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A great little Steakhouse with a huge backyard. Serving Certified Angus Beef, Gulf Seafood, Texas Barbecue and home cooking since 1974. Live music 6 nights. Backyard stays open late. We use locally sourced ingredients when possible. We are a family owned non chain restaurant. No pets allowed.
Deep fried eats rule the roost at this down-home hub for Southern fare such as steak, BBQ & burgers.
Address and Contact Information
Address: 707 TX-146, Kemah, TX 77565
Phone: (281) 334-2133
Website: http://www.tbonetoms.com/
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T-Bone-Toms-Lunch-and-Dinner-Menu.pdf
KEMAH, TX. STEAKHOUSE. RESTAURANT. Since 1974. T Bone Tom s first started as Kemah Meat Market in the 60s then evolved to T Bone Tom’s Bar B Que in 1974. We …
T-Bone Toms | Kemah TX – Facebook
Located at 707 Hwy 146 – Music is from 6:00-9:00. May be an image of guitar and text that says ‘BONE TOMS H, TEXAS.
T-Bone Tom’s | Restaurants in Kemah, TX – Visit Houston
Situated just in front of the Kemah Boardwalk, T-Bone Tom’s is known for Texas sized portions. Dig into chicken fried steak with home-made cream gravy.
Reviews
Stephanie Parker
This is a great place to have dinner with friends and family!
Everything we tried was delicious I highly recommend the fried shrimp.My kids said that the burgers were awesome.
The ranch dressing is amazing.
The sliced beef sandwich is soooo tender and juicy. Free refills on the soda . Our server Zack was great. We had a large party and he got everything just right .Brelyn was a wonderful server as well . This will definitely be on our once a week list . See you there!
… moreEverything we tried was delicious I highly recommend the fried shrimp.My kids said that the burgers were awesome.
The ranch dressing is amazing.
The sliced beef sandwich is soooo tender and juicy. Free refills on the soda . Our server Zack was great. We had a large party and he got everything just right .Brelyn was a wonderful server as well . This will definitely be on our once a week list . See you there!
CLH
This is a great place to eat in Kemah! They specialize in comfort food. I highly recommend trying the Armadillo eggs (deep fried jalapeños stuffed with brisket). These are definitely a meal by themselves. There are so many options to choose from and the portions are generous. The smoked sausage is also really good. Although you can’t go wrong with anything from the menu. The prices are good and staff very attentive and friendly. There is indoor dining, outdoor and a covered outdoor area. This place has lots of seating options to choose from and an enjoyable place for lunch or dinner. Highly recommend!
… moreChristina Martin
T-Bone Tom’s is a local landmark and we’ve seen some great bands here. We’ll definitely be back to see live music and have a few appetizers. Unfortunately, the food isn’t the greatest and we probably won’t eat a full meal here again. Or eat inside.
We came here with our two kiddos and were seated in a corner. It was very constricted but our waiter was friendly and efficient even if he did rush us a bit. We’d definitely sit outside next time. We ordered the fried zucchini appetizer which we loved. They were crispy, fresh and piping hot. Paired with ranch and they were amazing. Wish we would have stopped at those.
I ordered the fried catfish with macaroni and cheese and hushpuppies. The fried catfish tenders were awful. Mushy, not crispy at all and tasted like they had been cooked from frozen. Didn’t finish them. Macaroni and cheese had zero seasoning. Hushpuppies were ok. Also not crispy, but soft and mushy. My husband said his gumbo was decent but nowhere near the best he’s had. He wouldn’t order it again. For the price of the food, the quality should be better. We were disappointed big time.
… moreWe came here with our two kiddos and were seated in a corner. It was very constricted but our waiter was friendly and efficient even if he did rush us a bit. We’d definitely sit outside next time. We ordered the fried zucchini appetizer which we loved. They were crispy, fresh and piping hot. Paired with ranch and they were amazing. Wish we would have stopped at those.
I ordered the fried catfish with macaroni and cheese and hushpuppies. The fried catfish tenders were awful. Mushy, not crispy at all and tasted like they had been cooked from frozen. Didn’t finish them. Macaroni and cheese had zero seasoning. Hushpuppies were ok. Also not crispy, but soft and mushy. My husband said his gumbo was decent but nowhere near the best he’s had. He wouldn’t order it again. For the price of the food, the quality should be better. We were disappointed big time.
Erick R
We love this place. We ended up there by chance on New Year’s Eve. We met up with friends and their children – it was a very pleasant experience. Great food, great service and we’ve been back since. Amazing food!!!
… moreA. Mark Hawkins
This was my second time in a number of years that I have visited this restaurant in Kemah. My first was the better of the two visits. Because, I was mainly there to see the Texas music artist, Van Wilks, perform live in 2017 in promotion of his 21st Century Blues CD from two years prior.
In recognition today for T Bone Tom’s, the majority of my part for presenting a positive review, at the end of the year, overall is for their efforts for bringing Texas music artists, primarily, to their stage, regularly for the south Texas coastal community of residents and visitors to our esteemed ecosystem!
I do know now, after the second visit here, that the outdoors extension to the restaurant is the better, more lively place to sit and relax. Drink your favorite beverage and talk or l listen to live music.
While inside on this Halloween visit, I felt I was constantly being observed by various members of their wait and buss staff. Because, they would make an appearance every few minutes, around the corner to the back booths and then quickly turnaround to retreat out of view from that back area of inside the restaurant. I suppose, because we were there still occupying the table and drinking tea after our meal there. So there wasn’t enough for them to do elsewhere in their job description.
