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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Parisian style petite bistro with a charming sidewalk cafe. In the Carnegie Hill neighborhood since 1978. Call for reservations or use the link or go to resy for online reservations. For parties over 6 please call in. We are available for buyout events of our dining room and outdoor space and private dinners with Chef Michael up to 12 people. Email [email protected] Bienvenue!
French-American bistro that draws an upscale neighborhood crowd with its small traditional menu.
Address and Contact Information
Address: 44 E 92nd St, New York, NY 10128
Phone: (212) 348-8125
Website: http://tabledhote.co/
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Table d’Hôte (@tabledhotenyc) · New York, NY – Instagram
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Reviews
Simone Moore
Cozy French bistro in the Upper East Side. Make yourself comfortable with delicious French cuisine. If you can’t decide from their menu use the Plats du Jours as your guide.
I recommend pairing your plate with one of their wines. A limited but well balanced selection.
… moreI recommend pairing your plate with one of their wines. A limited but well balanced selection.
Ali Bakhsh
Perfect place for our anniversary dinner celebration! Everything from the appetizers to the dish of the day was absolutely delicious. The braised short rib pulled apart like butter (I didn’t need to use my knife). The interior is cozy, and makes the entire experience feel more intimate. And of course, the service was top notch. I’m excited to visit again to try their other dishes of the day!
… moreAdam Giladi
Found my new favorite NYC French spot, perfect for an outdoor dinner date. Great service and a cute out door and indoor setup.Here are some must try dishes:
Bouchot Mussels saffron, rouille, crostini
Ricotta Cavatelli w/ sweet italian sausage
DUCK A L’ORANGE (Thursday Plat du Jour)
Strawberry Shortcake Scone (absolutely unreal and a must must try)
… moreBouchot Mussels saffron, rouille, crostini
Ricotta Cavatelli w/ sweet italian sausage
DUCK A L’ORANGE (Thursday Plat du Jour)
Strawberry Shortcake Scone (absolutely unreal and a must must try)
Kami Borbouse
Ordered a Saturday dinner special which came with salad (or soup of the day) and dessert. Every morsel delicious, excellent staff, casual yet elegant ambience. We were a table of five and I got to taste a bite of everyone else’s meals, too. Lucky me! I can’t wait to comeback for lunch with friends.
… moreMichael Lehrman
One of the best meals I’ve had in a very long time. Strawberry Shortcake was divine. Everything delicious. Chef Michael Barton is amazing! Go!
… moreJoella r
Very friendly staff and welcoming atmosphere. I am not a fan of salmon, but this salmon was so delicious. Cooked to perfection.everything was delicious. Perfect place for a romantic lunch or dinner.
… morePierce Hunter
This is a review for their brunch only. Their eggs Benedict and French grand slam subpar. Nothing special but nothing bad, it’s a great place if you’re hungry and enjoy small cafe/restaurant vibes. Service was great and the servers were very attentive. Overall I wouldn’t come again unless it was to try their lunch or dinner menu.
… moreJoseph NewYork
Excellent Food, Cracker-jack staff, Reasonable Prices. Very small dining room means by service. Chopped salad was great. Veggie Burger is made in-house.
… moreBobbi Pierce
My family and I are still reminiscing about an amazing dinner we had at Chez Janou in Paris last year and thought it would be a treat to go to Table D’Hote for a lovely Easter brunch. We’ve lived on the UES since the early 80’s and this was singularly the worst brunch we’ve ever had. Anywhere. Out of two orders of Eggs Benedict and one Roland Garros, we wound up with six hardboiled eggs. In addition, my daughter’s sausages were so overcooked (read burned) that she couldn’t cut them. We asked that they re-do the four eggs from the Eggs Benedict and, after 10 minutes, they plopped one dripping poached egg on each of our two salads. They said two more would be coming. I asked for some Hollandaise sauce for those soggy, pathetic eggs and they said it was Easter and everyone ordered Eggs Benedict and they didn’t have anymore. I said forget it, sent mine back and skipped Easter brunch altogether. Instead of taking our dishes back and making them properly, they brought bits and pieces so that no one was eating together. Instead of conversing, some were eating, some were waiting and I just wanted to go home. No apology, nothing but a bad experience. I understand that the chef/owner must not have been in the kitchen that day, but fair warning should be given so that people don’t waste their money or precious family holidays.
To be fair, the potato leek soup was fantastic and the atmosphere is charming, but all-in-all this was nothing but a one-star experience.
… moreTo be fair, the potato leek soup was fantastic and the atmosphere is charming, but all-in-all this was nothing but a one-star experience.
Katie DeAngelis
Cute and cozy little French place. I’ve gone several times for brunch and lunch and it’s always delicious. Love the croque monsieur and the pasta. The service is always very friendly.
… more