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Find your nearby Taco Bell at 200 Airport Rd SE in Albany. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
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Taco Bell® in Albany, OR – 1835 Pacific Blvd SW
Find your nearby Taco Bell at 1835 Pacific Blvd SW in Albany, OR. We’re serving all your favorite menu items, from classic tacos, burritos, quesadillas and …
Taco Bell Menu in Albany, OR – 1835 Pacific Blvd SW
The Taco Bell menu in Albany, OR, serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and desserts.
Albany, Oregon Restaurants | Taco Bell®
Find a Taco Bell restaurant in Albany, Oregon. Order online for restaurant pick-up or delivery!
Reviews
Amie
We are night shift and routinely get “dinner” in the morning on our way home. I have always been impressed with the morning crew here. Food looks good, consistently good quality, fast and accurate…. Until the last month or so. The last three times we have been here. Today was probably the worst though. My two hard tacos were smashed, one had less than a teaspoon of meat in it and the wrappers were covered in food (on the outside). There was no napkins, the sauce was the wrong one and the one alteration requested (no tomatoes) wasn’t even correct. This has been the standard recently ( no sauce, wrong sauce, no napkins, food dumped in the bag, incorrect food or poor quality food). I’m not sure what happened recently, but I sure hope it goes back to the way it was. We love morning Taco Bell after a long shift and it’s been very frustrating and disappointing recently. If it continues, we may have to find a new place. (Picture is the “nicer” of the two with the meat spread out).
… moreSara B
Absolutely will avoid this location. Took over 20 minutes fto get food. Only one table had food at a time. We ate and left before anyone else got their food. When I was called to counter to get food, multiple staff were standing around shooting the shit and not working. Bathroom did not have towels, soda machine didn’t have ice and it smelled funny over by it.
Serious management issues here…. Or lack there of. No one wiped a single table the full 30 minutes we were there. Flies in eating area…. Just overall nowhere I would eat again.
… moreSerious management issues here…. Or lack there of. No one wiped a single table the full 30 minutes we were there. Flies in eating area…. Just overall nowhere I would eat again.
Lil Baby
I ordered food on the app and I made customizations on my order for my kids and what I got was absolutely disgusting and I paid 42.00$ and yes I paid for respectful junk food and got absolute trash im very disgusted!
… moreLove To Explore Oregon
Taco Bell: A Sacred Ode to the Taco Bell: A Sacred Ode to the Unextraordinary
In the swirling pantheon of late-night cravings and fluorescent-lit drive-thru confessionals, there sits a plastic throne—wobbly, grease-stained, sacred. Upon it, Taco Bell reigns not as a king, but as a kind of cosmic janitor of hunger. An institution not of greatness, but of consistency. It never asked to be loved. Only to be there.
And it is always there.
Taco Bell is not Mexican food. It is the idea of Mexican food as dreamt by a dehydrated time traveler from 1987. A crunchy simulacrum. A synthetic fold of meat and memory. And yet, somehow—miraculously—it works. The menu loops back on itself like a Möbius strip: tortilla, meat, cheese, lettuce, repeat. Each innovation is merely a remix of the same four edible glyphs, arranged like fast-food sigils to summon the Spirit of Predictable Satisfaction.
Authenticity? No. But reliability? Absolutely.
You do not go to Taco Bell seeking enlightenment. You go to be held in the arms of the familiar. To order something you’ve never had, and somehow taste something you’ve had a thousand times. This is not failure. This is prophecy. A feast for the under-slept and over-stimulated. A prayer whispered through a Doritos Locos shell.
In a world addicted to the illusion of greatness, Taco Bell is the courage to be profoundly average—and that is extraordinary.
⸻
Would you like a version of this for a voiceover script, TikTok caption, or Google review-style blurb?
… moreIn the swirling pantheon of late-night cravings and fluorescent-lit drive-thru confessionals, there sits a plastic throne—wobbly, grease-stained, sacred. Upon it, Taco Bell reigns not as a king, but as a kind of cosmic janitor of hunger. An institution not of greatness, but of consistency. It never asked to be loved. Only to be there.
And it is always there.
Taco Bell is not Mexican food. It is the idea of Mexican food as dreamt by a dehydrated time traveler from 1987. A crunchy simulacrum. A synthetic fold of meat and memory. And yet, somehow—miraculously—it works. The menu loops back on itself like a Möbius strip: tortilla, meat, cheese, lettuce, repeat. Each innovation is merely a remix of the same four edible glyphs, arranged like fast-food sigils to summon the Spirit of Predictable Satisfaction.
Authenticity? No. But reliability? Absolutely.
You do not go to Taco Bell seeking enlightenment. You go to be held in the arms of the familiar. To order something you’ve never had, and somehow taste something you’ve had a thousand times. This is not failure. This is prophecy. A feast for the under-slept and over-stimulated. A prayer whispered through a Doritos Locos shell.
