Dorina Sistemi Dinges
Besides having the best pizza in town so my husband says, they do a fantastic job catering to my gluten free needs. We go there regularly now. Below is my chicken saltimbocca and homemade GF pasta and my beet, arugula and goat cheese salad.
… moreAva Prejean
We order from Taglia pretty often and have always been super satisfied. However, we probably won’t be doing that any longer. I actually laughed when I opened my order to see what the kids chicken Alfredo included. I understand it’s a portion for children but this seemed more appropriate for a toddler. A few tiny pieces of grilled chicken is not at all what we are used to from Taglia and this would be unacceptable anywhere. Again, we like Taglia but if they’ve resorted to skimping on portions to this degree, we’ll support other local spots like Santa Barbara or Grazia.
… morejose vazquez
Pizza is way too salty and no flavor, pasta has no flavor. Their calamari was saggy. Their food has no flavor other than salt. Italians on broadway in Pearland has way way better pizza and pasta.
… moreAmber Mayeux
The food here is delicious. I haven’t ordered anything that I didn’t like. The reason for the lower rating is the times I have been, the service drags on and you end up spending more time than you expected to but the food is fabulous.
… moreYiran Hu
Ordered to-go. So little and cold food. No taste at all. Have a strong smell of grease. Meat ball is full of flour. Not worth it. Very bad experience.
… moreYvonne Perez
Our waiter was very nice. Didn’t come around too much or too little. Zucchini appetizer tasted great! Salad was a bit plain and the bread was a bit stiff and tasted old not fresh. The fish had a very strong fishy odor just a bit overpowering but the flavor was okay. The pasta was way overcooked! It was gummy but the sauce was good. Sent it back and the waiter asked if I wanted something else I said no thank you. Another man, who I assume is the manager, came to our table and asks,” Do you want anything else?” When I said no thank you he just walked away. He didn’t look very happy and didn’t bother to introduce himself or apologize for the quality of the food. I know it’s not his fault but it’s just good customer service as a manager if that is who he was. We definitely will never go back there again! They did take the pasta off my bill.
… moremark briggs
Great meal as always. Highly recommend. We love coming here. The blood orange Cosmo is never a mistake and I tried the cherry cola old fashioned. Both were superb
… morekelly mooney
Casual but cool atmosphere, family friendly. Has a small bar area with a large TV and a few booths, bar top with about 12 seats, full bar. We had the board, the fig jam was so good. I had the carbonara which was very creamy and delicious and my husband had the casarecce al pomodora which was very good (you need to really like garlic). Everything was very fresh and flavorful. We will definitely be back.
… moreBrenda Ramirez
Overall, The pasta was very good. Chicken Parmesan was delicious per my husband. For the price point vs quality; The food is a bit overpriced. Food was good not memorable. I have had better pesto pasta elsewhere. I recommend the Italian margaritas.
Our server was so kind and we did get very quick service.
… moreruby berumen
Leo was very attentive. Great service, fresh food with a calm atmosphere. Will definitely have to come back again soon.
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