TAKA SHIN

  4.5 – 197 reviews   • Japanese restaurant

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✔️Dinner ✔️Dine in TAKA SHIN 92262

Hours

Friday5–10 PM
Saturday5–10 PM
Sunday5–9 PM
MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 641 N Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 600-5806

Website: https://takashin-ps.com/

Menu Photos

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Authentic Sushi Restaurant in Palm Springs, CA. Executive Chef Shinji Kokubo. Dine-in & Takeout Available. Reservation 760-600-5806. Our Menu.

Taka Shin Japanese Cuisine – Palm Springs

Savor the Finest Sushi, Sashimi, and More. At Taka Shin, only the freshest seasonal fish and vegetables are selected, carefully chosen by the skilled chef. Each …

Reviews

She Babbles & Travels
Hands down the absolute best place in Palm Springs. The fish, unbelievably fresh. The specials, seriously delicious. The flavors, truly authentic. Dont waste your time or money- you will not regret it
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Rick Foster
I had dinner for the first time tonight at Taka Shin in Palm Springs. We were a group of 6. Without doubt, this will be our new go-to restaurant in Palm Springs (we are locals). I grew up in a Japanese community, and there are three dishes that I use to rate Japanese food, and all of them were beyond excellent: the miso soup was unusually flavorful and entirely satisfying; the hamachi sashimi (yellowtail) was melt-in-your-mouth fresh and delicious; and the agadashi tofu (lightly battered and cooked in a deeply flavored sauce) was the best I’ve ever eaten. Plus the menu is quite varied. A few people in our group had the sea bass and various “rolls,” all of which were delicious, and the crispy rice with spiced salmon was incredible! I wish I had taken photos, because each dish looked like a piece of art. In addition to the lovely, clean, modern environment – a perfect fit to Palm Springs’ Midcentury architecture – we were welcomed at the door by the general manager, Yoshi, who was warm and gracious. Sal, our waiter, was knowledgable about everything on the menu and extremely helpful. I cannot recommend Taka Shin more highly!!! (And, there is a parking lot adjacent to the restaurant!)
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M H
Exquisite, fresh, creative food made with a lot of sensibility – the dragon roll is the best we have ever had in our lives, the Chilean sea bass was out of this world, the sea urchin too! Great attention to detail, and really welcoming and friendly staff. thank you for the amazing dinner last night! This is the best we’ve had in Palm Springs.
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Rosa Flores Gavidia
When we entered, the place was filled with a strong smell of chlorine. The tables were positioned very close to the bathrooms as it’s a small establishment. The sushi bar’s refrigerator had fewer pieces of fish. The portions were smaller than the usual serving size. I ordered a seaweed salad and a shrimp tempura appetizer, both of which were incredibly small and thin, almost the size of my finger.

We also ordered a rainbow roll and a California roll, but they were not well-made. As soon as you picked up a piece, it would break apart because they used half the normal paper. You can see it in the picture, and it made it difficult to enjoy each bite. On the positive side, the fish and crab were fresh and of good quality.

Another issue was in the kitchen; one of the employees wasn’t wearing a hairnet and had all his hair exposed, while another had a cap on backward. Additionally, I witnessed one of the waiters touch the placemats, and I didn’t see him wash his hands afterward. My overall experience was not the best, and the waiter kept explaining that the sushi chef was facing delays with his orders.
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Mark Monstroski
Excellent food and great attentive service! They follow all safety protocols here so you can be sure to have a good experience! I loved the Spicy Tuna Roll and the King Salmon Roll. The Ootoro was delicious and melted in my mouth. I love how peaceful the setting and music are. Very soothing colors and atmosphere! Thanks for the enjoyable experience!
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Vince Leus
Calm ambiance, dishes came out in a timely fashion. Sushi, rolls, and tempura were prepared with care and precision! High quality fish! Recommend the vegetable tempura, rainbow roll, and assorted sushi. No imitation crab here! They use REAL crab.
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Joel Yuen
Excellent service and almost everything is really delicious. Our favorites were the Green Mussels w/dynamite sauce and the Chilean Sea Bass Miso Yaki. The only disappointing dish is the chicken breast (Taking) in the Bento Box (it’s dry), but other than that this is a really yummy experience 🙂
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Ian Katzman
The best sushi sashimi, prepared by nihonjin, Japanese chefs and the preparation was superb. Really fresh fish wonderful o’Gari and I had Japanese mint and daikon!! Totemo o”oishi desu! Domo arigato Gozaimashita.

Highly recommended for sashimi.
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Anthony Cioffi
Get up get in get out get it get get get it. The secretary of the interior sat in the booth behind us and would not stop talking about how water is the new black. Meaning I presume that water has become a commodity worth hyping beyond its weight. And at 7lbs. per gallon perhaps we should refer to water like we refer to gasoline. What super power has the most water? How much like by volume of raw tuna is water? And how does that water taste so good.
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Henry Shao
Great Japanese restaurant with fresh sushi. Lots of different dishes that area good. The service is great and welcoming. Prices are reasonable. Great choice for a Japanese dinner.
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