In a world addicted to the illusion of greatness, Taco Bell is the courage to be profoundly average—and that is extraordinary.
⸻
Would you like a version of this for a voiceover script, TikTok caption, or Google review-style blurb?
Milla Rindal
An absolutely abhorrent, abomination of a food establishment. This location is physically INCAPABLE of getting an order correct. If you order with extra sauce, you’ll get no sauce. If you order no sauce, you’ll get extra. If food allergies are stated, they make sure your allergen is in the food ordered. If I could leave 0 stars I would. This sorry excuse of an establishment is only in business because it is so close to the freeway and most people don’t take the time to birch and complain. Well, and what are we to do? Report the order to Taco Bell and get a measly $10 off our next order? Great. We’ll I’m starving and don’t have the time or money to order again.
… moreR. J. Luther
Overall concern
During recent visits, ordering food has meant standing in line for around 45 minutes, which is far beyond what customers expect from a fast-food restaurant and makes it hard to justify choosing this location over competitors. Long waits like this don’t just frustrate guests; they directly damage trust in the brand and make loyal customers less likely to return.
Impact on loyalty and business
Long wait times and slow service are among the most common reasons customers stop visiting a restaurant and leave negative reviews.
When guests feel their time is not respected, they stop seeing the brand as convenient or reliable, and loyalty programs or promotions can’t make up for that experience.
Many diners already feel that restaurant experiences are declining due to labor shortages, so a store that doesn’t address staffing issues stands out in a very negative way.
Effect on your staff
Being understaffed forces employees to handle too many tasks at once, increasing their stress, burnout risk, and frustration with both the job and customers.
Team members are then caught in a conflict: they want to give good service, but they know guests are waiting 45 minutes and are upset, which can lead to emotional strain and resentment.
Overstressed employees provide less attentive service, which only deepens customer dissatisfaction and creates a cycle that hurts both your people and your reputation.
What this location needs
Increase staffing during peak hours so that customers are not waiting anywhere near 45 minutes just to order or receive food.
Give staff clear support, better scheduling, and realistic workloads so they can focus on service instead of constantly feeling overwhelmed.
Treat this as a loyalty issue, not just a labor issue: fixing staffing and wait times is essential if you want customers—and your own employees—to feel good about choosing this Taco Bell
… moreDuring recent visits, ordering food has meant standing in line for around 45 minutes, which is far beyond what customers expect from a fast-food restaurant and makes it hard to justify choosing this location over competitors. Long waits like this don’t just frustrate guests; they directly damage trust in the brand and make loyal customers less likely to return.
Impact on loyalty and business
Long wait times and slow service are among the most common reasons customers stop visiting a restaurant and leave negative reviews.
When guests feel their time is not respected, they stop seeing the brand as convenient or reliable, and loyalty programs or promotions can’t make up for that experience.
Many diners already feel that restaurant experiences are declining due to labor shortages, so a store that doesn’t address staffing issues stands out in a very negative way.
Effect on your staff
Being understaffed forces employees to handle too many tasks at once, increasing their stress, burnout risk, and frustration with both the job and customers.
Team members are then caught in a conflict: they want to give good service, but they know guests are waiting 45 minutes and are upset, which can lead to emotional strain and resentment.
Overstressed employees provide less attentive service, which only deepens customer dissatisfaction and creates a cycle that hurts both your people and your reputation.
What this location needs
Increase staffing during peak hours so that customers are not waiting anywhere near 45 minutes just to order or receive food.
Give staff clear support, better scheduling, and realistic workloads so they can focus on service instead of constantly feeling overwhelmed.
Treat this as a loyalty issue, not just a labor issue: fixing staffing and wait times is essential if you want customers—and your own employees—to feel good about choosing this Taco Bell
Aaron Cabezud
I paid $42 12 pack supreme tacos, drink, and two burritos supreme, got back to my hotel one was a taco supreme. The sour cream tasted nasty. All 11 tacos were not Supremes and the burritos were cold. Asked for fire sauce and God no sauce will never eat here again complete scam and nasty food.
… morePatrick Willis
It is one thing to forget an item in an order, but when we bring it to your attention and you give us a taco shell filled with just sour cream in return, what else is there to say about the service? This was for my child, and we got back out on the road and we’re a few miles out before we realized it. No words….
… moreЮлия Остаповец
Very unpleasant! We ordered a burrito, but it was burning, there was an unpleasant taste in my mouth all the time from it! I do not recommend!!!
… moreBreanna Menza
This location sucks! People are allergic to a lot of things, so when I say I don’t want something added to that taco or whatever it should be taken off. They either don’t know how to read or simply just don’t care. Every time I go there I am missing one or more items and there is everything I asked to be taken off inside my food. Absolutely disgusted by the crew and management here. Do better or close your store
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