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Savor the delectable flavors of Table 28 only at The Burgundy Hotel. Award winning Executive Chef Scott Rains’ first-class restaurant offers Modern American Cuisine with a twist. Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in a bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine.
Elevated, Southern-inspired comfort fare offered at a stylish bistro with a private chef’s table.
Address and Contact Information
Address: 1501 Merrill Dr, Little Rock, AR 72211
Phone: (501) 224-2828
Website: http://www.table28lr.com/
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Reviews
Johnathan Cleghorn
Definitely some of the best, most attentive staff in LR. Everyone was incredibly delightful to interact with, and the chef/owner even came by and we had a great little conversation.
I had a special, which was the Wagyu Beef Stroganoff, and it was amazing. Also accompanied that with their sticky toffee pudding and espresso martini.
I didn’t feel like I had to wait long or ask for anything, all of those were taken care of very well.
I highly recommend and am looking forward to going back!
… moreI had a special, which was the Wagyu Beef Stroganoff, and it was amazing. Also accompanied that with their sticky toffee pudding and espresso martini.
I didn’t feel like I had to wait long or ask for anything, all of those were taken care of very well.
I highly recommend and am looking forward to going back!
Dylan G
Everything was just incredible. I had the aged beef meatloaf, and it was honestly one of the best meatloafs I’ve ever had. Super flavorful and cooked perfectly. I also got a side of the black diamond watermelon, which was such a cool and refreshing touch. You can tell the kitchen puts real thought into the food.
The vibe was cozy but upscale, and the service was outstanding. I’ll definitely be coming back next time I’m in Little Rock. Highly recommend if you’re looking for a great meal and a relaxed, welcoming atmosphere.
… moreThe vibe was cozy but upscale, and the service was outstanding. I’ll definitely be coming back next time I’m in Little Rock. Highly recommend if you’re looking for a great meal and a relaxed, welcoming atmosphere.
Bruce Scambler
Mostly miss, not a hit!
Choice of eating in the hotel breakfast area… which is zero atmosphere…
Not great for decor or atmosphere, food is about above average and needs a makeover to be top quality….
The oyster special was attractive! The salad wedge was not
Steak was cooked ok… but what did the sprouts do … piled on the plate! Fish tasty but awful presentation, and the burger…. Needed a ladder to climb… but French fries not great…
The Kit Kat dessert was dry and not worth the calories….needed a chocolate sauce or more ice cream…
Felt the restaurant was tired and needing upgrade….
… moreChoice of eating in the hotel breakfast area… which is zero atmosphere…
Not great for decor or atmosphere, food is about above average and needs a makeover to be top quality….
The oyster special was attractive! The salad wedge was not
Steak was cooked ok… but what did the sprouts do … piled on the plate! Fish tasty but awful presentation, and the burger…. Needed a ladder to climb… but French fries not great…
The Kit Kat dessert was dry and not worth the calories….needed a chocolate sauce or more ice cream…
Felt the restaurant was tired and needing upgrade….
Clayton Keith
⭐️⭐️⭐️⭐️⭐️
My wife and I had an incredible dining experience at Table 28. From start to finish, everything was outstanding. We shared the Spanish octopus, crab cakes, and Korean pork cheeks for appetizers—each one better than the last.
For our main courses, my wife had the wagyu filet, which was perfectly cooked, and I ordered the wagyu burger… hands down the best burger I’ve ever had.
Dessert somehow raised the bar even higher. We tried both the carrot cake (made from the owner’s grandmother’s recipe—such a special touch) and the sticky toffee pudding. Absolute perfection.
Amazing food, thoughtful details, and a memorable experience all around. We can’t wait to go back.
… moreMy wife and I had an incredible dining experience at Table 28. From start to finish, everything was outstanding. We shared the Spanish octopus, crab cakes, and Korean pork cheeks for appetizers—each one better than the last.
For our main courses, my wife had the wagyu filet, which was perfectly cooked, and I ordered the wagyu burger… hands down the best burger I’ve ever had.
Dessert somehow raised the bar even higher. We tried both the carrot cake (made from the owner’s grandmother’s recipe—such a special touch) and the sticky toffee pudding. Absolute perfection.
Amazing food, thoughtful details, and a memorable experience all around. We can’t wait to go back.
JDL
The atmosphere of the restaurant and the wait staff was wonderful. The appetizers were delicious. Great date night.
… moreMikelle Rob
A hidden gem, can’t believe we just found out about this place. Hands down the best restaurant my boyfriend and I have been to in a long time. Quail lollies were phenomenal. Wedge salad was fresh and delicious. Duck and meatloaf entrees were both excellent. Our server Kris was pleasant and funny. 10/10 experience. We will be back!!
… moreMr. Steven Walker
Table 28. Inside of the Burgundy Hotel. It is a quiet place to enjoy dining. The menu is different but may have some items that you might enjoy. Take for example, the starters. My wife and I started with the Shrimp Toast. Which in my opinion, is the best dish on the Starter menu. I had from the Starter menu the Quail Lollies. If you like Chicken Cordon Bleu. Then you will probably enjoy this dish. For me, I didn’t love it. I believe the Bleu cheese and Texas Pete sauce was over powering for me. A little sour in taste. For the entree my wife ordered the Oxtail Masala. Which per our waiter was one of the best items on the menu. I had the Ages Beef Meatloaf. Both were good. Cooked perfectly. The reason for the 3-star rating was the timing. I believe that the complimentary bread is something that is readily available and served almost instantly. The fact that the bread and the starters were served at the same time, gave me the impression that our dinner would arrive late. And it did. Even though our waiter was polite and he was managing a party, I believe a 3-Star rating is fair.
The atmosphere is nice, not crowded and quiet enough for an intimate dinner.
To the bartender. The drinks are strong. Keep it up!
Cheers.
… moreThe atmosphere is nice, not crowded and quiet enough for an intimate dinner.
To the bartender. The drinks are strong. Keep it up!
Cheers.
Benjamin Robinson
I’ve been spoiled to dine in a lot of great restaurants, so I understand what the price point should deliver. Our cocktails $15 each (peach old fashioned, the hive and spicy fig margarita) were really good. We started with the Parmesan truffle fries and smoked trout dip. Fries were mid, no real truffle flavor and the fries were all half the length they should be. Smoked trout dip with potato chip, cucumber and cherry red pepper (best part was the pepper by itself….). Real losers of the night was the lamb ($50) and shrimp/mushroom/crawfish risotto ($45). Lamb was very dry and flavorless, with some weird fried thing on the side. Risotto was a little fishy and way too rich. Their portions were huge and quality lacking. Good dinner but it should have cost 1/3 of what it did. Dessert was the carrot cake and banana toffee pudding, pretty good 3.7/5 (again huge portions, quality lacking). Overall good atmosphere, decent food and good drinks but for $250+ tip, no way near worth it.
… moreJasmine Hernandez
Beautiful establishment. No need to request or beg for a reservation with this one! The staff were extremely attentive throughout the meal without being overbearing. The server was extended knowledgeable about the menu and gave a amazing recommendations! We will be back!
… moreBrandy Thomas
Date night was wonderful at Table 28! The atmosphere was nice, the server attentive and the food was AMAZING! We had the Tuna Meatballs for an appetizer. Our entrees were Prime Rib & Chicken Marsala with sides of Puréed Sweet Potatoes and Crispy Brussel Sprouts. No complaints with any item. Everything was fresh, seasoned perfectly and well portioned. We will be regulars!!
… more