Marisa
Tacoria has really tasty food! Staff is nice, there are some tables in the back so you can eat there. And also a bathroom. The food is a bit expensive but still cheaper than going to a normal sit down restaurant.
I have gotten tacos here before and they always have been good. I like the Al pastor tacos with the pineapple. Lots of meat piled high and the pineapple adds a sweet taste. The Mexican street corn is yummy too but spicy with the sauce they put on it. My husband loves the quesadillas and the golden avocado. I never had a fried avacado and it’s delicious. It’s super creamy and green and the outside is crispy. So good. The água frescas are okay, very sweet. Good place to stop by for a quick meal that is pretty good!
… moreMelody L (Melli)
I wanted my first meal after wisdom tooth surgery to be a burrito bowl so I gave this place a shot. Unfortunately, the food here severely disappointed as the flavors and toppings were lacking. The ingredients were fresh and cooked nicely and the staff were really kind, but I was wholly unimpressed with the food. It also cost $11-14 for a small amount of food, most of it being rice and beans. In the future I’d probably stick with the well-known big chain.
… moreVegetarian Reviewer
Love love this place. We come here almost every other week. We’re vegetarians (no eggs) and they have vegan chipotle sauce. Their golden avocado is to die for.
They’ve launched new protein option of sweet potato. It is so good. Never thought it would taste soooo good. I’m going to split my taco protein into golden avocado and sweet potato next time onwards!! Must must visit place
… moreAnna Marin
Absolutely delicious and I have tried various options from the menu and I am always very impressed. Looking forward to my next visit as they added the new sweet potato protein with avocado verde salsa. Outstanding customer service with a fabulous expedited order process. Love the buzzer! Smells great and the music is fantastic.
… moreFatimah Zeni
I absolutely loved my experience ordering from Tacoria. We had a huge catering order for our office, and Nathanial really took the time to help me and answer all of my questions. I called this restaurant like 5 or 6 times, asking if they could accomodate allergies and they were nothing but helpful and very very considerate. Shout out to Nathanial for being such a kind and patient person. If you need catering I highly recommend going here! 5 stars!
… moreLauren Bernales
If you’re looking for delicious food, look no further than Tacoria. There are so many reasons I keep coming back: The team at Tacoria is so nice. (Shout out to Louie and team for always making me feel like I’m home whenever I’m there!) The food is so comforting and yummy. The vibes are so chill. It’s the perfect place to catch up with a friend after a busy day at work. I look forward to eating here at least a few times a week! When you’re there, definitely don’t skip their fresh housemade salsas. My favorite is their habanero!
… moreHarpal Dhillon
I love burritos. So I’ve been coming to the only burrito spot near me, since I moved here.
This is a garbage location. Small portions, I’ve attached pictures of a double chicken burrito with specs of chicken in it. Horrible service, takes 30 minutes to get a burrito.
Any complaint is met with hostility. Never coming again, I’ll just eat horrid taco bell instead
… moreApril Cruz
Such a chill spot to be, service is good everyone there are cool people. Love there salads. Yummy brussel sprouts! Quick service… I go there for lunch and have to be quick. Tacos are good! Love there guava drink. Been coming here for about 2 years.
… moreRanjitha Raghu
This is one of my favorite taco place. They have got good vegan options. Spices they have got a very flavorful. Anytime we go to jersey city, we prefer eating at Tacoria as it makes us feel happy. Surely their menu is delicious and delightful.
… moreNader Esmael
Go for the corn, habanero sauce and limonada. Get the pastor chicken. It’s the best taco. As for nachos, eat them fresh. All the while, as someone from California, it’s passable in the Mexican cuisine but still looking for the one out here in the north east.
… more