J- Li (J)
This place is legit Taishanese / Cantonese food.
Got the mushroom steak, hand pulled chicken, the garlic clam, and the yellow eel clay pot rice.
The seafood is fresh, the meat is of food quality and well seasoned, the clay pot eel rice is good. I’m not much for chicken, but the chicken person liked it.
… moreEric Miao
Fantastic and authentic Cantonese cuisine! The more I try it, the better it gets. My family loves it is as well.
I will let the pictures do the talking. Rice is quality as well, and the staff is really nice and patient.
Parking is average, and weekends can be a little busy, but we always found a spot.
Fish and seafood are fantastic, as well as the soups/pots. Pretty family friendly, and a nice atmosphere. But the quality of the food is what makes it shine.
Enjoy!
… moreBobbie Approved
I enjoyed the food and the service was great. Seats were a little to close for my comfort but still enjoyable to eat my food. Everyone was nice and very respectful I would recommend coming here and trying some food.
… moreWan-Chu Liao
Hong Kong style food. Delicious Clay Pot Rice, we had a small size of pork rib/sausage one. The small size is big enough for 6 people to share. It took 30 minutes to receive this dish, but it’s worth the wait.
Sweet and sour pork with pineapple is original and tasty. We are also impressed with the Lamb Clay Pot. We will definitely come again to try other dishes.
Friendly staffs. We had the fresh mango juice drink as the free treat. It was a very pleasant experience with this Chinese style restaurant.
… moreMichael W.
T Kee Restaurant is a famous Chinese restaurant in Sacramento. The food is delicious, and the price is reasonable. The customer service is pretty average compared to the other Chinese restaurants in the area. The dining room is comfortable and clean. However, the parking lot is too crowded, and it is hard to find a parking space most of the time. Sometimes I have to park my car far away!
… moreFei Huang
yum, food is authentic, and service is great! Atmosphere actually good but Sometimes they are really busy. Waiters always polite even they are super busy. Ps: clay pot rice is a must-try dine-in item, better call them order ahead of time (around 30 minutes) before arrival.
… moreSuzette Albert
We’ve now eaten at T Kee several times. The food is wonderful to say the least. They have both Americanized & authentic Chinese food. We’ve loved nearly all things we’ve tried so far. We didn’t care for the Sizzled Chicken with Ginger Sauce, but it’s only because we didn’t care for the sauce. We had to try it though. How will you ever know whether you like something that you’ve never tried unless you DO try it. As you can see from the video of it that I took, it was cooked to PERFECTION!! The place is REALLY busy, so it takes a long time to get your food, but believe me, it’s well WORTH THE WAIT!! The staff are all nice and explain things when you ask questions. The place itself reminds me of Chinese restaurants I grew up being in. I like that. We’re very happy with this place!!! Our favorites so far are the Sizzled cod & prawns, stir-fry ribeye steak Japanese style, stir-fry ribeye steak with mushrooms, and let’s not forget both types of scrambled egg chow fun. The mustard greens are stupendously good!! We’ll continue to go back and try new dishes and enjoy dishes we’ve already decided that we love.
… moreHowFar Go
The food was awesome! We had two dishes and a small bowl of steam rice tonight. The first dish was steam two jumbo clams with garlic source and bean vermicelli. And the second one was stir fry beef with wild mushrooms. Both of them were outstanding and delicious. The presentation was beautiful. They were colorful, aromatic and tasty. Their price was reasonable. The only reason why I gave them four starts was their bathroom was dirty and stinking. Their interior décor was old and light on the ceiling was broken.
… moreMy Kristy Nong
Stopped in here for a family dinner during a week night. It was not too busy. There were about 16 of us sitting side by side between two large round tables. Food came out in a timely fashion, except for the steamed rice. It came out in the middle of our meal since our waitress forgot. Beverages took a bit as well but I get it, they’re understaff these days. Food tasted good. There were no leftovers from our table. Gotta love the lazy Susan which helps when dining as a group.
We shared the following dishes (Left to right):
Braised tofu & fried fish (contains pork belly which is not in the description of the dish) We love it but for those who don’t eat pork, nix it out.
Honey Walnut Shrimp (classic & scrumptious)
Crab & Corn Soup (think corn chowder Asian style so it’s lighter & does not contain dairy)
Hong Kong Style Spareribs (similar to sweet & sour sauce)
Oong Choy w/Garlic (Asian greens, oily but deliciously crunchy & fragrant)
Beef Chow Fun (we prefer dry – you have the option of ordering it wet meaning w/gravy or sauce on top)
Parking is not an issue even though the lot is shared with other businesses in this small plaza. T Kee is a little hidden, wedged in the corner but not hard to locate.
… morePaul Amarok
First time here upon friends recommendations.
It did not disappoint. We ordered
Seafood Carrot Pea Sprout Soup
Frog W/Preserved Meat over Rice in Casserole (Small) Sizzling Tofu w Seafood
Honey walnut prawns
Fujian Fried Rice
Beef Chow Mein
Peking Spare Ribs
Service was slow but the food came out fast once ordered. Just one waiter for the whole place.
Instead of water they give you Mango juice which was a nice surprise.
Everything was excellent. My only criticism would be too much sauce on the Peking Spare Ribs, they also could have been cut smaller. They were HUGE strips of pork.
Everyone loved the soup which is my favorite from New Lai Wah. The Honey walnut prawns we’re excellent. The beef Chow Mein was really tasty!
My favorite is the Sizzling Tofu w Seafood
I will be back
… more