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Welcome to TAI ER Sichuan Cuisine 太二酸菜鱼, an international Sichuan cuisine sensation known for its authentic and flavorful dishes. Established in 2015, TAI ER has expanded globally, captivating diners with its signature Sauerkraut Fish – tender fish poached in a tangy, savory broth with Sichuan pickled mustard greens. With 600+ locations across the world, TAI ER offers a vibrant dining experience that combines bold flavors with a lively atmosphere. Join us to experience why TAI ER is a top destination for food lovers and trendsetters worldwide. 太二酸菜鱼成立于2015年，是中国新锐中餐品牌，立志让全宇宙吃上酸菜鱼！我们在中国目前有超过600家餐厅，深受年轻人喜爱。我们以酸菜为主打，致力让拥有三千年历史的传统酸菜文化以年轻潮流的方式走向世界！
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 400 S Baldwin Ave Unit 2325, Arcadia, CA 91007
Phone: (626) 623-6688
Website: http://www.taier.net/
Menu Photos
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Reviews
Frank Biermann
Pretty nice Sichuan restaurant at the mall. The food definitely stacks up to the competition. The sauerkraut fish was a must order and the fish tasted very fresh, the sauerkraut was crunchy and the soup was perfect. You also get to choose your sides for the sauerkraut fish and we opted for potato noodles, which turned out great as it soaked up the juices. The Chongqing chicken was good fried crunchiness. It could have been spicier, but was a good dish to complement the rice. Our little one opted for the tomato noodles with chicken wings and it tasted pretty good for a kid’s meal, not like something pre-made. The appetizer platter was just okay. While the wings were yummy, the fries were kind of weak and the third item was some sort of fried pork which was bland and soggy. Probably the coolest part of the experience was they had a convertible high chair for the booth seats which made it super convenient to seat the little one on the inside of the booth. The service was okay, as it seemed like there were too many service staff standing around in one area and they often looked confused as who to attend to. Overall our meal was yummy and we’d return.
… moreCandice Wang
We’ve tried TAI ER in San Mateo, but we liked this one even more! The signature fish and fried rice were absolute favorites!
… moreGene Liu
We ordered the signature Sauerkraut Fish for two, which cost $52.99. it was good and not too oily. We also tried the Mouthwatering Chicken for $10.99 (so so not that good) However,the rice was not complimentary. One small bowl cost $1.99. in comparison another restaurant we visited offers unlimited rice
… moreChris Hu
Kids or family friendly with kids menu of $4.99, nice sour fish, nice clean open view kitchen Asian and Mexican chef, waiters and waitress were friendly, old school folks may need more time to get used to the online order scan bar code, overall experience was nice and clean, Dan Dan noodles looks spicy but not that much. Recommend sour fish not spicy. May try the spicy version, inside of the mall, may be hard to find parking during weekend busy hours. 2nd story with escalator access.
… moreVinh Tran
I didn’t know what to expect at this restaurant, this sauerkraut fish is phenomenal. It’s addictive, nice and spicy with peppercorns to add numbness. Unlike anything I have ever had. My wife and I loved this restaurant. The calamari is a must, nice dry herb seasoning and green beans are good too. Spoke to the manager Jay, said they have 600 restaurants around the world and only two in usa, in nyc and la. Said that it’s hard doing a single serve meal because this dish is meant to be eaten family style and people are not used to fish skin and fish in general. I told him to stick to what works and you can not accommodate everyone, it’s a great product and people will come.
… moreQiangbin Shi
This was my favorite restaurant when I was in school, and I still love it now. It’s open in Los Angeles, so I’ll give it a try! The pickled fish here is so authentic that you can’t stop eating it. The environment is pretty good, and the waiters are very nice, which makes people feel very comfortable. Next time I have a dinner with friends, this restaurant will definitely be my first choice!
… moreKristin C
First time having Sichuan, it was delicious. This place was wonderful, great experience start to finish!
… moreYan Li Rosa
It’s not the best pickled fish. The sweet and sour pork ribs were delicious. However, the meat was cold when served, so it was not freshly cooked.
The fish soup broth tastes authentic, but the fish meat is not. It tastes plastic. Overall, the food we ordered was not the best.
… moreThe fish soup broth tastes authentic, but the fish meat is not. It tastes plastic. Overall, the food we ordered was not the best.
Jiaqi Li
This was absolutely delicious! The fish was fresh and tender, perfectly balanced with the sour and spicy broth. Highly recommend!
… moreSherns Wang
Put your name on the waitlist if it’s busy! They’ll text you and you’ll have to confirm. We sat inside but there were still flies inside. We were constantly swinging our arms over the water/food when it arrived.
Non-spicy sauerkraut fish – I came twice. 1st time (weekend), we got the big one, there was glass noodle in it. Lots of fish! We had a table of 4. This is the 2nd time (weekday), we got the big bowl because they had a deal of adding 2 addition items to put into the bowl. We got the flat noodle and bean curd.. We didn’t get the bean curd… and there weren’t any of the glass noodle. We did get our flat glass noodle though. I will say, there weren’t as much fish as my first time. I’m assuming they don’t do it by weight but by feel of how much they put in? or look at our table size? I’m not too sure but I was disappointed with the amount of fish.
Tofu skin – cold dish – it will come really quick. Within 5 minutes of ordering. It a salty dish. It’s delicious though! Would recommend to try if you haven’t had before!
Braised spinach with shrimp – I made the mistake of eating the fish bowl then this dish. There was absolutely no taste. So if you get this dish. Eat this dish first, or taste it first!
Spicy squid – it comes with shrimp crackers – it’s a must get for me! I like the crispness and the spices.
String beans – delicious! A bit crispy and lots of flavor. Highly recommend!
Servers: very attentive. I do believe If table needs to have their food taken to go. Since they package it for us, I would prefer a guy do it as the women didn’t have enough strength to pick up the fish dish or the gloves didn’t help with the grip. Liquid splashed everywhere and the to go container was wet on the lid/sides. They still proceeded to put it into our bag without wiping it down. it was a mess when I got home. Their bag is nice though!
… moreNon-spicy sauerkraut fish – I came twice. 1st time (weekend), we got the big one, there was glass noodle in it. Lots of fish! We had a table of 4. This is the 2nd time (weekday), we got the big bowl because they had a deal of adding 2 addition items to put into the bowl. We got the flat noodle and bean curd.. We didn’t get the bean curd… and there weren’t any of the glass noodle. We did get our flat glass noodle though. I will say, there weren’t as much fish as my first time. I’m assuming they don’t do it by weight but by feel of how much they put in? or look at our table size? I’m not too sure but I was disappointed with the amount of fish.
Tofu skin – cold dish – it will come really quick. Within 5 minutes of ordering. It a salty dish. It’s delicious though! Would recommend to try if you haven’t had before!
Braised spinach with shrimp – I made the mistake of eating the fish bowl then this dish. There was absolutely no taste. So if you get this dish. Eat this dish first, or taste it first!
Spicy squid – it comes with shrimp crackers – it’s a must get for me! I like the crispness and the spices.
String beans – delicious! A bit crispy and lots of flavor. Highly recommend!
Servers: very attentive. I do believe If table needs to have their food taken to go. Since they package it for us, I would prefer a guy do it as the women didn’t have enough strength to pick up the fish dish or the gloves didn’t help with the grip. Liquid splashed everywhere and the to go container was wet on the lid/sides. They still proceeded to put it into our bag without wiping it down. it was a mess when I got home. Their bag is nice though!