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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Mexican staples from tacos to quesadillas offered in a snug, no-frills space with counter service.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–6 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 2930 Burlingame Ave SW, Wyoming, MI 49519
Phone: (616) 261-2711
Website: https://tacocaporal.ordering.ordercounter.com/MenuM
Menu Photos
tacocaporal.ordering.ordercounter.com
Photo Gallery
Related Web Results
Tacos El Caporal | Wyoming MI – Facebook
Customer favorite! Alambre Taco’s El Caporal Two locations in Wyoming, MI 2930 Burlingame Ave SW 1260 Burton St SW ⏰ Mon–Thu 11–9 | Fri & Sat 11–10 …
Tacos El Caporal – OrderCounter
Tacos El Caporal – Burton. 1260 Burton St SW. Wyoming, MI 49509. Select This Location. Tacos El Caporal – Burlingame. 2930 Burlingame Ave SW.
Tacos El Caporal, 2930 Burlingame Ave SW, Wyoming, MI 49509, US
Get more information for Tacos El Caporal in Wyoming, MI. See reviews, map, get the address, and find directions.
Reviews
Isaac Guerra
I first had caporal back in 2012, definitely miss the gorditas. The same people over the years. I love how quick always the food comes out, and has never has disappointed me, if anything comes out wrong the fix it without a problem.
The servers are always friendly, and checking on you
… moreThe servers are always friendly, and checking on you
imon myrise
Trash service.
Trash tacos.
Trash side of rice.
Trash green sauce.
Yikes, overall trash place to eat tacos at.
Great building but trash business model.
Maybe I expected too much.
Or maybe there’s other taco places in town with better service and better steak tacos with better green sauce and better side of rice that doesn’t taste dried to the taste or out the box.
Only folks who don’t know tacos go here.
First and last time.
… moreTrash tacos.
Trash side of rice.
Trash green sauce.
Yikes, overall trash place to eat tacos at.
Great building but trash business model.
Maybe I expected too much.
Or maybe there’s other taco places in town with better service and better steak tacos with better green sauce and better side of rice that doesn’t taste dried to the taste or out the box.
Only folks who don’t know tacos go here.
First and last time.
Marques Gates
I love your tacos, I don’t like when my tacos are dry. I buy 10 tacos and get two things of hot sauce I then ask for extra as I have 10 tacos and they tell me 1$ for 4. I have no paying for extra. I’m not asking for extra sauce I’m asking for sauce you should be giving to your customers with 10 tacos at 1 per taco it’s crazy. Yall need to do better
… moreJo-C Coleman
The service was perfect. The workers were very kind and pleasant. The food was very tasty and delicious. Good portions for lunch. The atmosphere is diner style so not extravagant but good for lunch dining. I hear they’re opening a brand new restaurant so I look forward to that!
… morecristal
How am I supposed to cut through a burrito on a styrofoam plate? It’s a waste of money and not eco-friendly. There’s no cheese inside, just big chunks of tomato and avocado. The sauce was so sweet, it definitely came from a can and not homemade. I was very disappointed. The music was loud, but the staff was friendly.
… moreDavid Bouwkamp
After months of waiting for this new building to open, it did this week. The food was delicious, authentic, and well-priced. Service was prompt and friendly. You squirt your own salsa on the chips instead of dipping them. Be warned, the green is un poquito picante, but delicious.
The dining room is a lively, but a bit on the spartan side as far as decorating. It’s comfortable with a mix of norteño and banda. However, like many breweries, it’s very echo-y and so it’s a little difficult to have a normal conversation. Also everything is served on styrofoam with plastic utensils, so it feels more like an indoor take-out place.
Wyoming has a wealth of wonderful Latin restaurants, and I’m glad to see this added to the mix.
… moreThe dining room is a lively, but a bit on the spartan side as far as decorating. It’s comfortable with a mix of norteño and banda. However, like many breweries, it’s very echo-y and so it’s a little difficult to have a normal conversation. Also everything is served on styrofoam with plastic utensils, so it feels more like an indoor take-out place.
Wyoming has a wealth of wonderful Latin restaurants, and I’m glad to see this added to the mix.
Nicole A
Ordered a burrito and flautas. The steak burrito was terrible. Steak was chewy and you could not even bite into it or cut it. The flautas were very overcooked and the meat inside very dry.
… moreDoug Van Tuinen
Everything was amazing. I visited with a friend who was sure i would love whatever I ordered and they were right. I got the wet burrito amd it was an enormous portion size with so much authentic flavor and very well cooked meat. There is so much to choose from and the staff is very friendly.
… moreBrad Williams
Read a lot about not clean or bad service but I didn’t experience either. My first time here and I thoroughly enjoyed it. Friendly staff (super busy) and great food that came out quickly and correctly. To top it all off, it was really inexpensive
I had the steak torta and a tamale and both were fantastic. Will be returning soon
… moreI had the steak torta and a tamale and both were fantastic. Will be returning soon
Adam Gross
If it’s your first time there, you just go in and sit down. the waiter will be with you soon. They bring you chips, and they have ketchup bottles with salsa and green mild salsa for the chips. What was good? Rice, tamales, chips. I had steak taco, big chunks of steak with great flavor, but unfortunately, it was really tough to chew. My wife had chicken taco, and the chicken was dry. The portion size was big. Waitress was fast. Since we don’t speak Spanish, there was a little bit of a language barrier, but we figured it out. Nice big seating area. When it comes to pay, ask your Waitress for what number you are, and then you tell the cashier that number, and she will have your receipt.
… more