Giuseppe Perna
I had dinner at Taberna do Lopes in Lisbon and it was an outstanding experience. We chose a 60-day dry-aged Frizia steak, and it was simply exceptional: incredibly tender, full of flavor, cooked to perfection, and of a quality that is truly hard to find. A special thank you to Ricardo, who was fantastic. He guided us through the meat selection, the wine, and the dessert with great knowledge and passion, creating a perfectly harmonious dining journey, with no off notes from one course to the next. An experience I highly recommend to anyone who loves top-quality meat and wants to enjoy a dinner where every detail is thoughtfully curated. I’ll will definitely be back!
… moreHugo Gomes
Awesome quality and very friendly and warm staff. Great for mature meat enthusiasts and food lovers. We will come back soon. Personally, I recommend a better music cultural mix to bring us a wide range of feelings. Ribatejo deserves more restaurants like this.
… moreTanja Greiner
The food was excellent – perfectly cooked and full of flavor. Our waitress Sandy was extremely attentive, friendly, and polite, which made the experience even better. The atmosphere is warm and inviting, a place where you immediately feel comfortable. We truly enjoyed our evening here and will definitely be coming back.
… moreBence Pék
We had a wonderful experience at this restaurant. The steaks were excellent, high quality and cooked to perfection. The dessert was also delicious and a great way to finish the meal. Our server, Puja, was kind, attentive, and always smiling, which made the atmosphere even more pleasant. Overall, we truly enjoyed our time here and would gladly come back!
… moreyuzhu zuo
We really enjoyed the meal. Sandy the waitress is super nice and attentive. Meat was awesome, we ordered 1 kg rib eye. Finished in 10 minuets. Legumes is also great. Beef bone marrow also great. we liked almost everything. Would definitely recommend friends. One of the best meal in lisbon.
… morehichen ma
This restaurant is my favourite place in Lisbon. Here have best steak, I love the authentic aged steaks. The food here is even more delicious than what I ate in Spain.
… moreSangMin Jeong
I had an unforgettable dining experience at Taberna do Lopes First Floor.
The 180-day aged steak was absolutely exceptional incredibly tender with deep, rich flavors.
Our server, Puja, was very friendly and attentive, and all of her menu recommendations were spot on. The wine pairing she suggested was also outstanding and complemented the meal perfectly.
Highly recommend this place for anyone looking for top-quality food, great wine, and excellent service in Lisbon!
… moreFiona Xia
The aged steak is tender and refreshing. I have never eaten such delicious steak! Recommended! It’s my first time trying raw beef. The taste is unique! Worth the experience! The environment is very suitable for dining with friends. I will bring friends and family here again.
… moreSharel Shamis
Sendy was a great waitress, amazing meat, nice place and great wine. Highly recommend this place. Very high quality meeting and nice stuff
… moreMiguel Alves
If you want to eat very good quality dry aged meat , Taberna do Lopes delivers that. Awesome sides as well and dessert. The service was 5 stars, Sandy guided through the menu very well and recommended enough portions and good dessert. Definitely will come back.
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