Hours
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
Address and Contact Information
Address: 98 E Lewelling Blvd, San Lorenzo, CA 94580
Phone: (510) 677-9366
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tacos La Calle (@tacoslacalle_) · San Lorenzo, CA – Instagram
Order Tacos La Calle – San Lorenzo, CA Menu Delivery … – DoorDash
Tacos La Calle
Reviews
I ordered the super burrito, half tongue, half head meats, delicious and more than full filing
Staff was very friendly and service was great.
The outdoor seating area was really nicely done. There were 8 picnic style tables with umbrellas. Parking was easy too.
They do make their own salsas, they just seal them in plastic pouches. It used to be in little cups with lids but I imagine this way is easier to prep ahead of time.
I tried their birria taco (in back of photo) and their vampiro antijitos (in front of photo). They were served up with some grilled onion and potato bites and the more typical pickled carrots, peppers, and radishes.
The quesabirria taco was disappointing – there are much better options in the area. This one had cheese between two limp tacos and good, if uninspiring, birria meat. No sauce – that’s extra, apparently.
The vampiro, however, was amazing! It combines a taco with a quesadilla with a tostada and it is a little slice of cruncy, delicious Mexican food perfection! I will definitely be back for that and to try their tortas, giant burritos, and fry platters, which looked intense.
I arrived at about 9:15 p.m. and waited approximately 10 minutes for my burrito. They have a huge truck and outdoor seating available, making it a cool spot for a nice night out or a lunch date.
I got the super burrito with shrimp and steak. It was $29, but worth it. They accept cash, Venmo, and Zelle only.
When I got home, I cut the burrito in half—no way was I eating the whole thing in one sitting.
The steak was flavorful. They used refried beans, which aren’t my favorite in a burrito, but it was still good. Next time, I’ll ask for whole or black beans. The shrimp was seasoned well, too.
The next day, I threw the other half in the oven for about 20 minutes, and it was just as good as the day I bought it.
I will definitely go back and add this to my list of favorite food trucks.
Parking lot can get pretty cramped but people are always leaving. The little lot is actually pretty cute though with lots of picnic tables and umbrellas, cornhole, and a strapped security guard posted up.
Tacos: Get.
Steak, Lengua, and Shrimp were all good. Tripas was very dry and leathery so not a fan of that. I wish I could have tried the al pastor or fish but they ran out… It comes with a chip and some potatoes on the side so that’s… fun I guess. I would say three is enough to fill up a normal person but four if you’re really hungry.
My friend got the super burrito and holy… this thing is huge like I swear 15 inches huge. Didn’t get a price break down but it might be like 14-16 bucks and honestly that doesn’t seem too bad.