Taco Libre is a authentic Mexican cuisine with Mexican chefs located in the heart of city Centre Edinburgh City . We use every day fresh meat and vegetables from local suppliers to help our community. Our tacos corn tortillas are been made every day fresh, our famous dishes Suadero, Cochinita Pibil, Birria and Al Pastor are the most top pick from our costumers, we recommend you to try with a nice cold glass of Margarita or with any of the different Mexican beers we offer. We take bookings through phone calls (+44 7946800560).Highly recommend to book a table if you like to seat inside since our restaurant count just with 6 tables. otherwise you can always seat in our terrace wich count with an umbrella.
Tacos & Mexican eats plated in a relaxed setting with colourful decor & a roadside terrace.
Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
Address and Contact Information
Address: 3 Shandwick Pl, Edinburgh EH2 4RR, United Kingdom
Phone: +44 7946 800560
Website: https://ordertacolibre.com/Content/AboutTacoLibre
Menu Photos
Photo Gallery
Related Web Results
Taco_Libre | Edinburgh – Facebook
Taco Libre: Authentic Mexican Cuisine in Edinburgh
Taco Libre (@tacolibre_edinburgh) · Edinburgh – Instagram
Reviews
The food quality was overall good. I tried two dishes, tacos and a chicken-based menu option. Personally, I found the chicken dish more enjoyable. The tacos were tasty but felt a little too oily, and the seasoning had a slightly sharp sour note that wasn’t quite to my taste. Still, the flavors were bold and clearly freshly prepared.
One important thing to note is that the place only accepts cash.
They also offer a range of Mexican drinks that are definitely worth trying.
The restaurant is close to the city center, so it’s convenient to stop by if you’re in the area. Overall, a nice, friendly, and affordable Mexican spot that I’d recommend if you’re looking for something different in Edinburgh.
For mexican in Edinburgh they’re already probably the best, cos some things are actually edible
Birria was decent
Suadero was lovely, there’s a good complexity from the chilies and guac
Cochinita pibil was dry
Quesadillas gringa tortilla was very bad, like it’s bought from supermarket. The Al pastor meat inside was bland, and overall it was bland too despite the sauces blanketing it