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Born on the balmy beaches of the Yucatán in 2006, Tacombi is your dream destination for authentic tacos, Mexican snacks, sunset cocktails y ice-cold beer. Our neighborhood taquerias are places to gather, enjoy and share in the communion of tacos, burritos, quesadillas and more. We are honored & grateful for the opportunity to serve our community and to share authentic Mexican taco culture every single day.
Address and Contact Information
Address: 126 N Peoria St, Chicago, IL 60607
Phone: (312) 600-7039
Website: https://www.tacombi.com/?utm_source=googlebusinessprofile&utm_medium=gbpinfo&utm_campaign=gmbg
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Order and Reservations
Reservations: resy.com
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Visit Tacombi | Authentic Mexican Taqueria | Vista Hermosa
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Photo by Ashok Selvam in Wicker Park, Chicago, Illinois.
Book Your Tacombi – Fulton Market Reservation Now on Resy
Tacombi – Fulton Market. 126 N Peoria St. Chicago, IL 60607. Get Directions +1 312-600-7039 https://www.tacombi.com. Discover Tacombi – Fulton Market & More …
Reviews
Paul Barreda
If you are taking on a Mexico City themed taqueria, you NEED to have at the very least the signature al pastor thinly sliced off the trompo with a red sauce. There was an offensively large piece of pineapple in my pastor taco. I did not order a pineapple taco. Traditionally, I would’ve liked a small piece of pineapple with thinly sliced pastor with the crispy edges. That being said, my taco wasn’t terrible, I just expected a Mexico City pastor taco…which I was looking forward to. I know you can’t please everyone, but when you are taking the decor that far into the theme, your customer is going to expect that level of authenticity from your food.
My carne asada taco was good. The flavors were there and the tortillas did not taste like preservatives. I would reccomend they double layer their tortillas on the chicken tinga tacos, as no one likes to have their taco break apart on them. The salsas were good and their spice levels were as described.
We ordered chips and salsa and the waiter brought a very small container (which looked like a salsa bowl) of chips. Could’ve been less than 10 chips. The chips were flavorful and warm.
Overall, the food was decent. I wouldn’t find myself going out of my way to revisit.
… moreMy carne asada taco was good. The flavors were there and the tortillas did not taste like preservatives. I would reccomend they double layer their tortillas on the chicken tinga tacos, as no one likes to have their taco break apart on them. The salsas were good and their spice levels were as described.
We ordered chips and salsa and the waiter brought a very small container (which looked like a salsa bowl) of chips. Could’ve been less than 10 chips. The chips were flavorful and warm.
Overall, the food was decent. I wouldn’t find myself going out of my way to revisit.
Mariano Herrera
Had high expectations of this place but delivery was very disappointing. The birria “burrita” was so oily, close to no meat, and an I got an entire jalapeño inside. The flavor was also not there since all I tasted was canned chipotle peppers. Large guacamole was pretty overpriced but was the only thing I enjoyed from my order.
… moreJonathan Zapata
I highly recommend Tacombi. I was in the area and wanted a quick snack, so I came and ordered an Avocado Tostada and Black Bean and Sweet Potato Taco. They were both delicious, as well as the crafy Orange Soda and amazing salsas. I will be returning for a breakfast taco.
… moreMatt T
It has been disappointing to see how the food has changed over the last few months. I used to enjoy Tacombi frequently but my most recent visits have been a letdown – especially with the portion sizes. Pictured – the Al Pastor Burrita as advertised versus what was received
… moreRILEY ANTHONY
Date of Review:
08/25/2025
Time of Review:
05:47PM
Location of Review:
Tacombi; West Loop Location
Overall Review:
FOOD/TASTE=
Red and Green Salsa> B,
the red was somewhat spice and the green salsa was reminiscent of indian style mint chutney
Corn & Esquites> A
$4.88
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it’s all served in a cup. Contains Dairy, Contains Wheat or Gluten
Creamy and buttery with a sweet and salt contrast. Nothing need esle needed.
Rice & Beans> A
$5.48
Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped
Buttery and warm. Not bad at all.
Baja Crispy Fish Taco>B
$7.98
Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Beef Birria Taco>B
$7.48
The Famous Taco from Jalisco! A taco with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Crispy Chicken Tinga Taco>C
$6.98
¡NUEVO! Free-range chicken tinga and crispy thigh served with escabeche, spicy habanero crema on two freshly pressed, red guajillo tortillas.
Flavors and textures components were balanced, however, the shredded chicken was dry, consider stewing/steeping shredded cooked meat using a ban marie method with flavoring broth to maintain moisture as well as reinforce flavor.
Blue Moon and Agaua
ATMOSPHERE = A
Clean, vibrant with a nice latin Caribbean fusion music selection.
SERVICE = A
Server knew her stuff. Very hospitable and friendly. Even suggested a few off menu items.
Returning:
Definitely
Final words:
Tacombi has made its mark on the west loop corridor. The menu selections definitely took you back to that authentic mexico city street taco vibe. Service was great and atmosphere was clean and vibrant with nice music selections.
