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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10 AM–2 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–12 AM |
| Monday | 10 AM–12 AM |
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
| Thursday | 10 AM–12 AM |
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Reviews
Kassandra Limones
I enjoyed coming here for my anniversary with my husband and we enjoyed the food a lot! They definitely give you your money’s worth and I like how they have El Chavo statues there and also pool tables and karaoke. It’s a fun atmosphere and I’ll definitely recommend it to people looking for good mexican food and some fun there after your meal.
… moreAspergers Mom
This place is amazing. The food is great. The service is great. The environment is great. Best birria around! Highly recommend!
… moreRichRoll
⭐️⭐️⭐️⭐️⭐️ 5/5
I was visiting Laughlin, Nevada from California and happened to look up a spot nearby for tacos. That’s how I randomly came across Tacos and Beer in Bullhead — and let me just say, it was so worth it.
I went during dinner time (7pm), and right away I loved the vibe. Part of the restaurant turns into a lounge with cool tables and a DJ playing music, which made it feel like more than just a meal — it was entertainment too. They also had a bar area that added to the atmosphere.
I started with carne asada and quesabirria tacos, and they were really, really good. I loved that they have a condiment bar where you can add your own toppings, onions, cilantro, different salsas (all of them tasty), plus grilled onions and chile toreados (spicy grilled jalapeños). I also tried the oysters and aguachiles, and both were fresh and delicious.
My server was amazing — super nice and attentive. She even gave me great drink recommendations. I went with their signature “Barrilito” cocktail, which looked super cool in its little mini barrel. It tasted like a strong paloma and was perfect with the food.
At night, they had security checking people at the entrance, which made me feel safe. The place fills up with people eating, dancing, and just having a good time.
Overall, I was so glad I stumbled across this spot. Great food, fun vibe, strong drinks, and awesome service — definitely a 5/5 experience.
… moreI was visiting Laughlin, Nevada from California and happened to look up a spot nearby for tacos. That’s how I randomly came across Tacos and Beer in Bullhead — and let me just say, it was so worth it.
I went during dinner time (7pm), and right away I loved the vibe. Part of the restaurant turns into a lounge with cool tables and a DJ playing music, which made it feel like more than just a meal — it was entertainment too. They also had a bar area that added to the atmosphere.
I started with carne asada and quesabirria tacos, and they were really, really good. I loved that they have a condiment bar where you can add your own toppings, onions, cilantro, different salsas (all of them tasty), plus grilled onions and chile toreados (spicy grilled jalapeños). I also tried the oysters and aguachiles, and both were fresh and delicious.
My server was amazing — super nice and attentive. She even gave me great drink recommendations. I went with their signature “Barrilito” cocktail, which looked super cool in its little mini barrel. It tasted like a strong paloma and was perfect with the food.
At night, they had security checking people at the entrance, which made me feel safe. The place fills up with people eating, dancing, and just having a good time.
Overall, I was so glad I stumbled across this spot. Great food, fun vibe, strong drinks, and awesome service — definitely a 5/5 experience.
Vanessa B
Absolutely delicious!!! Some of the best Mexican food we’ve had in a while. I recommend the carnitas!
… moreErika P
Enjoyed our visit. The food was delicious. The amostphere,The drinks, staff and customer service was great.
… moreLevi Fitchpatrick
Iri was our server, she was super polite didn’t leave us waiting at all. We got our drinks and food in a timely manner we ordered the fajita combination and the Birria tacos which were amazing never had them before. The micheladas were on point. Definitely would recommend this place
… moreJohnny Rodriguez
Came over here for lunch- Never again for lunch, This is why- This was my first visit- Walked in and I had to ask if I was to be seated and I was told to sit anywhere- sat at the bar- 3 minutes gone by to finally get noticed. I was seen but then the guy walked off for another 2-3 minutes. I finally got hos attention and I ordered food and got the 3 taco meal, Carnitas, carne asada, and pastor- With beans and rice. The staff there I could see only 1 full table of 4 and 1 other customer- staff looked like they didn’t care at all and looked to avoid the customers- Well after getting my meal, which was sent to me in a to go box, wth, the carne asada was bland- the carnitas wasn’t even carnitas- It was pork meat probably cooked in a pan like the carne asada, and the pastor- had no flavor- missed out on taste, texture was okay. The beans and rice were horrible- Full of salt and not edible due to the salt content! The salsas were the only good thing, with cooked onions and onion and cilantro available. I’m embarrassed as a Hispanic that the food was bland- and the beans and rice were full of salt- Literally like a salt lick block. As you can see in the picture- My meal was served in a to go box instead of a plate- Makes me think they didn’t want to wash the dish!
You make you own observation- but I will never come back here again. especially not eating the carnitas or beans and rice again.
I give this place less than a few years to maybe less than a year to close unless they fix their customer service and attention to customers!
… moreYou make you own observation- but I will never come back here again. especially not eating the carnitas or beans and rice again.
I give this place less than a few years to maybe less than a year to close unless they fix their customer service and attention to customers!
Baubie Fox
Food was good, shrimp wasn’t finished marinating. I took it home and let it marry overnight and it was excellent. I also added more peppers . It needed to be more spicy. Large portions, but expensive
… moreRichard Aristeo
I was born in Ca. USA but spent most of my childhood in Mexico Capital, DF.
I know about Mexican food.
Here in the USA are many called Mex. Restaurants…nah !
Tacos and beer is as good as the city of Mexico.
“Thank to Victor” for His great and attentive service.
This was one of our multiple visits, always as good.
… moreI know about Mexican food.
Here in the USA are many called Mex. Restaurants…nah !
Tacos and beer is as good as the city of Mexico.
“Thank to Victor” for His great and attentive service.
This was one of our multiple visits, always as good.
Alex A
The lady that waited on us was awesome! The pollo asad was awesome, but there were too many flies. Overall, a casual place to go get pollo asado & mariscos
… more