

Tacotote offers authentic carne asada and tacos with freshly made corn and flour tortillas, as well as our famous and extensive salsa bar prepared daily with our own recipes. Tacotote was born on the border 30 years ago and continues to satisfy its customers, maintaining quality and a special flavor since the day it first opened in 1989.
Counter-serve Mexican chain featuring a variety of tacos, handmade tortillas & a salsa bar.
Address and Contact Information
Address: 7101 N Mesa St B, El Paso, TX 79912
Phone: (915) 584-3244
Website: http://www.tacotote.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tacotote – Home of the Big Taco
Tacotote! 7101 North Mesa Street – Order Online
Tacotote | El Paso TX – Facebook
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Reviews
This is a modern taqueria, you find your own seat and it could be difficult during weekend.
Food was so good, every plate was made by order. And don’t forget the Salza Bar, they have at least 7 different kind and did I mention about Free tortilla chips. Good food, quick service, nice, communicative cashier, easy to find parking and clean toilet. What else do we need?
Food was bad.
Restaurant was dirty.
Service was poor.
Served me soggy charro beans and with a straight face told me they’re refried beans, while sitting therein liquid like that?! We came in to sit down and eat, and we get a bunch of styrofoam filled with junk.
Who put this thing together?
Way too many great or even just plain good places to eat in El Paso to return to this restaurant.
UPDATE: Taco Tote got back to my comment a good year after I posted it. You’re telling me it’s not the normal packaging? The beans don’t look good? So you’re agreeing with me. Y’all treated me and my family poorly, served us in to go containers. Look at the table in my picture, then look at the counter tops at your salsa bar. They’re identical. Basically, I said our experience was a trashy one, and you try to say I’m lying. Got it. Your restaurant is trash, so is your attitude, you could’ve just said sorry.
I like the sauces but don’t expect a good spread in the evening they are usually low; sometimes the cilantro is just stalks and no leaves.
I tend to get sirloin tacos and pork adobado; charro beans are weak.
It tends to be busy
Still a goto place wish they had these in Cali