… more08/25/2025
Time of Review:
05:47PM
Location of Review:
Tacombi; West Loop Location
Overall Review:
FOOD/TASTE=
Red and Green Salsa> B,
the red was somewhat spice and the green salsa was reminiscent of indian style mint chutney
Corn & Esquites> A
$4.88
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it’s all served in a cup. Contains Dairy, Contains Wheat or Gluten
Creamy and buttery with a sweet and salt contrast. Nothing need esle needed.
Rice & Beans> A
$5.48
Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped
Buttery and warm. Not bad at all.
Baja Crispy Fish Taco>B
$7.98
Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Beef Birria Taco>B
$7.48
The Famous Taco from Jalisco! A taco with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Crispy Chicken Tinga Taco>C
$6.98
¡NUEVO! Free-range chicken tinga and crispy thigh served with escabeche, spicy habanero crema on two freshly pressed, red guajillo tortillas.
Flavors and textures components were balanced, however, the shredded chicken was dry, consider stewing/steeping shredded cooked meat using a ban marie method with flavoring broth to maintain moisture as well as reinforce flavor.
Blue Moon and Agaua
ATMOSPHERE = A
Clean, vibrant with a nice latin Caribbean fusion music selection.
SERVICE = A
Server knew her stuff. Very hospitable and friendly. Even suggested a few off menu items.
Returning:
Definitely
Final words:
Tacombi has made its mark on the west loop corridor. The menu selections definitely took you back to that authentic mexico city street taco vibe. Service was great and atmosphere was clean and vibrant with nice music selections.
Edgar Becerril
Bland and not filling. Trying too hard to mimic a taco stand from Mexico, but the food doesn’t come close in taste, and the salsas aren’t nearly spicy enough. I had three tacos: the pastor isn’t even close to a real one from Mexico—restaurants should really call it what it is, marinated pork. The beef ribeye was another disappointment: two thin slices of ham-like ribeye, resembling Arby’s, just a bit crispier. And finally, the birria—another letdown. Cheese in it?! Consomé served in a cup that makes it hard to dip the taco.
“Burritas”? Clever name, but these are not typical of a taco stand in Mexico. If anything, they should be offering tortas.
Drinks seemed fine, but bad food does not entice you to drink. A disappointing experience — I will not eat here again.
… more“Burritas”? Clever name, but these are not typical of a taco stand in Mexico. If anything, they should be offering tortas.
Drinks seemed fine, but bad food does not entice you to drink. A disappointing experience — I will not eat here again.
Lola Jefferson
We went Saturday night and there was no wait with lots of seating available. Juan checked on us to make sure everything was meeting our expectations. Arianna was our waitress and was very attentive and helpful with the menu.
Fresh food, friendly staff, great service. We orders the Michelin star tacos and they were Delicious. We also ordered brisket tacos, shrimp tacos, corn in a cup, and guacamole & chips.
The food was So good. My favorite were the shrimp tacos and corn in a cup.
… moreFresh food, friendly staff, great service. We orders the Michelin star tacos and they were Delicious. We also ordered brisket tacos, shrimp tacos, corn in a cup, and guacamole & chips.
The food was So good. My favorite were the shrimp tacos and corn in a cup.
Alvin H
A friend suggested this place after seeing a social media influencer review. Had a reservation yesterday and started my Sunday off with tacos. I ordered one Baja crispy fish taco, and two pan seared fish tacos, and one Pollo Yucateco taco. The Baja fish taco was fried well, but needed more seasoning. The chicken taco was pretty good. For my choice of my beverage, I went with the Aura de Jamaica drink. I didn’t like it. The waiter gave me some agave and it tasted better. My friend enjoyed the corn in the cup too.
… moreAllison
Food was truly amazing; the Crispy Chicken Tinga has a kick to it and was my favorite! Having the restaurant front open was cool until a man came up to us asking us to buy him food, the waiter also mentioned on really hot days it can be brutal in there, but there are ceiling fans inside and we were very comfortable. My friend also ordered a piña colada and I had their classic margarita and both were strong, tasty & refreshing! This place is also kinda expensive but it’s worth the experience, best tacos l’ve had in Chicago so far!
… moreSora Diaz
First of all, wow. This place really hits the mark on what makes a taco joint a great experience. The people who work here are all very friendly & kind & the music is good. My food was made perfectly. I hade 3 steak tacos and an esquites. The tacos surprised me by just being 1 tortilla instead of 2 layered. I much prefer using 1 tortilla instead. I also loved the grilled onions on the taco as well! The equites was delicious, they used a chipotle aioli sauce that’s mixed in with the usual ingredients. For my drink I had the watermelon aqua Fresca and it was amazing. Not to much sugar either. Every place I go to I always get the same thing. That really lets me know if the place is legit. Tacombi is LEGIT. Best steak tacos in the west loop, and probably in downtown. Definitely stop by!!!
… more