Table 985

  4.9 – 34 reviews   • Mid-Atlantic restaurant (US)

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✔️Brunch ✔️Dinner ✔️Dine in Table 985 44030

Address and Contact Information

Address: 985 Broad St, Conneaut, OH 44030

Phone: (440) 265-2048

Website: http://table985.com/

Menu Photos

Related Web Results

Table 985 – Ohio.org

985 Broad St, Conneaut, OH 44030. Get Directions. Share. Facebook Twitter … Discover Table 985 in Conneaut, Ohio, where culinary excellence meets craft …

Table 985 (@table_985) · Conneaut, OH – Instagram

Table 985 is a dinner restaurant located in the harbor area of the Port District of Conneaut. It has a relaxed feel with an upscale atmosphere.

Table 985 restaurant in Conneaut – Facebook

Lovely atmosphere, staff and food! Prices are comparable to other fine restaurants we have patronized. So nice to have a great restaurant …

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Reviews

Jean Mclaughlin
Our food was delicious tonight!!! All the appetizers ( tuna and roasted grapes) Salads and entrees were all on point. Shrimp pasta was so good with just enough of a kick!!! Our server Chance was excellent!!! If you have not been to Conneaut to try this awesome restaurant go soon because you are definitely missing out. You will not be disappointed
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Kimberlee Bublik
This is a true gem in the small town of Conneaut! Everything was absolutely delicious! Hopefully they have the bourbon cheesecake when you go! Definitely will be making the drive back soon!
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Mindy Notte
985 is special! The dishes are innovative, fresh and really tasty. The people are lovely and it’s got a sharp casual decor. Get the smoked steelhead dip – yes, really!
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Bryan Stillwagon
Was on a weekend getaway with family and we ate here 2 times! So good the first time we just had to come back the second night. My wife got the filet which was cooked perfectly and delicious. I opted for the fish and chips and it was amazing! Also had tons of appetizers and delicious drinks. What a wonderful atmosphere and great service too. The owners are also top notch. They know what they are doing here and they do it very well! Can’t wait to come back next time and enjoy it all over again.
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Jack S
Absolutely fantastic dining experience here. Food portions were perfect, taste was over the top and the drinks were spectacular! Oh and the service was great as well. Super prompt to our needs and we were well served. This is just what the area needed. I highly recommend Table 985, you won’t be disappointed!
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Mica Sorkin
Everyone was very welcoming, and our server was wonderful. She took extra care making sure my meal was gluten free. We all enjoyed our meals, especially the smoked steelhead dip and the mashed potatoes. Comfortable, beautiful space. Highly recommend!
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clara lundgren
We dined at Table 985 tonight for the second time. We found it just as enjoyable as the first time. The whipped ricotta appetizer is definitely worth trying. We both ordered the fish and chips entree. The lightly beer battered walleye was excellent as well as the steak fries and slaw that accompanied it. For dessert we shared a delicious brown butter cake with salted caramel and it was delicious. Our server, Morgan, was very professional and attentive.
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W B
The food was delicious! I had a strip steak cooked to perfection sliced nicely. The mashed potatoes were also homemade and delicious. The best cucumber salad I’ve ever had. Lasagna was out of this world delicious! Our server Tracy was great! our first visit and there is no doubt we will be back! Conneaut needed this restaurant thanks for a different variety on your menu.
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Lynn Wilkerson
We celebrated our anniversary here, and the food was absolutely amazing. Our server,Chance he was absolutely kind, patient, and excellent! We will definitely be going back!
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Jordan
I’ll begin by saying our waitress was absolutely fantastic attentive, kind, and truly the highlight of our evening. She couldn’t have been more pleasant.

Unfortunately, the food was a major letdown. My duck breast was served cold, the Brussels sprouts were flavorless, mushy, and also cold, and the rice tasted like something out of a microwave reminiscent of instant minute rice. When I mentioned the sprouts, they kindly offered a replacement, but somehow the second batch came out even soggier than the first.

My wife’s pasta was also undercooked and served cold, which only added to our disappointment.

For the prices being charged, I expected much higher quality on par with what you’d find at a fine dining restaurant in Cleveland, where the food and atmosphere are both worth the price. Sadly, this experience didn’t come close.

If a restaurant aims to serve elevated, elegant cuisine, it needs a chef who can execute that vision. Right now, it feels like the kitchen just isn’t up to that standard.
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