Hong Kong-style Chinese fare including a dim sum menu served in elegant white-linen surroundings.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday (Labor Day) | 11 AM–2:30 PM, 5–9 PM Hours might differ |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Menu
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Reviews
Victor Wang
Premium quality ingredients at a premium price with professional service in an upscale setting. Enjoyed all the dishes we ordered quite a bit from the fried green beans, BBQ pork buns, peking duck is a must get, scallops with eggplant stir-fried was tender, juicy, and flavorful. Beef fried noodles were extremely tasty, good noodle texture, good amounts of protein. Wouldn’t hesitate to come back if you wanted to have an outing with friends and were craving Chinese food. Didn’t make any reservations and was able to be seated without a wait on Tuesday at 6:30pm.
… moreKenny L
Excellent service and atmosphere, but quality of food is not up to the price. I would rate 3.5/5 to the food.
… moreJanet K
Pretty delicious dim sum, but also pretty expensive.
… moreAmanda Chang
This is kind of a fine dining Chinese restaurant. It’s nice to come for a family/friends gathering. The price is a bit high but with good service and good food!
… moreHarsh Sharma
Items ordered:
… moreJason Foard
First time at Tai Pan and I have to admit the food was really good. Especially the fried rice. Not too oily and it had the perfect collaboration of ingredients. The Walnut Prawns were delicious, not over-cooked or over-sweetened w/ honey mayo sauce. Our Crispy Salt n Pepper Seabass was well seasoned and tasty.
… moreSoo-Hyun Choi
very friendly staffs with delicious food. parking is a bit of pain during weekends. highly recommend!
… moreOwen Gilmore
Awful. One of the worst Chinese restaurants I’ve had the displeasure to visit. And the most disgusting surroundings: dark, with furniture piled up in the second dining room and the hallway leading to the restrooms. Sweet and sour pork: too sweet and bland. Kung pao chicken: noticeable lack of variety of vegetables, and also bland. We had a large group and paid about $50 per person. And half of our group was children! Outrageous. No alcohol, just plain water and green tea. If you have a group of 6 or more people, 20% is automatically added to the bill. But don’t you dare think that the service is good as a result. Oh no. “Give me your money and get out!“ was the attitude of our waiter. Quite the opposite of good service is what we got. The waiter, who is an an older gentleman, acts like you’re imposing on him. Well gee, I’m sorry mister that you are only getting $120 to bring us a few plates of food, and a little tea and some water. Last time I checked $120 per hour is a pretty good wage even with inflation. The dessert menu is mediocre at best. Really bad service, bad food quality and bad atmosphere. My recommendation? You could drive all the way to the Richmond district in San Francisco, pick out any Chinese restaurant on Clement, and it will be 50 times as good and less than half the cost of Taipan. So even if you have a gas guzzler and pay for parking you’ll come out way ahead. I’m not ever going to this place again. NEVER. EVER . AGAIN. Zero stars ⭐️, stay away.
… moreJoy
We’ve ordered fried rice, salt and pepper fish, and sweet and sour chicken. The food are nicely cooked and prepared. The fish was surprisingly have a nice crisp outside and soft inside. The sweet and sour chicken was prepared with an actual pineapple shell. However, considering the portion size we didn’t expect to pay more than $120 for 3-4 entrees.
… moreCristina Olano
A Friend took us to Tai Pan for lunch. The place is well decorated inside.
… more