Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
Address and Contact Information
Address: 1057 Wolfrum Rd, Weldon Spring, MO 63304
Phone: (636) 300-4680
Website: http://www.tarcobassos.com/
Menu
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Reviews
Becky Dole
I came to Arcobasso’s with a group of friends. It’s always been a favorite of mine so I was really excited to go.
… moreMike Reise
This is an awesome restaurant and part of a long tradition of North County Italian Restaurants that have moved out to St Charles. The real tragedy is they are going to drive the business into the ground with the ridiculous hours they are open now. 4-8 4 days a week is just not workable for most people wanting to enjoy a night out with friends and family.
… moreLarry Noto
Placed a to-go order over the phone. Very pleasant attendee took the order. When I arrived I sat at the bar and the bartender was extremely attentive. When given the bill, I made a simple request for extra Parm cheese for the two large Pasta dishes and for the two salads. If dining in we would have used plenty. When arriving home and taking out the items, there were two small plastic containers with about a teaspoon of Parm cheese in each. Very disappointing.
… moreDave S.
Not as friendly as the original owners and location. Last time we went, we were told 20 or so more minutes multiple times. After waiting 90 and the hostess avoiding eye contact with us like the plague we just. Sad to see it slip. Their salads were amazing.
… moreTom Budde
First the hostess was great. We had good service until she saw someone to visit with ,we became a second thought.
… moreYvette Domke
I’ve been wanting to try this place for awhile… so glad we did tonight! Food and service were terrific! We had wine and dirty martinis with blue cheese stuffed olives. Bruschetta was fabulous. House creamy Italian dressing was very good .. apparently had anchovy base, but I couldn’t taste it and thought it was flavourful and mild. Bread and butter was fresh and warm. Pizza was traditional st louis style thin crust, but with mixed mozzarella and provel cheese. My son and man had seafood ravioli and pasta Julia. Lasgnaga was very good as well. Portions were generous. Prices were very reasonable. Great atmosphere..trendy upscale, but casual and family friendly. Cheesecake and chocolate cake were not house made, but tasted very good. Overall wonderful dinner and we will be back!
… moreMelissa Brown
We used to frequent Arcobassos at the old location many years ago, but don’t live in close proximity now. We thought we’d be nostalgic and made the drive for dinner tonight. We were SO disappointed. In the 15 minutes we waited to be seated, 3 other families came and left…without dining. 15 minutes is not long to wait for a table, but the hostess was away for most of that time (cleaning tables or simply out of sight).
… moreCindy Manyik
Now that’s Italian. Authentic, not reheated corporate Italian. Excellent bartender and server. 5 stars for sure. Keep that family tradition going.
… moreThomas Moore
All the food from appetizers, salad and main entree were on point. Service was great. Brought memories of when they were in Ferguson, MO. Still killing it.
… moregreg rutherford
Been eating at Arcobassos since I was a kid in all their different locations great food great people
… more