Hours
| Monday | 9 AM–5 PM |
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | 9 AM–5 PM |
| Sunday | 9 AM–5 PM |
Address and Contact Information
Address: 3715 Bainbridge Blvd, Chesapeake, VA 23324
Phone: (757) 961-0439
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Order Taco “Fiesta” – Chesapeake, VA Menu Delivery [Menu & Prices]
Get delivery or takeout from Taco “Fiesta” at 3715 Bainbridge Boulevard in Chesapeake. Order online and track your order live. No delivery fee on your first …
Taco “Fiesta”, 3715 Bainbridge Blvd, Unit A, Chesapeake, VA 23324 …
Get more information for Taco “Fiesta” in Chesapeake, VA. See reviews, map, get the address, and find directions.
Taco “Fiesta” 3715 Bainbridge Boulevard – Order Online
Taco “Fiesta”. 3715 Bainbridge Blvd a, Chesapeake, VA 23324, USAOnline ordering hours: 9:00 AM – 7:40 PM.
Reviews
Jimmy Parrott
If you want authentic Mexican-look no further! Old timey vibe with no frills. Has outside seating as well. I had the pork tostadas and they were delicious. The red hot sauce was tasty. But go easy, it’s spicy!
… moreLucky Duck777
The staff is wonderful. The chef was fun to talk to he spoke to my daughter and I about the different pastries and cakes he makes and what everything was. The food was top notch generous portions. We had the wake and bake burritos with queso. The salsa is the best salsa around get extra if you order it’s delicious perfect amount of heat. The burrito was perfect. We loved there drinks. My husband doesn’t usually like horchata so I only got one he tasted it and couldn’t put it down. My daughter got Pajarete lata it was so delicious. Pajarete and horchata were well made and very good tasted home made. We also got 3 pastries with strawberry filling and a cream filling. I loved the taste and texture. The restaurant is very well put together there dining area was nice and welcoming with a selfie area. We will absolutely be back!
… moreJay Schimke
When you think of good tacos, you probably don’t picture a grocery store on Bainbridge Blvd, a country road from South Norfolk (SONO) to God knows where in North Carolina. I saw the small, unassuming store and decided to see if it was truly authentic Mexican. Only after I went inside did I realize that half of the building was a little taco shop that didn’t show up on my Google Maps. A quick tour around the grocery store and I headed straight for the lunch counter. There were three or four ladies doing all of the cooking, ordering and waiting on tables. They had a decent size crowd in there, I think I was the only Caucasian. Being from San Diego, I go out of my way to eat at taco shops where no white people dare enter. The only English I heard spoken was when they talk to me, this is how I knew it was gonna be authentic. I ordered three tacos, one Cabeza, one Lengua and one tripe. Don’t get me wrong, I love Carnitas, Carne Asada and Adobada but the true measure of an authentic taco shop is how they cook the lesser known proteins, which are sometimes sought out for their down-home taste. Many people who grew up poor didn’t have access to steak, and yet their parents somehow made delicious meals out of inexpensive pieces of meat, things most people would discard as waste. If you can make those taste good than the rest of the menu can’t be hard. I just flew in from San Diego yesterday and I am very familiar with these three products. They had their own spin on them but the taste was very authentic. The Cabeza, which is one of my favorites, didn’t have much if any fat or connective tissue. Some places that don’t know what they’re doing have big chunks of fat and gristle in their Cabeza. This Cabeza had a very good taste, Rich with a hint of salt. It also had a few touches of crispiness, I think from where they put it on the flat iron to get it ready to serve. Most places in San Diego take it straight out of the steam table and onto your tacos. I really enjoyed this slight spin on my Cabeza. The standard way it is served is with chopped white onions and cilantro with lime on the side along with two corn tortillas. The tripe was also very good, it was a mixture of a fine cut and a chopped cut. I am used to slightly larger pieces sliced thin but these were small dices of tongue along with a mixture of what seems to have been more shredded pieces. I do like the gelatinous texture of a decent size piece of tongue but this was a very good spin on tradition. Again this was served with chopped white onion, cilantro and two tortillas. The tripe de res seemed more like a pork buce to me. The rings were very small, indicative of the small intestines of the pig. I prefer the honeycomb tripe from cows in my Menudo but I prefer the buce when I am eating tacos. This definitely reminded me of the buce, and again, like the Cabeza it seemed like it had a little bit of a crispness along the edges which I really enjoyed, it gave me a different texture from what I’m used to.
There is a red and a green salsa served on the table along with a bowl of salsa Fresca. All of them were very good, the green had a nice mild flavor and the red had a kick to it, the kind that hits the side of your tongue and stays there for quite some time no matter how much Fanta you drink. The plates were garnished with lime, radish, grilled onion and grilled peppers with a slight hint of vinegar, so good. I washed it down with the aforementioned Fanta and was a very happy camper. If you’re afraid to eat here, at least stop by and get a Mexican Fanta or a Mexican Coke, it will change your mind. Mexican Coke and Fanta does not use high fructose corn syrup but instead uses cane sugar which makes for a much better product.
I was ready to put on my San Diego filter, realizing the location of the food I was about to eat might not match up with what I’m used to. But these tacos would stand by themselves in Barrio Logan. I can’t wait to eat here again.
… moreThere is a red and a green salsa served on the table along with a bowl of salsa Fresca. All of them were very good, the green had a nice mild flavor and the red had a kick to it, the kind that hits the side of your tongue and stays there for quite some time no matter how much Fanta you drink. The plates were garnished with lime, radish, grilled onion and grilled peppers with a slight hint of vinegar, so good. I washed it down with the aforementioned Fanta and was a very happy camper. If you’re afraid to eat here, at least stop by and get a Mexican Fanta or a Mexican Coke, it will change your mind. Mexican Coke and Fanta does not use high fructose corn syrup but instead uses cane sugar which makes for a much better product.
I was ready to put on my San Diego filter, realizing the location of the food I was about to eat might not match up with what I’m used to. But these tacos would stand by themselves in Barrio Logan. I can’t wait to eat here again.
Joshua Wood (EARNER)
My favorite place in south norfolk, all authenic, has a latino grocery store attached, highly recommend the tacos or torta cubana
… morePatrice Johnson
Here is the up to date menu as of 10/2021. This little place is amazing. I ordered 4 tacos, 1 chicken Tamale, 1 Sopes, and a order of Nachos. It was all AMAZING. They do NOT use ground beef, their beef items are mostly steak. I will be returning !
… moreMichael Mercker
The tacos are authentic and delicious. I can’t wait to try everything on the menu!
… moreRy E
Tacos are most definitely authentic, super delicious too! That being said prices were a little wild. 4 tacos was 18$ without tip I think if they were a little more reasonably priced I would give them 5 stars other than that this place is amazing. (Obviously not everyone here speaks English so also keep that in mind)
… moreBrandon Christian
Use to be my favorite place to get some good authentic Mexican food! They really took the inflation thing to the roof! Never in my life paid. $47 for a dozen tamales! You might as well go to a restaurant with your family for their prices on on their menu!
… moreDaniel N
This place is a hidden gem! There menudo is on point! The carnitas torta reminds me of Mexico and Cali! If you are looking for some authentic Mexican food this is the spot. For all my Cali people. This food is next to home.
… moreCierra Hunter
I did not feel like my family and I were welcome here. I should have just turned around but I didn’t. I like to support small businesses no matter the ethnicity but I will not be returning. If you are black, don’t come here. They don’t respect us. Not to mention it’s over priced for tastless food.
… more