Tagliata

  4.5 – 1,786 reviews   • Italian restaurant

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Contemporary Italian steakhouse boasting steaks, fresh pasta & a massive wine list, plus live music.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tagliata 21202

Hours

Friday12–2:30 PM, 4 PM–12 AM
Saturday12–2:30 PM, 4 PM–12 AM
Sunday12–2:30 PM, 4–10 PM
Monday12–2:30 PM, 4–10 PM
Tuesday12–2:30 PM, 4–10 PM
Wednesday12–2:30 PM, 4–10 PM
Thursday12–2:30 PM, 4–10 PM

Address and Contact Information

Address: 1012 Fleet St, Baltimore, MD 21202

Phone: (410) 244-5830

Website: http://www.tagliatarestaurant.com/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

tagliatarestaurant.com

Photo Gallery

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Reviews

Katerina
Phenomenal salads! We ordered and shared multiple appetizers every salad was great, Autumn Greens and roasted Squash were particularly tasty, Burrata was good as well. Hamachi crudo on the other side was completely off, too fishy, I wouldn’t recommend it. The main dishes were all good, I got Squid ink Campanelle full portion, it is very generous, and there is a good amount of crab. All other entries were good as well. Service is good and ambiance is pleasant and cozy,, there are 2 main seating areas as well as outdoor area, which can be really nice with warm weather.
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Jeremy Bergolios
One of the better steaks (ny strip) I’ve had. Lobster ravioli was also delicious. I’m partial to Panna cotta so I might be biased but this was delightful. The buckwheat shortbread have it nice crunchy twist.
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Ervin Harris
We tried the brazole and lobster fra diavolo. Absolutely delicious! The pasta was flavorful and the braciole had theost tender short rib I’ve had in a long time.

The service was excellent. Our server made excellent recommendations during every part of our stay. I highly recommend this restaurant!
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Constance S.
My only concern was being unable to make a reservation for 1, but on a Thurs evening I can understand. The bar area was very busy & people were saving seats which was a bit frustrating. The cocktails and food made it all worthwhile. The bar is self seat, but this would be a great place of date night or family dinner as well.
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Artysia
Went here by chance and loved every moment. Compliments to the Chef for their creativity with the dishes and presentation. Servers were excellent and sold every portion of the experience. Upscale date night.
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John Fesler
What can you say but Magnificent. From the service to the food and relaxing atmosphere. The service was impeccable, very professional and informative on every item drinks and food.
The food was top notch the pasta dishes we perfect and each one had its own flavorful taste . The swordfish was done to perfection.
Very tasteful ambiance that set a nice relaxing and peaceful night. Was not loud and we were able to converse easily throughout dinner.
Would highly recommend this to anyone that loves Italian food but also outside of Italian, such as steaks and some seafood.
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Doug
Absolutely phenomenal experience from start to finish. Our server, Marlo, was exceptional—attentive and personable. We started with fresh bread served with olive oil, a rich truffle butter, and 18-month aged Parmesan—absolutely delicious. The drinks were excellent, and the chicken parm was perfectly prepared. The homemade pasta was incredible. We were also treated to a complimentary appetizer and limoncello shots after dinner, which was a wonderful touch. Easily one of the best restaurants I’ve visited in Baltimore. Highly recommend!
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Michael W
A friend and I went for an early dinner. They got a steak and I got a duck pasta. Both were very good and good portions. The area we dined in music was loud and made it hard to hear each other. The
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Qivon A.
Finally tried this restaurant and loved it. The food is delicious from the shared bread on the table to the entree, wine selection, and dessert. The lobster fra diavala is SO good. Someone in the restaurant told me the squid ink campanelle is better than the dish I had and I cannot see how. The noodles, sauce, and lobster were amazing. The noodles were perfect. Lobster was plentiful. I would get this dish anytime (although I will still try the squid ink dish for comparison).

The service was great and consistent. I appreciate the team style of waiting on the tables. It meant we never had to wait long for anything. Both guys were excellent.
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Chaley Ball
Food tasted AMAZING & the atmosphere was great! I ordered the squid ink pasta, oysters, smokwd salmon, Caesar salad & drinks. Everything was WONDERFUL!!
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