
TAAN’s creative Thai cuisine celebrates the country’s food artisans and their unique ingredients. Chef Monthep “Thep” Kamolsilp and his kitchen team pride themselves on working closely with independent local farmers, whose high-quality, seasonal ingredients provide the inspiration for an ever-changing menu. Every dish here has a story to tell. The name TAAN itself comes from the Thai word meaning “to have a meal” and it is also a play on pra-taan, which means leader or head of a group. In this respect, TAAN serves farmer-led food. Familiar flavour profiles meet with unexpected combinations and timeless techniques for curries, grilled dishes and soups that are new but unmistakably Thai.
Hours
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday | 6–11 PM |
Address and Contact Information
Phone: +66 65 328 7374
Website: http://www.taanbangkok.com/?utm_content_GMB
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Reviews
We chose the 9-course tasting menu, and every dish felt like a love letter to Thailand — both familiar and completely new. The chef’s focus on locally and responsibly sourced ingredients shone through in every bite. Each course told a story about regional flavors, seasonal produce, and the people behind the ingredients.
Highlights included a stunning reinterpretation of classic Thai flavors — bold, balanced, and beautifully presented. The pacing of the meal was flawless, with just enough time to savor each course before being surprised by the next. The wine (and Thai-inspired cocktail) pairings elevated the entire experience without ever overshadowing the food.
What impressed me most was how TAAN manages to feel both deeply authentic and incredibly innovative. It’s fine dining, yes, but it’s also heartfelt — you can taste the respect for local farmers, for Thai culinary traditions, and for sustainability in every dish.
The staff made my birthday feel truly special, even adding a thoughtful personal touch to the dessert course. I left feeling celebrated, inspired, and deeply grateful for such a memorable evening.
If you’re in Bangkok and want a dining experience that celebrates the very best of modern Thai cuisine — TAAN is absolutely unmissable
The only reason I gave it only 4 stars is because although the first 6 courses were truly amazing (we were really blown away) sadly the mains and the desserts were rather a disappointment, as they didn’t live to the high expectations set by the previous dishes.
So we couldn’t help but feel a bit short changed, and wish the meal had stopped at dish number 6.
It was amazing from the moment we got there!
The food was so good, we got to hear the stories behind every dish, the staff was so welcoming and nice and even sang happy birthday to me
Cocktails were absolutely incredible…
By the way, when they say spicy they mean it.
We definitely recommend and wish to come back!
My only suggestion was that one of the junior waitress (who introduced us the water and drinks trolley) may need some training for working in a ‘fine-dining restaurant’. She seems a bit forceful without reading what their customers really want. The other lady who served us the dishes was very good.
Ordered the 9 course set. While the presentation and creativity of the dishes were certainly impressive, the flavors didn’t quite come together. The ingredients seemed thoughtfully chosen, but the combinations often felt forced or unbalanced, leaving the taste underwhelming despite the artistic effort.
That said, the service was attentive throughout the evening, and the atmosphere and city view was nice.
Overall, it’s a place that excels in concept and experience, but for me, the execution on flavor didn’t match the accolades. Worth a try if you’re curious, but perhaps not the culinary revelation it’s made out to be.