

Find your nearby Taco Bell at 31618 LA Highway 16 in Denham Springs. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Hours
| Tuesday | 9 AM–3 AM |
| Wednesday | 9 AM–3 AM |
| Thursday | 9 AM–3 AM |
| Friday | 9 AM–4 AM |
| Saturday | 9 AM–4 AM |
| Sunday | 9 AM–3 AM |
| Monday | 9 AM–3 AM |
Address and Contact Information
Address: 31618 LA-16, Denham Springs, LA 70726
Phone: (225) 791-7784
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
As a self-proclaimed Taco Bell connoisseur, I’ve held your establishment in the highest regard. My wife and I are dedicated patrons—we’ve spent upwards of $50 on a single visit and enjoyed every bite. Your food has been a staple in our lives, a reliable source of comfort and flavor. But let me tell you, the last couple of visits to your location have been nothing short of a culinary catastrophe.
On the night of January 23rd, at approximately 11:00 PM, we visited your drive-thru. Our order totaled $60, which we gladly paid because we were ready to indulge in the Taco Bell experience we’ve come to love. However, what we received left much to be desired—both in food quality and service.
Let me lay it out for you, bite by bite. The new Steak Cheesy Wrap Burritos? Bellissimo! Absolutely perfect. But that’s where the goodness ended. We ordered four Cheesy Gordita Crunches, two of them supreme, and instead received regular ones. Worse, we were charged for five, not four. The quesadilla? It was as if someone whispered “steak” over the cheese. Three lonely pieces of steak? That’s insulting. And the garlic fries—don’t even get me started. We asked for extra sauce, and guess what? Nada.
When we returned the incorrectly made items, what we got in return was no better. The Gordita Crunches we received were practically a crime against Mexican-inspired cuisine. Look at the photos I’ve attached—what am I supposed to do with that? I paid $60 for this mess. SIXTY DOLLARS!
Here’s the real kicker: your employees didn’t seem to care. Their lackadaisical attitudes and absence of pride in their work showed in every aspect of our visit, from the service to the food. Where’s the passion? Where’s the pride? Your staff is wrapping tacos like they’ve got somewhere better to be.
Taco Bell, you’re breaking my heart here. Who’s going to keep spending $60 to $100 on food when there’s no quality, no care, and no accountability? At this rate, I might as well take my money to a real restaurant where the service is stellar, and the food is worthy of the price.
You need to step up your game. Take some notes from “Off the Hook” or any establishment that takes pride in its offerings. Because right now, you’re delivering disappointment wrapped in a tortilla.
From one loyal customer to what’s starting to feel like a sinking Bell—get it together.
P.S. You’ve got the makings of greatness. Don’t let these taco tragedies ruin it.