Hours
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–6 PM |
Menu Photos
Photo Gallery
Related Web Results
Tacos El Korita | Buhl ID – Facebook
Tacos El Korita: Authentic Mexican Street Tacos Await in Buhl, ID
Tacos El Korita, 1051 Warren Ave, Buhl, ID 83316, US – MapQuest
Reviews
We had 4 kids who are picky eaters and one gluten free diabetic with us and we all ate happily with ease. On our roadtrip after the hot springs. Playground and patio seating and lots of big parking for camper pull through too!
The prices were average and the street tacos were simple but plentiful. Nothing more or less than expected. This is how they are in Mexico… No texmex here.
What I enjoyed most was the “Mexican” style construction including the several expansions (definitely unpermitted) and ample use of cinder blocks. The AC units attached to the building, the “don’t flush TP” toilet and the outdoor windows used inside. It was fantastic!
This reminded me of so many places I have eaten in Mexico.
Asada has flavor and was good cuts. Adobada was very well seasoned and quality meat. The carnitas was different, a little more chunk and less shred and crisp that other places. And the lengua was beefy, and lightly seasoned.
Tortillas were ok, nothing special, but prepared well with just enough time on the grill.
The red and green salsas were fine, neither spicy but added a little flavor- I used both on all tacos. All tacos came with cabbage, onions and cilantro with radish and lime on the plate. $2.50 a piece
Plenty of parking, if not directly in front, plenty in the parking lot across the path.
The plants are still dry and in poor condition. September 2024. Reduced to two stars.
Tacos El Korita tastes very good, and the cost is reasonable: You can have three tacos and a drink for $12. However, like many Mexican restaurants, the meat is not cooked fresh for every order; they put too much onion and cilantro in the tacos and add less asada or meat. The tables and the place generally need a good cleaning, and the plants need watering.
There is plenty of parking and outdoor seating if you don’t mind the dirty tables and dirt floor; they don’t serve alcohol