Tailwind

  2.5 – 32 reviews   • Bar & grill

✔️ Dine-in ✔️ Takeout ✔️ No delivery Tailwind 28405

Hours

Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM

Address and Contact Information

Address: 1740 Airport Blvd, Wilmington, NC 28405

Phone: (910) 343-9881

Website: http://www.tailwindconcessions.com/airport-locations/ilm/

Photo Gallery

Related Web Results

Tailwind Concessions: Home

opened in Wilmington, NC and began operating the concession at Wilmington International Airport, NC (ILM) in early 2005. Tailwind made …

Tailwind Hospitality, Inc. – LinkedIn

Tailwind Hospitality, Inc. Food and Beverage Services. Wilmington, North Carolina 111 followers. Innovative Airport Concessions.

Tailwind Concessions Employee Reviews in Wilmington, NC

Reviews from Tailwind Concessions employees about Tailwind Concessions culture, salaries, benefits, work-life balance, management, job security, and more.

Reviews

Michael Carr
Good burger flavor from what I’m sure is a frozen patty but doesn’t taste like one. Typical airport prices with good helping of potato wedges. Would eat here again since there’s basically no other choice at ILM.
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Robert Kohler
This place is extremely under-rated on Google. The staff are great, the drinks are great, and the food is above average for airport food. I’ve been eating and drinking at Tailwinds since before the renovations and improvements and it’s a completely perfect location now – 3-years ago it was lacking, but the past year or so (since renovations) has been great.
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Peter Kalish
Tailwind in the renovated ILM Airport is reborn. First, hours are wrong on Maps. Deli opens at 5am. It’s counter, made to order. Breakfast sandwiches are worth the airport price. They cook up fast and use quality ingredients. And, what you’ll remember after ordering here, is the happy, friendly service. Staff always greet with a smile and engage in discussion. But they also keep the line moving. I tip great at this place because they deserve it.
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Doug Walker
There are two tailwinds. The first one on the left as you walk into the terminal is a disorganized mess. My toast was cold and when I asked why it was 4 dollars more than the other tailwinds across the hall, the worker said, “That’s why I advise people not to eat at the airport.”
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Michael Torbit
Ordered the Port City Poutine. Fries not as crispy as I would like. Pork belly not as crispy also.
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Ed McChesney
$17 for a gin and tonic that was a measured half shot. NYC and Miami airports somehow cheaper. Really nice service/server though.
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John Morris
Sarah, bartender was very pleasant and professional. Food was good and don’t know the name of the line chef, but neither never stopped working and cleaning while tending to customers.
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Joshua White
Staff was great. There were out of most options. Sandwich options are weird for an airport and expensive, just put a couple regular items on it. Food was good
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Rets vac
I had the house burger and hand made fries, both were very nice before my flight. I had a very thoughtful/kind lady waitress (smiley with a lovely accent) who took care of my food needs with grace. Well worth calling in, the tip well worth it just for the smiling/kindness alone. Thanks! Jamie from Manchester UK.
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Andrew Stefany
$70 later we waited 45 minutes for the wrong order. The staff was very nice though and understanding. The grill is just understaffed but that’s not the workers fault. Understandable but not very efficient for quick food before catching a flight.
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