Conrad Mazeika
Ordered two slices of pepperoni pizza. Not bad for Airport Food Prices. This airport is very busy everytime I come here. The line can be long but the service is speedy to get you the pizza once you order it at the cashier stand. You have to be careful as travelers often run down the corridor so be careful.
… moreMegan McDaniel
What… is this? I mean, I know Tagliare doesn’t exactly have any competition, but I would be mortified if my company served something this burnt and inedible for SIX DOLLARS?!? Just do yourself a favor and get quite literally anything else.
… moreAnonymous
Came in not expecting quality pizza, and it delivered. Greasy pizza with mild mozzarella cheese, breading was actually better than cardboard.
Worse ways to spend $4.80 in an airport (though it did look like Page had woodfired pizza nearby which seemed decent).
… moreNelson Roman
If you are into expensive saggy and greasy pizza, this is your place. I Asked for a pepperoni slice. 10 minutes later gave a meatball slice…i showed him that the receipt said pepperoni, but he came up with the stupidest justification…oh. i dont know why the system reads it like meatball. Walked away with 2 slices with the most horrible taste i have ever tried. This is my first negative review in 3 years reviewing places. But hey prob i had a bad luck today or maybe this kind of service is pretty standard for this airport.
… morepatrick johnson
The most disgusting uncooked ball of dough i have ever seen as an excuse for pizza. This place made me sick eating here. Its over priced and absolutely inedible.
… moreThomas Ellison
It’s fast and it’s pizza. The slice I had was undercooked and doughy. There are not many options in this terminal. The pizza from the middle bar is much better if you have to eat something in the terminal
… moreLovely Tai
My son shared that the pizza was pretty good and not greasy.
It could’ve been cooked longer
… moreNam
Breakfast stromboli was fresh, hot, cheap. I came at 530am.
… moreJared DiCioccio
This place is a bit inconsistent but when the pizzas are good they’re oddly good for an airport. Thin tender crust. Could use a little more seasoning but the plane ride is dehydrating enough so maybe that’s a blessing. I’d avoid the stromboli. They’re good except the bottom is always thick and burnt so you’ll end up essentially scooping out the top.
… moreJoel Miller
Tried to order a whole pepperoni and the guys working said no…so I ordered 3 pieces of pepperoni for my kids and they said it would be twenty minutes. Then they sat there and talked instead of make pizzas to serve and the oven was empty. The window counter only had a cheese pizza made which was full a
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