Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Welcome to Tabla, where authentic Indian cuisine meets a celebration of flavor. Specializing in both North and South Indian dishes, Tabla offers a rich and diverse menu designed to satisfy every palate. From traditional thalis like the hearty Kalyana Bhojanam (Veg) and the indulgent Raju Gari Bhojanam (Non-Veg) to iconic favorites like butter chicken and aromatic biryanis, each dish is thoughtfully prepared to deliver an unforgettable dining experience. With a perfect blend of tradition and innovation, our chefs bring the essence of Indian culinary artistry to your table, promising a feast that’s both comforting and extraordinary.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Sunday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 1991 Santa Rita Rd Suite A, Pleasanton, CA 94566
Phone: (925) 489-2929
Website: https://www.tablausa.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pleasanton – TABLA USA
… Indian restaurant, offering your taste buds a delightful journey with our genuine flavors. Our Branches. San Mateo, CA · Charlotte, NC · Danville, CA …
Tabla Indian Restaurant – Pleasanton (@tablapleasanton) – Instagram
461 followers · 280 posts · Most Loved Authentic Indian Restaurant in Pleasanton, CA Catering Dine In Live Dosa Onsite Chat Live Tandoori.
Tabla Indian Restaurant – Pleasanton, CA – Order Online
Tabla Indian Restaurant – Pleasanton, CA · Hyderabadi Veg Dum Biryani. Fragrant basmati rice layered with mixed vegetables and aromatic spices. · Ulavacharu Veg …
Reviews
Frances Lin
Delicious Indian food in a casual atmosphere with friendly service! I was in the mood for Indian food and wanted to try a new place. What a find! Our friendly server Pankah gave us some great recommendations. The Banjara Chicken was incredible. Boneless pieces of chicken thighs marinated in yogurt and spices then grilled were very flavorful and juicy. The mildly spicy and herby mint chutney complimented the chicken well. I liked the Dal fry-yellow lentils were spiced and creamy. I wanted a curry and the recommended Chicken Chettinadu was delicious. Tender morsels of chicken thighs in a spicy savory sauce was delicious with the garlic naan we ordered. I can’t wait to come back to try more dishes!
… moreNick Frankstein
Very good food, reasonable prices, excellent service by Pankaj…he makes the difference from other places by providing 5 star service. You can eat food everywhere but how to serve it, How to interact with the customer and how to understand the requirements of customer and then delivers it with love and passion. Pankaj knows it very well.
… moreAnu Rao
We visited this place for dinner. While there was no wait to be seated, the food took a long time to arrive, likely due to the staff being occupied with online orders. We ordered Karavepaku Chicken, Vijayawada Boneless Chicken Biryani, naan, and Andhra Chicken Curry. The biryani was excellent, but we were disappointed with the Karavepaku Chicken—it felt more like a curry than an appetizer and lacked the signature curry leaves, containing only cilantro.
When we raised this with the staff, they insisted it was correct, which was surprising and frustrating, especially as someone familiar with Andhra cuisine. Though the appetizer tasted fine, the dismissive response from the staff dampened the experience. Still, we’d be open to giving this place another try and exploring other dishes.
… moreWhen we raised this with the staff, they insisted it was correct, which was surprising and frustrating, especially as someone familiar with Andhra cuisine. Though the appetizer tasted fine, the dismissive response from the staff dampened the experience. Still, we’d be open to giving this place another try and exploring other dishes.
Mayuresh Dani
Tabla opened up in place of Amravathi Kitchen and was on my list for a long time now. Having been to other Tabla locations, I had a lot of expectations from this place.
I ordered the Ulavacharu Goat Biryani and asked it to be made spicy. What I got was a non-spicy, but Biryani with a lot of chillies added. Plus it was not at all VFM. Might come back once to give this place another try.
… moreI ordered the Ulavacharu Goat Biryani and asked it to be made spicy. What I got was a non-spicy, but Biryani with a lot of chillies added. Plus it was not at all VFM. Might come back once to give this place another try.
Kunal Jain
Ordered veg noodles and it had a piece of meat in it. I tried three times to call the restaurant and no one picked up. Also, we asked for the mild pav bhaji and it was extremely spicy.
… moreWilliam Lam
Tasty food, comfortable ambiance, and friendly service. Ordered samosas, lamb curry, butter chicken, and garlic naan. The plates are traditional silverware, fitting for the food and setting. The restaurant gave one extra samosa so that each of us could have the same number of samosas, nice gesture.
… moreVenugopal Sambhangi
Loved the Banjara Chicken, it had the right amount of spice and flavor. The Vijayawada Boneless Biryani was really tasty, with soft chicken pieces and great aroma. Both dishes were super satisfying and worth trying again
… morePuneet D
The main person who was helping out was very helpful and kind. We ordered a tandoori leg, plain dosa, and a special goat biryani.
The food was very good. The leg came with onions and salad on the bottom along with mint chutney.
Would highly recommend going to this place.
… moreThe food was very good. The leg came with onions and salad on the bottom along with mint chutney.
Would highly recommend going to this place.
Ryan Sareen
Had high expectations when walking and, and were not disappointed. Sat down at the table and was presented with nice silver plates. They had very nice staff with adequate knowledge of the food, and they were able to make good recommendations. Taste of food was great, and would recommend you come. Please look at photos.
… moreSatvik Mallampalli
We absolutely loved our experience! This place stands out for its unique bandiwala concept, offering a wide variety of authentic street-style chaat from the Godavari, Krishna, and Guntur regions. The Muntha Masala (raw mango with bhajji) is an absolute must-try! One of the highlights is their Unlimited Pani Puri for just $10.99 — truly a steal deal. Their weekday executive lunch and dinner combos offer incredible value without compromising on taste. The staff is warm and welcoming, which makes the experience even better. A must-visit spot in the Tri-Valley area for anyone craving flavorful, nostalgic Indian street food!
… more