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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Table 100 is a fine-dining restaurant in Flowood, Mississippi, offering a modern twist on classic Southern bistro fare. Guests can enjoy a lively piano bar with craft cocktails and an elegant dining room with impeccable service. Table 100 is the perfect place to celebrate a special occasion or simply enjoy a delicious meal with friends and family.
Elegant restaurant & bar offering gourmet European & American cuisine, plus special-event space.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 100 Ridge Way, Flowood, MS 39232
Phone: (601) 420-4202
Website: https://www.tableonehundred.com/
Menu Photos
Order and Reservations
Reservations: tableonehundred.com
Photo Gallery
Related Web Results
Menus | Table 100 in Flowood, MS
See the menus for Table 100 in Flowood, MS. Offering European and American food for delivery, dine-in, and takeaway!
Table 100 | European, American, Brunch in Flowood, MS
Table 100 is a Casual – Euro American Bistro located in the heart of Flowood, Mississippi. Experience hospitality second to none at our piano bar.
Private Dining | Table 100 in Flowood, MS
Table 100 is a Casual – Euro American Bistro in Flowood, MS. Experience hospitality second to none at our piano bar, sip a craft cocktail, and enjoy classic …
Reviews
In The Eyes Of An Aspiring Artist & Filmmaker
Thank you Table 100 for the beautiful experience I had yesterday (1/13/26) for my 29th birthday! You all surprised me & exceeded my expectations as a first time customer ❤️. Please do tell the manager who had set up my table in a beautiful way that I thank them from the bottom of my heart . I tagged you all on Instagram in my picture post as well & will be posting a mini vlog of my great experience soon too . I will definitely be back again with guests accompanying me .
My IG : @groundbreakingbawse
… moreMy IG : @groundbreakingbawse
Lou12
It is always such a treat to visit table 100! Service is always top notch and we have never had a less than stellar meal. My favorite is the duck but the (massive) pork chop, any cut of steak, pork belly bites and Mac n cheese are all wonderful. I tried both the blood moon bloom and the snow siren from the bar this time and both were super tasty.
… moreMary Seymour
We went for our anniversary and it was fantastic. They decorated the table with rose petals and were so attentive.
The food was absolutely amazing. My husband had the braised short ribs and I got the pork chop. I have a few food allergies and our server made sure to mark them and check that what I could have with the chef.
… moreThe food was absolutely amazing. My husband had the braised short ribs and I got the pork chop. I have a few food allergies and our server made sure to mark them and check that what I could have with the chef.
T T
Monday’s lunch special is brought to you by Table 100!
$15.00 – Smoked Sweet Tea Chicken + 2 sides + Choice of bread and a drink. Also includes a side of BBQ sauce.
The chicken was so moist and flavorful with a tad of a kick. Green beans are al dente and garlicky deliciousness. The mashed potatoes could taste more like potatoes but it’s still edible.
Definitely will be added to my Monday rotation for work lunch.
Order via Toast app and earn points! My next lunch plate will be $10!! Make ya holla!
… more$15.00 – Smoked Sweet Tea Chicken + 2 sides + Choice of bread and a drink. Also includes a side of BBQ sauce.
The chicken was so moist and flavorful with a tad of a kick. Green beans are al dente and garlicky deliciousness. The mashed potatoes could taste more like potatoes but it’s still edible.
Definitely will be added to my Monday rotation for work lunch.
Order via Toast app and earn points! My next lunch plate will be $10!! Make ya holla!
marad jahde
Fine dining atmosphere. Good service, really good food. We enjoyed shrimp & grits, steak and ceasar salad.
… moreKelli Rust
Abby and Ava took great care of us with fast friendly service! We didn’t want to be in a rush but unfortunately we had to catch a flight! The espresso martinis and appetizers were perfect and cannot wait to return! This will be the go to place every time we’re in Jackson!
… morePriscilla CS
It was an amazing experience to celebrate my birthday at Table 100. The food was delicious and we received great service from Kevin. Thank y’all!
… moreLaurie Roper
I have the Red fish dish and it was great. A guest had the wedge salad with shrimp and he said it was wonderful. The third in our party had the Chicken piccata and she really liked it. The service was very good attentive without crowding. The whole restaurant smelled wonderful. Do make a reservation even for lunch as it is very popular.
… moreimani rose
Very Very good. Gulf Shrimp pasta was very rich and creamy. My date had the fried fish, macaroni, greens, and corn bread. Exquisite, will definitely be back. The plate makes the portion look smaller but trust there was more left over when I was full!
… moreJohnnie Harrison
I had a gift card given to me as a retirement gift. My husband and I decided to give Table 100 a try. It was our first and last visit to this restaurant. The hostess seemed lost as she was trying to sit us on the left side yet led us down the right side cutting through center tables creating a (okay I will wait till you get seated first). Center table had guests trying to sit down as well. We ordered crab claws which were good. $29 for (3) oz. The waiter had to go find out the price as he had no idea nor did he know the qty. That was okay, no problem. We had to ask for cocktail sauce. They did come with their own special sauce. The waiter just stood there and told us we could go ahead and order (we had already looked at the menu online anyway) as he would space the appetizer and entrees out accordingly. I ordered the red fish with the Brabant potatoes, sautéed haricot verts, tomato caper, salsa and lemon beurre blanc. It was okay, but very salty. The haricot verts were good, but you had to use a knife to cut them. My husband ordered the 16 oz New York Strip “medium” with the verts and mashed potatoes. The server mentioned their “medium” steak was not a normal medium. My husband was a bit confused. Medium is medium. The steak came back most definitely undercooked. It was thick so…. The center was medium rare. The steak was sent back and it was still undercooked, but my husband kept it. The potatoes were room temperature. The verts were too hard. His opinion was the steak had no taste, no seasoning whatsoever. He was offered steak sauce up front, but his philosophy is “if you need sauce, the steak is no good”. Prices were not given on the menu. Everything was listed as “market”. My husband paid $72 for a bland New York Strip, undercooked, room temperature potatoes and verts that had to be cut with a knife. No bread, no salad. Maybe we do not know good food, but I do not think so. We have lived long enough to know good food. So with a $50 gift card the bill was $103. Tip added totaled $130. ($180) Next time you can bet we will head on over to Longhorn, Outback, heck even Logans. Too bad there is not a Big Mike’s as in Orange Beach in the Jackson metro area or a Rusty’s Riverfront in Vicksburg. They know good food. Soft rolls or buttered bread, good salad and a hot baked potato or sweet potato. Plus a decent steak for a whole lot less money. Never again. I wish I would have taken photos. I did get a “to go” box. I could take a picture of it I guess. The beans have softened up some. Ha. Geez. **Table 100 also needs better trained employees. Lots of young people which is great, but you need to do a better job at training them. ** Also this was crazy, but a young child suddenly came to our table as we were getting ready to leave trying to sell us “candy” as what appeared to be a “fundraiser” of some sort. We had no cash, told him we were sorry and left. There was a young woman, maybe a teenager or young adult sitting on the curb outside with “candy” as well. I assume she was waiting on the little child.
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