Every dishes and every tastes were thought through with care. And the smiles on everyone just bring out so much joy. From the bottom of our hearts, thank you for giving us a memorable night.
… moreBonnie Elena
Lovely omakase, great service, clean and beautiful dining room, fresh and delicious food
A few menus to choose from, two dinner time slots
… moreA few menus to choose from, two dinner time slots
Charles Yu
Sushi Taki’s close proximity to my home, its authenticity and decent quality food at a reasonable price point has made it my go-to candidate for the occasional authentic sushi Omakase splurge. Repeat visits and the development of a good rapport with the chef and staff has made dining at this neighbourhood sushi-ya feel ‘at-home‘ like!
As such, never would I imagine one day, I would use the words ‘ disappointing, boring and sad ‘ in describing the Omakase of this once beloved establishment and even consider discontinuing my visit there?!
This was the first Japanese meal in over two months since my return from a food crawling vacation around the orient. In my mind, two full months of circumvention should provide enough of a vacuum to build back a bit of craving towards eating one of my favorite foods. Sadly, the result was one of disappointment featuring mundane, boring and repetitive offerings. The once impressive and enjoyable otsumami now features a series of one dimensional creation with almost identical, sweet and tangy, flavour profile. Soup and Chawamushi used the same ingredients as months back. Ingredients and seasoning/dressing used for the Neta were literally the same as per previous visits. A few new selections featuring bi-valves, crustaceans like Bontan or Karuma Ebi, or fish varieties like wild Scottish Ocean trout or New Zealand King Salmon…etc would offer a welcoming break to this current monotony.
On top, drastically diminishing our dining experience and enjoyment was our being told that there will be a time restriction imposed on our meal’s time allotment! This invisible pressure canopy and subsequent rush in the chef’s pacing in delivering our nigiri pieces, created a sour note and unpleasant sensation throughout the course of our meal!……even though we ended up with ample time to spare…..15+ minutes!
I am not claiming the food offered was inferior or unenjoyable. On the contrary, for the new visitors, their Omakase is one of the finest in Richmond Hill/Markham and one would get satisfaction from the well executed meal. However, for repetitive regulars like myself, I would love to see more creative varieties.
… moreAs such, never would I imagine one day, I would use the words ‘ disappointing, boring and sad ‘ in describing the Omakase of this once beloved establishment and even consider discontinuing my visit there?!
This was the first Japanese meal in over two months since my return from a food crawling vacation around the orient. In my mind, two full months of circumvention should provide enough of a vacuum to build back a bit of craving towards eating one of my favorite foods. Sadly, the result was one of disappointment featuring mundane, boring and repetitive offerings. The once impressive and enjoyable otsumami now features a series of one dimensional creation with almost identical, sweet and tangy, flavour profile. Soup and Chawamushi used the same ingredients as months back. Ingredients and seasoning/dressing used for the Neta were literally the same as per previous visits. A few new selections featuring bi-valves, crustaceans like Bontan or Karuma Ebi, or fish varieties like wild Scottish Ocean trout or New Zealand King Salmon…etc would offer a welcoming break to this current monotony.
On top, drastically diminishing our dining experience and enjoyment was our being told that there will be a time restriction imposed on our meal’s time allotment! This invisible pressure canopy and subsequent rush in the chef’s pacing in delivering our nigiri pieces, created a sour note and unpleasant sensation throughout the course of our meal!……even though we ended up with ample time to spare…..15+ minutes!
I am not claiming the food offered was inferior or unenjoyable. On the contrary, for the new visitors, their Omakase is one of the finest in Richmond Hill/Markham and one would get satisfaction from the well executed meal. However, for repetitive regulars like myself, I would love to see more creative varieties.
Sally Liang
Amazing!! Loved the food and the atmosphere and service!
We arrived at our 8pm sitting and started off our omakase meal with the appetizer tray and it was delicious!! Then moved on to a fish soup and our sushi pieces, egg roll and dessert.
Everything from start to finish was amazing and tasty. I definitely would come back as this is one of the omakases I really enjoy in Markham.
Highly recommended.
… moreWe arrived at our 8pm sitting and started off our omakase meal with the appetizer tray and it was delicious!! Then moved on to a fish soup and our sushi pieces, egg roll and dessert.
Everything from start to finish was amazing and tasty. I definitely would come back as this is one of the omakases I really enjoy in Markham.
Highly recommended.