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Restaurante en Salamanca Centro Calle Libreros, 24 Creatividad en estado puro y pasión por el producto. Descubre uno de los mejores restaurantes en Salamanca con encanto, donde la cocina de mercado y la alta cocina se fusionan para ofrecerte una experiencia única. Nuestro chef crea platos de cocina de autor, destacando la materia prima en su máxima expresión. Ideal para quienes buscan comer en Salamanca centro o disfrutar de una cena especial. También ofrecemos un exquisito menú del día en Salamanca en un ambiente acogedor, perfecto para quienes valoran la comida de autor. Visítanos y déjate sorprender por nuestra cocina de mercado en Salamanca centro.
Address and Contact Information
Address: C. Libreros, 24, 37008 Salamanca, Spain
Phone: +34 923 32 49 84
Website: https://tabernadelibreros.com/
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Reviews
Anne
Lovely lunch with fantastic staff! I had the egg plant and pork tenderloin and they were absolutely delicious. The Taberna is beautifully decorated and very comfortable. The meal was well timed and staff was very attentive. It is an absolute must visit while in Salamanca
… moreH N
Upmarket and out of the touristic restaurant streets. Two parts to indoor eating, the main restaurant and the bar side with high tables and comfortable bar seats for tapas. Opted for the tapas side and was extremely happy with the choices. Staff very professional and very happy to advise. I highly recommend this restaurant for a quieter experience away from the tourism. Very central.
… moreTim Wang
Wonderful food and service! They have the most beautiful plating of jamon! The risotto was amazing. We were warmly received and attended to by a young lady from Columbia. She was very professional and friendly. She showed genuine interest in our travels and culture. If I ever visit Salamanca again, I will certainly dine at this establishment.
… moreMarianne Fox
So we had cycled into Salamanca therefore weren’t really dressed for the restaurant but availed of the tapas menu. The food was spectacular. 6 tapas. Generous size and excellent value. Pastas bravas – crispy delicious chunks of potatoes. Prawn tempura, calamari, beef, black pudding etc. all stunning. We’ve been travelling for over 2 months and this food was in our top 2 experiences. Friendly service. Thank you. If we were staying in Salamanca we would try the restaurant.
… moreDavid Firth
A very average dining experience. At a restaurant that is Michelin listed, I really thought I was in for treat, but this was anything but.
I had the fish and chips, and it was a little wet, and a little undercooked. At a restaurant like this I expect neither of these. The batter was decent, but not particularly flavoured in a way that would cause you to say “that’s good”. The fish was served with a creamy mayonnaise-type dressing that was very lightly flavoured, but didn’t really add to the dish and I ignored it after a couple of bites. The fish was served with just a few chips, and these were tasty.
Our waitress was fabulous, and frankly made our late lunch much better than the food did.
The menu online lists the fish and chips at EUR 15, but the menu at the table is EUR 24. Having an out of date menu online is not acceptable.
… moreI had the fish and chips, and it was a little wet, and a little undercooked. At a restaurant like this I expect neither of these. The batter was decent, but not particularly flavoured in a way that would cause you to say “that’s good”. The fish was served with a creamy mayonnaise-type dressing that was very lightly flavoured, but didn’t really add to the dish and I ignored it after a couple of bites. The fish was served with just a few chips, and these were tasty.
Our waitress was fabulous, and frankly made our late lunch much better than the food did.
The menu online lists the fish and chips at EUR 15, but the menu at the table is EUR 24. Having an out of date menu online is not acceptable.
Zuzanna
Extremely positive experience. Very friendly staff with professional service at the same time. We ordered Risotto and Wellington. All the dishes have some individual touch from the chef which makes them a specialty of the restaurant.
We asked the waitress if she had a candle, since it was our anniversary, and she said she doesn’t think so but she would figure something out. What she prepared for us was simply beautiful, thank you for making our anniversary special!
… moreWe asked the waitress if she had a candle, since it was our anniversary, and she said she doesn’t think so but she would figure something out. What she prepared for us was simply beautiful, thank you for making our anniversary special!
Clinton Gelotte
Great tapas! Nice comfy bar area with a great selection of tapas. Wine by the glass runs around 3.50 and both Ribera and Riojas offerings are quite good. Tempura Calamari was amazing. Friendly staff who don’t speak much English but that is typical in this town. Highly recommend.
… moreMarisol Henschen
Loved this place.
The food is spectacular. We tried 5 different dishes and all were creative and cooked to perfection. For food restrictions we were offered a great alternative.
Service was fast, knowledgeable and very friendly. We got good recommendations.
The atmosphere is well thought through. The mix of dark and mat finishing on the walls, fabrics and wood plays perfectly with the table settings. It’s cozy, calm and modern at the same time.
… moreThe food is spectacular. We tried 5 different dishes and all were creative and cooked to perfection. For food restrictions we were offered a great alternative.
Service was fast, knowledgeable and very friendly. We got good recommendations.
The atmosphere is well thought through. The mix of dark and mat finishing on the walls, fabrics and wood plays perfectly with the table settings. It’s cozy, calm and modern at the same time.
Victor Willis
Wandering down calle Librerios, we happened to see a post for a menu del dia at Taberna de Libreros…then we noticed the Michelin ⭐️2024. Needless to say, we sat down. It was just before 1 pm so our server suggested a drink. Best vino tinto I’ve had in Spain.
We ordered as follows: sopa de tomate con sandia y pesto And the Piquillos rellenos de ensaladilla. The soup was out of this world good, balanced sweet and sour with the hit of basil and the refreshment of the watermelon. The chillies were beautifully simple and delicious stuffed with the standard Russian salad but very high quality.
Next we had: pollo frito del chef con cebolla al habenera – Crunchy, spicy, zingy softened with buttery mashed potatoes. Paced del dia which was Salmon meunière served with a fresh couscous salad. The salmon was perfectly just cooked, moist with a lovely crust on top.
We closed with the tarta de queso and the sorbete de pina y coco.
It was a cut above the usual and lovely lunch fare a Salamanca.
… moreWe ordered as follows: sopa de tomate con sandia y pesto And the Piquillos rellenos de ensaladilla. The soup was out of this world good, balanced sweet and sour with the hit of basil and the refreshment of the watermelon. The chillies were beautifully simple and delicious stuffed with the standard Russian salad but very high quality.
Next we had: pollo frito del chef con cebolla al habenera – Crunchy, spicy, zingy softened with buttery mashed potatoes. Paced del dia which was Salmon meunière served with a fresh couscous salad. The salmon was perfectly just cooked, moist with a lovely crust on top.
We closed with the tarta de queso and the sorbete de pina y coco.
It was a cut above the usual and lovely lunch fare a Salamanca.
Виталий Семёнов
A great spot with delicious dishes and excellent presentation, though steak is certainly not their strong suit.
… more