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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
Order and Reservations
Reservations: exploretock.com
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Table Twenty Five – a Modern American Restaurant in Ogden …
Table Twenty Five is a family-owned restaurant located on historic 25th Street in Ogden, UTAH. Open 7 days a week for lunch and dinner (brunch on weekends!)
table-twenty-five-menu.pdf
DUCK RAGU duck confit, house made pappardelle, tomato sauce, ricotta 20. LOCAL GREEN BEANS* garlic soy aioli 8 … FIVE WIVES ogden, ut.
Table Twenty Five – Facebook
Table Twenty Five, Ogden, Utah. 1387 likes · 9 talking about this · 940 were here. A modern American eatery on Historic 25th Street serving delicious…
Reviews
Alexa Safeer
My husband and I went here for date night. We were excited because we heard it was good, but as soon as we walked in, the vibe wasn’t as high scale as we expected for the price of food and what we saw online. Music was loud and out of place, while the tables were topped with paper. Looking at their menu, they have lots or options for everyone and plenty of drinks to choose from. My husband got the risotto and liked it, and I got the scallops. Though the fried rice that came with the scallops was delicious, the scallops were very overdone. The waitress asked how our food was about 2 bites in (before I tried my scallop) and didn’t check back in until my husband finished his meal. By the time I was able to speak up about the overcooked food, we were ready to go. The restaurant was loud and crowded, and I didn’t want to wait for another dish to be made.
… moreKevin Luu
After a Spartan Race at the Snowbasin Resort, we made last minute reservations for dinner and were extremely happy to stop by. The service and drink recommendations were excellent. Portions were generous and our table by the window was picturesque!
… moreBryan B
The food was amazing but the finishing touches were missing.
… moreChirelle Pearson
Checked out Table Twenty Five with a friend. We both hadn’t been here but it was a cute find on 25th street in downtown Ogden. I had mentioned I was vegetarian to the waitress before I attempted to order brussel sprouts, which I was thankful for because they had fish in them. I was happy she told me! We switched our appetizer to the daily bread & butter. The bread was so soft. I ordered the vegetable fried rice. It was so spicy!! I was not prepared. A little hard for me to eat honestly. I did pick out all the asparagus from this dish quickly. It was cooked to perfection! I took most of this home & tried to mellow the flavor out with added soy sauce. My friend ordered the stroganoff minus mushrooms. The noodles in this dish have to be homemade! They are some of the best noodles I’ve had. The sauce had great flavor as well. Portion sizes were decent. Prices weren’t outrageous. Staff was so friendly! Our waitress was Halli. She was so nice & patient with us! I wish they had more vegetarian options. Parking wasn’t terrible.
… moreNicole Weick
Was excited to try but it turned out to be mediocre. We ordered, the pimento cheese dip, butter nut squash risotto, the burger and the pumpkin pie. The best thing was the Pimento Cheese Dip and the Pumpkin pie. The risotto cheese dip was really good but the peppers you could tell they were not fresh. The risotto was cooked very nicely but flavor wasn’t my taste. The burger was pretty disappointing as the patty was very thin and it looked like one of the frozen kind with little seasoning. The fries were small, thin and bland and soft. The pumpkin pie was homemade and very good. I guess I just had higher expectations.
… moreBarry G
Great food. Limited menu, but that usually means everything is delicious. The brussel sprouts were amazing. Excellent and friendly service. It is a small place, so recommend reservations. In the heart of the historic 25th Street area.
… moreGabrielle
My favorite place to eat in Ogden! We love their seasonal rotating menu. There are not other restaurants like this in the area. Great drinks. Great brunch- the beignets are my go-to. We seem to always have Alejandro as our server and he is great. My only complaint is that I’d like them to bring the biscuits and gravy back!
… moreM T
Fried mushrooms were light and fluffy like tempura. The flavor could’ve been better as it runs on the bland side.
… moreSkavi Ballinas
Everything here was amazing! From the drinks, to the app, to the entree. Came with a group of 17 and we were all very happy with our meals
… moreThe Momshell
I really enjoyed my meal here. The greeter who sat us at a table was super friendly and engaging. The menu was interesting and I give high marks to anyone who serves me a good burrata. I was bummed they were out of the gnochetti because it looked super interesting. I think my only suggestion would be to have some bread at the table while you wait. That would made my visit perfection.
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