

Welcome to the new Taco Shop in Colton. We are not authentic we are not real we are hard-core. We take authenticity to another level. We are the connection between Mexican food and your local community. Our focus is to offer clients an experience without leaving their local area. From our creative specialty tacos like Birriongo, Tacozo, El Guero Panzón and many more. To our Tortas that combine meats to delivery exceptional food experience. The Antojos menu section that offer our famous Tatochos, Tacos Ahogados, Volcanes, Perros Callejeros.
Informal, colorful restaurant whipping up inventive takes on classic Mexican cuisine.
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
Address and Contact Information
Address: 1290 N Mt Vernon Ave, Colton, CA 92324
Phone: (909) 533-4143
Website: http://tacosmas.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tacos Y Más Tacos de Birria • Al Pastor • Asada • Carnitas & More …
Tacos Y Mas Colton | Toast
Tacos Y Más | Colton CA – Facebook
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Reviews
Had lunch with my co-worker David who recommend this place. I lost the coin toss so I had to drive. It wasn’t super busy, the wait was a little long but worth it. He said he always gets the Tacos Relleno and so when in Rome. They were delicious. Carne asada on melted cheese on top of whatever chile they used with sliced avocado, wrapped in a corn tortilla. Excellent! I washed it all down with a Jamaica.
The dining area was ample to hold what appeared to be the end of the lunch rush.
The entrance for the parking lot is like threaded a needle, I missed it and parked in the lot next door. There is no parking on Vernon to speak of. Service wasn’t bad. I will come back to try it again
4/4/25
Had to come back. The taco that’s like a chile relleno is the one to get. Melted cheese on a corn tortilla with a green chile on top, smothered with Carne Asada and sliced avocado. Add your own salsa and toppings (I threw some sliced onions on top with the green salsa) deliciousness!! The Adobada and buche weren’t bad either. The buche was tender. I washed it all down with a large Jamaica.
I need to start opening the food I front of them so they can start not ripping people off.
I do go here because the food is flavorful but this situation keeps happening
~ things not in the burritos (guacamole, cheese, and they put like tree pieces of cilantro)
I can only say great things about all of the things I tried. The salsas were a little on the mild side, but delicious all the same. The carnitas and cabeza were both soft and chewy and tasted so good. In particular, though I thought the pastor and chorizo were amazing; the pastor was that kind of sweetish pastor that tastes a little like tocino, not common for me down in SD so I really like when I get to taste that, and the chorizo especially was not too salty, perfectly greasy, and was spicy enough that it was actually spicy, but not about the spiciness (I’d put it at like a 2 or 3 on a 0-10 scale). Any place with pickled onions at the salsa bar has it going on, too
The server behind the counter was also very sweet and just in a generally good mood to have people at their restaurant, even though we hit the 11pm shift; made it seem like there was pride in the service.
I will definitely be back; this place was so good.