I would also like to state now, that this restaurant is not a Texas general foods restaurant nor anything considered Tex Mex. Even though their main outdoor marquee sign says steakhouse & restaurant. Purely, it’s a steak zoned, BBQ, hamburger and/or seafood fares restaurant. No fish and chips, I saw on their menu. You’ll have to go on down to Kemah boardwalk area. There’s a few good ones there!
For example, instead of a great Texas nachos; with toppings of Texas chili or fajitas, with your choice of beef steak skirt or chicken breast or mixed, and quality nacho cheese, sour cream, fresh guacamole, and sliced jalopenos. They’ll offer an entrée, simply called Brisket Queso. That is the closest thing to Español you’ll have to choose from here.
If ground or beef cuts is your main forte, there’s plenty of sides to go along with your meal. Our appetizer of choice was the fried mushrooms with ranch dressing. And two sides, with potato salad and fried okra with my choice of two meats, good tasting ribs and sliced beef brisket. She chose the coconut fried shrimp. I Liked the very filling and thickened potato salad which of course, is like a meal in itself or a non sweet dessert in my opinion. So, as Billy Gibbons from ZZ Top says, Ease off of the potato salad! Or ya’ll will be asking for takeout packaging like we did.
Oh, and least not forget, their catchy claim to recognition here, that’s for their brand of Armadillo eggs, aka (deep fried jalopenos). I tried those the first time I remember coming out to T Bone Tom’s!
… moreIn recognition today for T Bone Tom’s, the majority of my part for presenting a positive review, at the end of the year, overall is for their efforts for bringing Texas music artists, primarily, to their stage, regularly for the south Texas coastal community of residents and visitors to our esteemed ecosystem!
I do know now, after the second visit here, that the outdoors extension to the restaurant is the better, more lively place to sit and relax. Drink your favorite beverage and talk or l listen to live music.
While inside on this Halloween visit, I felt I was constantly being observed by various members of their wait and buss staff. Because, they would make an appearance every few minutes, around the corner to the back booths and then quickly turnaround to retreat out of view from that back area of inside the restaurant. I suppose, because we were there still occupying the table and drinking tea after our meal there. So there wasn’t enough for them to do elsewhere in their job description.
I would also like to state now, that this restaurant is not a Texas general foods restaurant nor anything considered Tex Mex. Even though their main outdoor marquee sign says steakhouse & restaurant. Purely, it’s a steak zoned, BBQ, hamburger and/or seafood fares restaurant. No fish and chips, I saw on their menu. You’ll have to go on down to Kemah boardwalk area. There’s a few good ones there!
For example, instead of a great Texas nachos; with toppings of Texas chili or fajitas, with your choice of beef steak skirt or chicken breast or mixed, and quality nacho cheese, sour cream, fresh guacamole, and sliced jalopenos. They’ll offer an entrée, simply called Brisket Queso. That is the closest thing to Español you’ll have to choose from here.
If ground or beef cuts is your main forte, there’s plenty of sides to go along with your meal. Our appetizer of choice was the fried mushrooms with ranch dressing. And two sides, with potato salad and fried okra with my choice of two meats, good tasting ribs and sliced beef brisket. She chose the coconut fried shrimp. I Liked the very filling and thickened potato salad which of course, is like a meal in itself or a non sweet dessert in my opinion. So, as Billy Gibbons from ZZ Top says, Ease off of the potato salad! Or ya’ll will be asking for takeout packaging like we did.
Oh, and least not forget, their catchy claim to recognition here, that’s for their brand of Armadillo eggs, aka (deep fried jalopenos). I tried those the first time I remember coming out to T Bone Tom’s!
Susan Coffey
This place is a must-try, if visiting Kemah, TX! The food was amazing! We had the Armadillo Eggs as an appetizer….perfect recommendation by our server. I had a steak finger basket…great sampling of their chicken fried steak in strip form (So tender!) Hubby had Tom’s Choice Ribeye steak…great flavor and grilled to perfection! The portions are huge! The prices are reasonable. We easily made 2 meals out of our orders. The staff is friendly & the atmosphere is very unique since Kemah Broadwalk is within walking distance!!!!
… moreSun Flower
This is a must if you have never been. Great food ! Inside dining is an option but the patio is where it’s at! Live music , lots of tables! Heaters if needed. Full bar, drafts, bottles, wine. They also have merch, hats shirts . TVs for games on patio . Great variety of food for a great price . Great family dinner night . The staff is on point !
… moreKendrick Jackson
For those visiting Kemah this is a little hidden gem. The menu is phenomenal you can get anything from seafood, barbecue, Cobb salad and not just any cobb salad. A massive beautiful salad and if you like smoke meats you’re at the right spot. Two meat plate 19.99, can we say also affordable. Definitely stop in for a bite if you’re in Kemah you won’t be disappointed.
… moreMarcos G
First time here. Service was EXCELLENT! The food was delicious and the beer cold. The portions were good as well.
… moreTene Mont
Ordered brisket queso for appetizer. Could’ve had a larger portion of brisket and chopped jalapeños served instead of large slices. Entree included blackened catfish with green beans, rice and spinach. Dinner companion ordered fried mushrooms as another appetizer. Outside was crispy, but I didn’t like texture inside. Cocktail was a peach long island tea which could’ve been stronger. Server was attentive and humorous. Will return to try other items. Enjoyed live music on patio.
… more