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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 12–5 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 835 Lincoln Ave, Napa, CA 94558
Phone: (707) 307-9483
Website: https://menutoeat.com/taco-addiction/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Taco Addiction | Napa CA – Facebook
Taco Addiction, Napa. 7221 likes · 12 talking about this · 627 were here. Handmade tortillas, Gourmet Taco truck. Taquería de guisados mexicanos….
tacoaddiction.us – Napa, CA – Instagram
6071 Followers, 1069 Following, 1856 Posts – TacoAddiction (@tacoaddiction.us) on Instagram: “Birria Queen * Quesabirria Tacos *Puffy Tacos *Keto Tacos …
Order Taco Addiction – Napa, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Taco Addiction at 1964 Iroquois St in Napa. Order online and track your order live. No delivery fee on your first order!
Reviews
Sarah Stierch
Yesterday’s trip to Napa to get my car was 100% worth it to go to Taco Addiction.
I first had Taco Addiction when it was parked outside of a tasting room about two years ago. The TA team was making fresh tortillas and I knew it was going to be good.
I had never had a handmade, fresh tortilla until then.
I have never been a fan of street tacos, as I am not a big onion and cilantro fan, but, these tacos were exceptions. They were savory, they were the perfect merger of texture, salt, acidity and protein. It was a pleasure to eat these tortillas, and it forever shaped my appreciation for the taco, which for much of my life as regulated to Chi-chi’s and Taco Bell growing up in the Midwest.
While Taco Addiction offers the traditional “street” tacos – and those are delicious – it’s the birria and puffy tacos that were on the agenda yesterday.
Puffy taco = chalupa. I had the carnitas. It’s topped with an excessive amount of cabbage and shredded cheese. I hate cabbage, but it’s thinly shredded and basically merges with the cheese and I can’t even tell the difference between the two. The taco, made from TA’s handmade tortillas, is fried. It’s buttery and delicious. The diced steak is savory. So good. I topped it with a mix of red and green salsa. Heavenly.
Birria – A beloved special occasion goat stew from Jalisco has become cultish in Southern California, where taco trucks and cafes have replaced the goat (due to it being harder to find) with beef and pushed it beyond stew. TA sells it as stew and with a ramen noodle option (pictured). We also had three birria tacos – folded handmade tacos with cheese baked in, topped with shredded beef, and consommé on the side for dipping.
The food we enjoyed is made for hangovers – it is buttery and dare I say greasy. It’s made for fans of junk food, it’s made for people who want savory pleasures that make you moan and groan so loudly the other patrons look at you and say “I’ll have what she’s having.”
If you’re looking for healthy options – they have vegetarian and vegan food, and lighter street tacos. Lauren got a vegan burrito to go and he said it was exceptional.
Our taco were pure pleasure. Even more so during a time when we’re limited on being out and about. I have been struggling with my lack of in-person socializing with comrades in food and standing at the back of the bed of Lauren’s car eating these delicious foods crafted with love, in the sunshine, just reminded me of the value and pleasure I get out of the efforts of chefs and cooks and the happiness I gain out of sharing it with friends and family.
Visit Taco Addiction’s Facebook page for their weekly calendar. If you’re in a rush, call ahead to place your order. We had a 20 minute wait for our food.
… moreI first had Taco Addiction when it was parked outside of a tasting room about two years ago. The TA team was making fresh tortillas and I knew it was going to be good.
I had never had a handmade, fresh tortilla until then.
I have never been a fan of street tacos, as I am not a big onion and cilantro fan, but, these tacos were exceptions. They were savory, they were the perfect merger of texture, salt, acidity and protein. It was a pleasure to eat these tortillas, and it forever shaped my appreciation for the taco, which for much of my life as regulated to Chi-chi’s and Taco Bell growing up in the Midwest.
While Taco Addiction offers the traditional “street” tacos – and those are delicious – it’s the birria and puffy tacos that were on the agenda yesterday.
Puffy taco = chalupa. I had the carnitas. It’s topped with an excessive amount of cabbage and shredded cheese. I hate cabbage, but it’s thinly shredded and basically merges with the cheese and I can’t even tell the difference between the two. The taco, made from TA’s handmade tortillas, is fried. It’s buttery and delicious. The diced steak is savory. So good. I topped it with a mix of red and green salsa. Heavenly.
Birria – A beloved special occasion goat stew from Jalisco has become cultish in Southern California, where taco trucks and cafes have replaced the goat (due to it being harder to find) with beef and pushed it beyond stew. TA sells it as stew and with a ramen noodle option (pictured). We also had three birria tacos – folded handmade tacos with cheese baked in, topped with shredded beef, and consommé on the side for dipping.
The food we enjoyed is made for hangovers – it is buttery and dare I say greasy. It’s made for fans of junk food, it’s made for people who want savory pleasures that make you moan and groan so loudly the other patrons look at you and say “I’ll have what she’s having.”
