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In an era era that glorifies the new and hip, Table 6 is a comforting classic earning 5 star reviews consistently for nearly 20 years. In short, this place is the epitome of not trying too hard. Chef Aniedra Nichols is relentlessly consistent in her ability to make sophisticated seasonal menus feel effortless. The menu and wine list are a superb balance of traditional culinary excellence with a relevant new list. Table 6’s knowledgeable staff make this neighborhood favorite and Denver local secret a wonderful experience, every time.
Rustic & popular destination for highbrow twists on New American classics.
Address and Contact Information
Address: 609 Corona St, Denver, CO 80218
Phone: (303) 831-8800
Website: https://www.table6denver.com/
Menu Photos
Order and Reservations
Reservations: table6denver.com
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Reviews
James Keenan
Table 6 Denver is the kind of place that reminds you why dining out still feels special. From the moment you walk in, the space feels warm, welcoming, and effortlessly comfortable.
The food is thoughtful and deeply satisfying familiar dishes executed with care, balance, and serious flavor. Every bite feels intentional, from rich, savory comfort plates to lighter, beautifully composed dishes that still deliver. Nothing feels overdone or trendy for the sake of it just confident, well-crafted cooking.
Late-night dining here is especially great. The room settles into a cozy rhythm, the cocktails keep flowing, and the kitchen continues to fire on all cylinders. It’s the perfect spot for a relaxed dinner that turns into a longer, memorable evening.
Chef Aneidra and the team have created something special. If you’re looking for a place with soul, consistency, and food that genuinely hits, Table 6 is a must-visit in Denver.
… moreThe food is thoughtful and deeply satisfying familiar dishes executed with care, balance, and serious flavor. Every bite feels intentional, from rich, savory comfort plates to lighter, beautifully composed dishes that still deliver. Nothing feels overdone or trendy for the sake of it just confident, well-crafted cooking.
Late-night dining here is especially great. The room settles into a cozy rhythm, the cocktails keep flowing, and the kitchen continues to fire on all cylinders. It’s the perfect spot for a relaxed dinner that turns into a longer, memorable evening.
Chef Aneidra and the team have created something special. If you’re looking for a place with soul, consistency, and food that genuinely hits, Table 6 is a must-visit in Denver.
Megan Kleckner
Table 6 is a solid spot—reliable and comfortable, even if it didn’t completely blow me away. The tater tots were easily the standout of the meal: crispy, flavorful, and surprisingly memorable. Everything else was good, just not particularly remarkable.
Still, it’s a nice neighborhood standby with a cozy vibe, and I’d return for a casual, dependable meal (and definitely for those tots).
… moreStill, it’s a nice neighborhood standby with a cozy vibe, and I’d return for a casual, dependable meal (and definitely for those tots).
Jeffrey Cooke
Had a lovely dinner in the banquet room with 12 people. This was the special Valentine’s Day menu. We tried the Pepper Popper Tots (just ok) and Butternut Squash Dip with Sumac Seed Crackers (very good flavor and nice crunch) appetizers. Folks in our group had the Short Ribs, Pork Chops, and I had the Duck Confit. I tried the pork chops — both were cooked well, but I believe the Duck was the most delicious and cooked perfectly! All the desserts were excellent, but the sticky toffee pudding was the BEST!
… moreMoana Sato
This restaurant has a very homey vibe. There is some parking west of the building. The staff are friendly and quirky in a good way. The atmosphere is perfect for a date.
We had the arancini (delicious and very crisp on the outside), mushroom soup (rustic), duck confit (perfect texture, high salt, great sauce & sides), and 2 desserts; sticky toffee (perfect) and pineapple crisp (ice cream texture felt refrozen). If you’re a shrub fan, I recommend passing on this one. It is watery in a pint glass (and comes with a plastic straw)
Overall not bad. Would switch up some of what I order next time.
… moreWe had the arancini (delicious and very crisp on the outside), mushroom soup (rustic), duck confit (perfect texture, high salt, great sauce & sides), and 2 desserts; sticky toffee (perfect) and pineapple crisp (ice cream texture felt refrozen). If you’re a shrub fan, I recommend passing on this one. It is watery in a pint glass (and comes with a plastic straw)
Overall not bad. Would switch up some of what I order next time.
Carolyn Turner
What a lovely meal and evening! The happy hour wine by the glass was delicious. The tater tots were great — crispy and flavorful. The flavor of the day was blue cheese which was a great complement to the tots. The roasted carrots were just how I like them, nicely roasted and not charred. The fall salad was fresh and full of flavor. The apple cider cake is a must-have! I will definitely be back.
… moreJodi Welborn
I ordered thanksgiving sides and dessert from table 6 this year. I will never cook Thanksgiving again. It was perfect. The food was delish, 10/10. Each container had instructions as to how to warm it up. There is no way I could have made the sides as well as they did. Thanks table 6! Also, it’s a reminder to my family to make sure we eat at table 6 every few weeks. The food is just fabulous
… moreCayman Seagraves
Table 6 in Denver’s Alamo Placita neighborhood delivered an incredible dining experience with each dish showcasing farm‑to‑table freshness and creative flavors. From the tender broccolini and creamy carrot hummus to the perfectly seared grilled beef coulotte and rich duck confit, everything I ate was exceptional, and the chocolate beignets provided a decadent finish. The service was attentive and friendly without ever feeling rushed, making the evening both comfortable and relaxed. The atmosphere is chill and unpretentious, perfect for a laid‑back night out with friends. I’ll definitely be back soon!
… moreJordan Kjar
Had a great time here with friends on a Friday night. Table 6 is a classic upscale Denver spot that hits the mark on all fronts. Food is fantastic – we had the house made tatter tots to start, which were so good – perfectly crisp and on top of a mustard aioli, topped with blue cheese. Also split the patty melt, which was heavenly – their house made brioche was perfectly buttery. They also serve great craft cocktails and have a curated wine selection – plus the staff are wonderful. We’ll be back soon – Highly recommend!
… moreDessie Hristov
Culinary treat! Every bite was full of flavor and it was prepared to perfection. The restaurant has a cool hip vibe and everyone is super friendly.
We had the carrots as an appetizer – really nice and different! Recommend! The duck is beyond delicious and well paired with the sides. The chocolate beignets were amazing and a great finish of the lovely dinner. We were the last in the restaurant and everyone was accommodating and we didn’t feel rushed! Highly recommend this restaurant! Enjoy!
… moreWe had the carrots as an appetizer – really nice and different! Recommend! The duck is beyond delicious and well paired with the sides. The chocolate beignets were amazing and a great finish of the lovely dinner. We were the last in the restaurant and everyone was accommodating and we didn’t feel rushed! Highly recommend this restaurant! Enjoy!
Mark Lolla
Wow, Table 6 is exactly what I’ve been looking for. Perfectly executed cooking and thoughtfully put together plates without an extraordinary price tag. Table 6 provides with a beautiful, open kitchen, small, intimate dining room, and excellent service. The staff is attentive and friendly and gave fantastic recommendations. We started with the Reuben Tots – they were deliciously crispy and thousand island dressing had great depth of flavor. Main courses were : Duck Confit – which was perfectly executed. Incredibly crispy skin gave way to the most beautifully tender and juicy duck leg and the T-bone Pork Chop – This was the most succulent and tender pork chop that I have had in years. For desert, the Coconut-Lemon Panna Cotta with toasted coconut and mango compote was a light and refreshing way to end the meal. This Panna Cotta is dairy-free but you’d never know – it was beautiful. We will be back. Soon!
… more