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Welcome to Tai Er Sichuan Cuisine — an international sensation known for bold, authentic flavors and unforgettable dining experiences. Since our founding in 2015, Tai Er has grown to over 650 locations worldwide, bringing the rich traditions of Sichuan cuisine into a vibrant, modern setting. Join us and discover why Tai Er has become a must-visit destination for food lovers and trendsetters around the globe.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 98 E 4th Ave, San Mateo, CA 94401
Phone: (650) 398-2222
Website: https://www.taierusa.com/
Menu Photos
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Reviews
Steven Lin
This high‑end Chinese restaurant delivers one of the most refined Sichuan dining experiences in the Bay Area.
The star of the menu, the Sauerkraut Fish, lives up to its reputation. The fish is sliced with precision into delicate, almost sashimi‑like pieces that remain tender and silky in texture. The broth strikes a perfect balance—deeply flavorful yet never overwhelming.
Other dishes, from the House Special Chicken to the Black Pepper Beef, showcase the kitchen’s mastery of seasoning. The spice is carefully calibrated: assertive enough to dance on the palate, yet restrained enough to avoid completely anesthetize the mouth. What sets this restaurant apart from many Sichuan establishments is its use of oil. Each dish feels thoughtfully composed, with richness present but never an excessive amount of oil.
Fantastic restaurant and we’ll be back!
… moreThe star of the menu, the Sauerkraut Fish, lives up to its reputation. The fish is sliced with precision into delicate, almost sashimi‑like pieces that remain tender and silky in texture. The broth strikes a perfect balance—deeply flavorful yet never overwhelming.
Other dishes, from the House Special Chicken to the Black Pepper Beef, showcase the kitchen’s mastery of seasoning. The spice is carefully calibrated: assertive enough to dance on the palate, yet restrained enough to avoid completely anesthetize the mouth. What sets this restaurant apart from many Sichuan establishments is its use of oil. Each dish feels thoughtfully composed, with richness present but never an excessive amount of oil.
Fantastic restaurant and we’ll be back!
Priscilla Tang
We visited as a party of 6 (4 adults and 2 kids) on a Sunday at 5pm
There was no wait, we got seated at a spacious booth right away.
The hostess did let us know they take reservation for next day’s table, but nothing farther ahead.
We ordered the sauerkraut fish, spicy chili chicken, spicy wontons, stir fried string beans, crispy pork strips appetizer and a kids meal for one of our older kids.
Everything came out quickly and the dishes were all flavorful!
Our favorites were the sauerkraut fish (we ordered mild), the fish filets were perfectly cooked, pillow-soft and super tender. The Sichuan peppercorns gave it a very appropriate “ma” on the tip of the tongue.
The chili chicken is not greasy at all and the chicken very juicy.
They do not yet have a liquor license it seems, but they do serve up some tasty sounding mocktails!
Like all other lively Chinese restaurants, expect a loud atmosphere. I found myself yelling across the table at times, just to carry out a conversation
Come check this place out!
… moreThere was no wait, we got seated at a spacious booth right away.
The hostess did let us know they take reservation for next day’s table, but nothing farther ahead.
We ordered the sauerkraut fish, spicy chili chicken, spicy wontons, stir fried string beans, crispy pork strips appetizer and a kids meal for one of our older kids.
Everything came out quickly and the dishes were all flavorful!
Our favorites were the sauerkraut fish (we ordered mild), the fish filets were perfectly cooked, pillow-soft and super tender. The Sichuan peppercorns gave it a very appropriate “ma” on the tip of the tongue.
The chili chicken is not greasy at all and the chicken very juicy.
They do not yet have a liquor license it seems, but they do serve up some tasty sounding mocktails!
Like all other lively Chinese restaurants, expect a loud atmosphere. I found myself yelling across the table at times, just to carry out a conversation
Come check this place out!
Fan Zhao
The food at Tai-Er Sichuan Cuisine is delicious, with bold flavors and just the right amount of spice. The service is friendly and attentive, making the meal enjoyable from start to finish. Portions are not very big, so it’s a good idea to order a few extra dishes if you’re sharing. It can get crowded during dinner time, so be prepared for a short wait. Overall, tasty food and good service — worth checking out!
… moreDaniel Johnson
I first heard about Tai Er through an SF Chronicle Instagram post praising this Sichuan chain’s long-awaited Bay Area arrival, especially their Signature Sauerkraut Fish Soup. Naturally, I had to try it.
Service & Atmosphere:
The staff were warm and welcoming, and the service was impressively fast—dishes hit the table almost immediately. The space itself, however, felt a bit flat: brightly lit, but without much atmosphere or mood.
Food:
We ordered a mix: the famous soup, two appetizers, two protein dishes, and noodles. The sauerkraut fish soup lived up to its reputation—bright, tangy, and comforting—and the wontons and cucumber salad were also standouts. Beyond that, the dishes ranged from just fine to forgettable, nothing bad, but nothing that made me want to run back and reorder either.
Overall Impression:
It was a good meal and I’m glad I tried it, but it didn’t quite meet the hype the Chronicle had built up. In a city with such a high bar for dining, Tai Er lands more in the “solid” than “sensational” category. I’d return, especially for the soup, but I don’t see myself craving it. San Mateo may still be catching up to San Francisco’s dining scene, and this place feels like part of that effort.
… moreService & Atmosphere:
The staff were warm and welcoming, and the service was impressively fast—dishes hit the table almost immediately. The space itself, however, felt a bit flat: brightly lit, but without much atmosphere or mood.
