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✔️ Takeout ✔️ No delivery
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A Singaporean chef and a Washington native with a passion for cuisine and great service have teamed up to hopefully bring a smile to your day. Mostly French pastries with a splash of SE Asian flair. Brought to you by the owners of SUSU Dessert Bar. Locally owned, minority owned, woman owned. Looking forward to serving the Bothell community!
Hours
Thursday | 10 AM–2 PM |
Friday | 10 AM–2 PM |
Saturday | 10 AM–2 PM |
Sunday | 10 AM–2 PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Address and Contact Information
Address: 18223 Bothell Way NE, Bothell, WA 98011
Website: https://t55patisserie.com/
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Located in Bothell’s downtown hub T55 Patisserie features French pastries, a full espresso bar, pantry items, and bakeware.
Bothell patisserie, bakery, and marketplace … – T55 Pâtisserie
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T55 Patisserie – Pastry Shop In Bothell
T55 Patisserie · 18223 Bothell Way NE Bothell, WA 98011 · Mon: Closed Tues: Closed Wed: Closed Thu: 10:00am-2:00pm Fri: 10:00am-2:00pm Sat: 10:00am-2:00pm Sun: 10 …
Reviews
Laura
Beautiful, meticulously crafted pastries. It’s a bit expensive, but the quality is there, and the service is impeccable. Everything I’ve had has been delicious. I especially enjoy the various tarts. Since I only make it to Bothell every few months, there’s always something new to try!
… moreRobert Onaga
The Good: Amazing pastries with great flavors combos, sometimes unusual ingredients, and wonderful textures. A clear 6/5 stars. The drinks were also a nice pairing. Because of how amazing the pastries are, it leads to The Bad and Ugly (probably mostly a weekend issue).
… moreSusan Feldman, Broker
Was finally able to stop in to see T55 Patisserie! Definitely a treat. Loved the White Chocolate Blondies with Cranberries! Light & delicious and perfect with my oat milk latte. The shop is wonderful and full of lovely French mustards, cool kitchen accessories and bakeware, tea and most importantly, wine! Staff was warm and welcoming. Looking forward to my next visit!
… moreWendi
Don’t come here. You don’t need the perfectly moist banana financier that is just the right amount of sweet and floral. Nor do you need that flower cream puff stuffed full of house made hazelnut praline with giant whole chunks of roasted hazelnut. You really don’t want this. Trust me. The ultra fudgy basque cheese cake and brownie with caramel? How about the experimental Asian-French flavors like yuzu and white truffle that both make you think of home and wonder what else goes well with passionfruit and pandan? Nah just stay home and eat a twinkie.
… moreJohnny Wylie
Stopped by this place to see if the hype was justified. I arrived on a Sunday nearly half an hour before the bakery opened and there were already a dozen people waiting outside.
… moreJuming Lai
Today’s pastry menu. We arrived around 10:30am on this nice Saturday morning and got out around 11:20am. Highly recommend the matcha cheese cake and earl gray strawberry twisted croissant!
… moreWeina Shangguan
Little details matter! And can make a big difference.
… moreDaniel Baird
5 star bakery with a 1 star queue.
… moreJoe
This is the best bakery you can visit. If you have been to SUSU in Seattle, it’s the same owners. They knock my socks off every visit with flavors and combinations I have never even imagined in baked goods I didn’t know existed. This is the absolute height of skill, ingenuity and presentation. There is a reason for the line, and it’s entirely justified. Run, don’t walk.
… moreMateusz Cicheński
TL;DR; Very inefficient at serving customers (3-4 minutes per client), wait line 60+ minutes. Pastries are OK, but they might sold out before you get to the checkout.
… more