Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 8315 E Washington St, Indianapolis, IN 46219
Phone: (317) 934-6492
Website: https://tacosaladiabla.com/?utm_source=google
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Tacos A La Diabla
Best Mexican food in East Warren, Indianapolis, IN | Tacos A La …
Tacos A La Diabla, 8315 E Washington St, Indianapolis, IN 46219, US
Reviews
The food was just as bad—greasy, heavy, and honestly disgusting. I felt sick to my stomach shortly after eating, which is never a good sign.
Between the poor drink quality, unappetizing food, and lack of customer care, I won’t be returning and wouldn’t recommend this place to others.
The ground beef was seasoned oddly. The shredded chicken tasted of chili powder and nothing else. The “Chile relleno” was a stuffed bell pepper topped with plain white Velveeta. When asked about it, the server said he knows of another kind that uses a jalapeño. What kind of Mexican food is this?
The menu also included missing numbers on specials and duplicates. So no. 1 was the same as no. 4.
If you like this place, I have another, better, suggestion: Taco Bell.
Tacos A La Diabla definitely falls into the latter category.
Authentic taste, legitimate spiciness, suitable portions, pretty reasonable prices for meals (drinks were a bit high in my opinion).
I had the huevos rancheros with tortillas, beans and rice.
Simple? Yes. Simply exquisite.
The server was very friendly and kind, thoughtful and smiling and patient with our lack of knowledge of the menu items.
The decor was surprisingly chic considering the outside looked very “strip mall” ordinary.
If I must complain, the service was a bit slow…but well worth the wait.
Pro Tip
There is a very nice selection of beverages, both alcoholic and otherwise and a variety of cocktails.
We came for lunch so we abstained from libations but I may have to find my way back for dinner soon and put my temperance and teetotaling ways to rest.
They’re not the cheapest, but 3 tacos for 11 or 12 bucks, they’re definitely worth paying a little more than you would at a truck or taqueria, which I don’t think this place considers itself to be. The menu is mostly strip mall tex-mex with enchiladas, chimichangas, and other assorted combinations of meats, tortillas, and usually white queso sauce, with a few seafood and steak options. I’m sure it’s all good. But you’re not there for any of that. You’re there for what they named the place after, tacos a la diabla, the best tacos I’ve ever had. I won’t wait so long to go back next time.