If you’re looking for healthy options – they have vegetarian and vegan food, and lighter street tacos. Lauren got a vegan burrito to go and he said it was exceptional.
Our taco were pure pleasure. Even more so during a time when we’re limited on being out and about. I have been struggling with my lack of in-person socializing with comrades in food and standing at the back of the bed of Lauren’s car eating these delicious foods crafted with love, in the sunshine, just reminded me of the value and pleasure I get out of the efforts of chefs and cooks and the happiness I gain out of sharing it with friends and family.
Visit Taco Addiction’s Facebook page for their weekly calendar. If you’re in a rush, call ahead to place your order. We had a 20 minute wait for our food.
Jennifer Artz
The cheese shell tacos are EVERYTHING! I live almost an hour away and sometimes I just have to make the trip. So worth it!!!
… moreSam Nasr
The cheese shell birria and the quesabirria were amazing the homemade taco asada was just mid
… moreKat Goldsmith
10/10 fish tacos. I grew up in San Diego and the fish tacos here pass the test. Also the salsas are delicious, I love their tomatillo. The birria tacos are fantastic too. Even writing this review makes me think I should go there for lunch today.
… moreBryan Mendoza
I got the 3 birria tacos and they were . Homemade tortillas and they were huge as well! The consómme was hella flavorful
… moreSufficiently Sauced
Suuuper good food, I’ve tried a lot on their menu and everything has consistently been great. Quick service and good people running the truck, value for the amount of food you get is much better than pretty much every other taco truck around.
… moreGreg
Had the puffy and the quesabirria. Absolutely fantastic. Some of the best Mexican food I’ve. It doesn’t look like much but it’s great. My friend said the super burrito was great too
… moreStella MacKay (Stellar Stamps)
Cristina and Juan, of Taco Addiction, catered a wedding eve welcome party for 55-60 at a home we rented in Sonoma in June 2022. From the first moment Cristina responded to my initial query to the moment they left our party, we were so impressed. Cristina was very kind from the onset. She gave us all our options, explained it all very clearly, and the price quoted was very fair and reasonable.
I cut and paste this from the initial emails to share what the main entree was:
5 tacos
2 sides: frijoles guisados, Spanish rice
meat option: Asada ala Parrilla, Pastor, Tinga
Taco toppings: onions, cilantro, limes, 2 different salsas: hot and mild
Chips and Salsa
All Disposables included
Our guests were raving about everything Cristina and Juan prepared. And everyone who commented to me also added how kind and friendly they were. Guests were talking to them about their recipes!
They wheeled a cooking cart into the home’s backyard and set up serving tables so quickly and efficiently that it seemed to be up and ready before I knew it.
As to the churros, I kid you not. They handmade them on the spot. They offered chocolate sauce and whipped cream. We were inhaling them, they were so good! I had several guests say they were the best churros they’d ever had!
Honestly, we were nervous because we don’t live in the area, the caterers were new to us as was the layout of the rental house. Everything was perfect and Taco Addiction was hugely responsible for it. Far exceeded our expectations.
It should not surprise any reader when I say we would HIGHLY RECOMMEND them for any event!
Sorry, did not take photos. Too engaged in our guests and I just decided to put my camera/phone down and enjoy!
… moreI cut and paste this from the initial emails to share what the main entree was:
5 tacos
2 sides: frijoles guisados, Spanish rice
meat option: Asada ala Parrilla, Pastor, Tinga
Taco toppings: onions, cilantro, limes, 2 different salsas: hot and mild
Chips and Salsa
All Disposables included
Our guests were raving about everything Cristina and Juan prepared. And everyone who commented to me also added how kind and friendly they were. Guests were talking to them about their recipes!
They wheeled a cooking cart into the home’s backyard and set up serving tables so quickly and efficiently that it seemed to be up and ready before I knew it.
As to the churros, I kid you not. They handmade them on the spot. They offered chocolate sauce and whipped cream. We were inhaling them, they were so good! I had several guests say they were the best churros they’d ever had!
Honestly, we were nervous because we don’t live in the area, the caterers were new to us as was the layout of the rental house. Everything was perfect and Taco Addiction was hugely responsible for it. Far exceeded our expectations.
It should not surprise any reader when I say we would HIGHLY RECOMMEND them for any event!
Sorry, did not take photos. Too engaged in our guests and I just decided to put my camera/phone down and enjoy!
Alan Guerard
Not diet foods. So much better than diet foods. Absolutely wonderful food that I’ve never seen anywhere else on my triple continent culinary adventures. Service us wonderful, food is hot, food truck atmosphere is very cool. 10/9 would recommend.
… morePilar Palafox
This is delicious! I recommend 100% It reminds me of my hometown tacos!
… more