Food:
We ordered a mix: the famous soup, two appetizers, two protein dishes, and noodles. The sauerkraut fish soup lived up to its reputation—bright, tangy, and comforting—and the wontons and cucumber salad were also standouts. Beyond that, the dishes ranged from just fine to forgettable, nothing bad, but nothing that made me want to run back and reorder either.
Overall Impression:
It was a good meal and I’m glad I tried it, but it didn’t quite meet the hype the Chronicle had built up. In a city with such a high bar for dining, Tai Er lands more in the “solid” than “sensational” category. I’d return, especially for the soup, but I don’t see myself craving it. San Mateo may still be catching up to San Francisco’s dining scene, and this place feels like part of that effort.
Christopher Chung
Yummy, new-modern Chinese-Sichuan restaurant — very much in place with other Downtown San Mateo dining options (i.e. Instagramable, elevated, fast-casual Asian).
Portion sizes are smaller to encourage trying of multiple dishes. Flavors are focused and clean.
The famous Sauerkraut Fish (a signature dish of this Mainland Chinese chain) is phenomenal. Fragrant green Sichuan peppercorns dominate, but do not overpower. Suancai fermented vegetable provides an unctuous roundness in depth of flavor.
A good option when seeking consistent delivery on high-quality Sichuan food.
… morePortion sizes are smaller to encourage trying of multiple dishes. Flavors are focused and clean.
The famous Sauerkraut Fish (a signature dish of this Mainland Chinese chain) is phenomenal. Fragrant green Sichuan peppercorns dominate, but do not overpower. Suancai fermented vegetable provides an unctuous roundness in depth of flavor.
A good option when seeking consistent delivery on high-quality Sichuan food.
Anthony Giang
It was a calm friday afternoon when a friend and I wanted to hang out in San Mateo and we decided to go to Tai Er as it is the newest restaurant in the area. The servers are super nice, and take their time to politely explain the concept and help you decide what to get, however the most obvious must order dish is the sauerkraut fish. They have a normal a la carte menu but they also order 2 different combos. So, we ended up choosing the combo that includes the sauerkraut fish. This combo came with a beef dish, as well as some vegetables, fried pork and dessert. Of all the dishes the dessert was the best as it was some crispy mochi with really good ice cream and great flavor. However, all of the dishes were actually really good and came out quickly. The value of this place is also really impressive. For a combo meant for 2 people, it could easily feed at least 3-4 people, so the value is really good. Though these flavors are not the type I typically enjoy, they were really great. The service and the attention to detail here are also really impressive. Definitely get take out boxes at the end of the meal as they have really cool bags as well!
… moreannie
Came on a weekday for lunch, and there was no wait! We ordered the sauerkraut fish spicy, chongqing fried chicken, mapo tofu, and wok seared black pepper beef. All of these dishes were delicious! The sauerkraut fish was more numbing than spicy. The chicken and beef were both so tender. The mapo tofu was flavorful and decently spicy. A little pricey but brought home a lot of leftovers. Will definitely be one of my go to restaurants!
… moreHana Li
Came here today and got super lucky because we only had to wait about 10 minutes even without a reservation, which was amazing for how busy they were in some reviews.We ordered the signature fish dish and it was truly unique, something we’ve never tried before, and we ended up loving it very flavorful, fresh, and really memorable. The interior gives off a Chinese luxurious vibe, elegant and bold, which made the dinner feel extra special. What really made the experience perfect though was the service .Our server Pon was absolutely incredible. She was extremely patient, listened carefully to every detail we mentioned, and gave thoughtful suggestions that genuinely improved our order choices. My husband has serious food allergies and instead of making us feel limited, she made us feel taken care of by offering a long list of safe options, explaining ingredients clearly, and recommending the best dishes that matched both our taste and his needs. She checked in the right amount, never rushed us, and had such a warm and attentive energy that it turned a great dinner into a perfect one. Honestly 10/10 service, she deserves all the praise. Definitely will be back!
… moreCatherine
Recommend making a reservation to avoid a long wait.
The food came out super quickly which was nice to enjoy all at once. I would get the Signature Sauerkraut Fish (though a bit oily) and Crispy Calamari again. The Sichuan Spicy Wontons and Cumin Lamb was decent but I would opt to try something different next time. The Chongqing Spicy Crispy Chicken was not bad but better at other Sichuan restaurants.
… moreThe food came out super quickly which was nice to enjoy all at once. I would get the Signature Sauerkraut Fish (though a bit oily) and Crispy Calamari again. The Sichuan Spicy Wontons and Cumin Lamb was decent but I would opt to try something different next time. The Chongqing Spicy Crispy Chicken was not bad but better at other Sichuan restaurants.
Anny
We went for an early dinner around 4:30 PM on a Saturday, and there was no wait. The staff said the wait list would open up when the restaurant is completely filled.
We tried the spicy sourkraut fish and crispy pork strips. The broth was flavorful with that signature sour and spicy kick, fish was super tender and fresh. The crispy pork strips were addictively good–lightly battered, crunchy, and savory.
Service was quick and friendly. The vibe was lively and modern, with upbeat energy and a clean, stylish interior. Overall, a great spot if you’re craving authentic Sichuan-style comfort food with a bit of flair.
… moreWe tried the spicy sourkraut fish and crispy pork strips. The broth was flavorful with that signature sour and spicy kick, fish was super tender and fresh. The crispy pork strips were addictively good–lightly battered, crunchy, and savory.
Service was quick and friendly. The vibe was lively and modern, with upbeat energy and a clean, stylish interior. Overall, a great spot if you’re craving authentic Sichuan-style comfort food with a bit of flair.